HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 20
2001
Prepared vegetables, fruits and other edible parts of plants or preserved in vinegar or acetic acid
Show details
2001.10.00.00
Cucumbers and pickles
2001.90
Other
2001.90.00.11
In hermetically sealed cans, glasses, jars and containers
2001.90.00.19
Otherwise presented (in barrels, vats, etc.)
2001.90.00.20
Onions
2001.90.00.30
Sweetcorn in kernels or on the cob, precooked or otherwise prepared
2001.90.00.40
Variants
2001.90.00.90
Other
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
Show details
2002.10.00.00
Tomatoes, whole or in pieces
2002.90
Other
2002.90.10.00
Simply baked and frozen
2002.90.90
Other
2002.90.90.11
In boxes, glasses, bottles and airtight containers
2002.90.90.19
Presented otherwise
2002.90.90.91
In boxes, glasses, bottles and airtight containers
2002.90.90.99
Presented otherwise
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
Show details
2003.10
Mushrooms of the genus Agaricus
2003.10.10.00
Simply cooked and frozen
2003.10.90
Other
2003.10.90.10
In boxes, glasses, bottles and airtight containers
2003.10.90.90
Presented otherwise
2003.90.00.00
Other
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
Show details
2004.10
Potatoes
2004.10.10.00
Homogenized preparations
2004.10.20.00
Simply cooked
2004.10.91.00
Preparations based on flours, meal or flakes
2004.10.99.00
Other
2004.90
Other vegetables and mixtures of vegetables
2004.90.10.00
Homogenized preparations
2004.90.20.00
Sweet corn in grains or corncobs, precooked or otherwise prepared
2004.90.31.00
Olives
2004.90.32.00
Capers
2004.90.33.00
Asparagus
2004.90.34.00
Endives (Witloof chicory)
2004.90.35.00
Cucumbers and gherkins
2004.90.36.00
Brussels sprouts
2004.90.37.00
Beans
2004.90.39
Other
2004.90.39.10
Peas, including chickpeas
2004.90.39.30
Spinach
2004.90.39.90
Other
2004.90.40.00
Preparations based on flours, meal or flakes
2004.90.51.00
Asparagus
2004.90.52.00
Sauerkraut
2004.90.53.00
Capers and olives
2004.90.55.00
Green peas and string beans
2004.90.56.00
Others,including mixtures
2004.90.90.00
Other
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
Show details
2005.10.00.00
Homogenized vegetables
2005.20
Potatoes
2005.20.10.00
Homogenized preparations
2005.20.20.00
Preparations based on flours, meal or flakes
2005.20.90.00
Other
2005.40
Peas (Pisum sativum)
2005.40.10.00
Homogenized preparations
2005.40.80.00
Otherwise presented
2005.40.90
Other
2005.51.00.00
Beans, shelled
2005.59
Other
2005.59.10.00
Homogenized preparations
2005.59.90.00
Other
2005.60.00.00
Asparagus
2005.70
Olives
2005.70.00.21
Green olives
2005.70.00.22
Rotating olives
2005.70.00.23
Black olives
2005.70.00.29
Stuffed olives
2005.70.00.81
Green olives
2005.70.00.82
Rotating olives
2005.70.00.83
Black olives
2005.70.00.89
Stuffed olives
2005.80.00.00
Sweet corn (Zea mays var. saccharata)
2005.91.00.00
Bamboo shoots
2005.99
Other
2005.99.10.00
Homogenized preparations
2005.99.20.00
Preparations based on flours, meal or flakes
2005.99.31.00
Mushrooms
2005.99.33.00
Truffles and white truffles
2005.99.35.00
Tomatoes
2005.99.37
Capers
2005.99.37.20
In hermetically sealed cans, glasses, jars and containers
2005.99.37.80
Otherwise presented
2005.99.41.00
Artichokes
2005.99.43.00
Mixed vegetables
2005.99.49.00
Other
2005.99.51.00
Artichokes
2005.99.53.00
Mixed vegetables
2005.99.59.00
Other
2005.99.90.00
Other
2006.00
Vegetables, fruits, fruit peel and other parts of plants, preserved by sugar (drained, glace or crystallized)
Show details
2006.00.00.10
Ginger
2006.00.00.90
Other
2007
Jams, jellies, marmalades, fruit purees and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Show details
2007.10.00.00
Homogenized preparations
2007.91
Citrus
2007.91.00.11
40% and less
2007.91.00.13
More than 40%
2007.91.00.19
Not containing added sugar
2007.91.00.21
40% and less
2007.91.00.23
More than 40%
2007.91.00.29
Not containing added sugar
2007.91.00.91
40% and less
2007.91.00.93
More than 40%
2007.91.00.99
Not containing added sugar
2007.99
Other
2007.99.10.00
Chestnut puree and paste
2007.99.20.00
Purees and pastes of hazel nut without added sugar
2007.99.90.00
Other
2008
Fruit and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
Show details
2008.11
Groundnuts
2008.11.10.00
Roasted, in immediate packing of a net content
2008.11.90.00
Other
2008.19
Other, including mixtures
2008.19.10
Simply cooked, frozen, not containing added sugar
2008.19.10.10
Almonds
2008.19.10.90
Other
2008.19.21
Of more than 1 kg
2008.19.21.10
Almonds
2008.19.21.90
Other
2008.19.29
Of 1 kg or less
2008.19.29.10
Almonds
2008.19.29.90
Other
2008.19.90
Other
2008.19.90.10
Almonds
2008.19.90.90
Other
2008.20.00.00
Pineapple
2008.30
Citrus
2008.30.00.10
Simply cooked, frozen, not containing added sugar
2008.30.00.92
Other
2008.40.00.00
Pears
2008.50.00.00
Apricots
2008.60.00.00
Cherries
2008.70
Peaches, including nectarines
2008.70.00.05
Whole or in pieces even peeled or pitted or deseeded, prepared or preserved by sugar or syrup
2008.70.00.95
Other
2008.80.00.00
Strawberries
2008.91.00.00
Palm cores
2008.93.00.00
Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, lingonberry)
2008.97.00.00
Mixtures
2008.99
Other
2008.99.00.20
Whole or in pieces even peeled or pitted or deseeded, prepared or preserved by sugar or syrup
2008.99.00.80
Other
2009
Fruit juices (including grape must) and vegetable juices, not containing added spirit, whether or not containing added sugar or other sweetening matter
Show details
2009.11.00.00
Frozen
2009.12.00.00
Not frozen, of a Brix value not exceeding 20
2009.19.00.00
Other
2009.21.00.00
With a Brix value not exceeding 20
2009.29.00.00
Other
2009.31
With a Brix value not exceeding 20
2009.31.10.00
Of lemons
2009.31.90.00
Of other citrus fruit
2009.39
Other
2009.39.10
Of lemons
2009.39.10.10
Containing added sugar
2009.39.10.90
Not containing added sugar
2009.39.90
Of other citrus fruit
2009.39.90.10
Containing added sugar
2009.39.90.90
Not containing added sugar
2009.41
With a Brix value not exceeding 20
2009.41.00.20
Pineapple juice concentrates being used for manufacture of drinks or of pharmaceutical products, imported directly by the industrialists interested
2009.41.00.92
Other
2009.49
Other
2009.49.00.20
Pineapple juice concentrates being used for manufacture of drinks or of pharmaceutical products, imported directly by the industrialists interested
2009.49.00.92
Other
2009.50.00.00
Tomato juice
2009.61
With a Brix value not exceeding 20
2009.61.00.10
Containing added sugar
2009.61.00.90
Not containing added sugar
2009.69.00.00
Other
2009.71
With a Brix value not exceeding 20
2009.71.00.10
Concentrates of apple juice used in the manufacture of drinks or pharmaceutical products, imported directly by the manufacturer
2009.71.00.90
Other
2009.79
Other
2009.79.00.10
Concentrates of apple juice used in the manufacture of drinks or pharmaceutical products, imported directly by the manufacturer
2009.79.00.90
Other
2009.81
Juice of cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, lingonberry)
2009.81.00.10
Juice concentrates being used for manufacture of drinks or pharmaceutical products, imported directly by the interested industrialists
2009.81.00.90
Other
2009.89
Other
2009.89.00.10
Apricots
2009.89.00.22
Pear juice concentrates being used for manufacture of drinks or pharmaceutical products, imported directly by the interested industrialists
2009.89.00.29
Other
2009.89.00.93
Juice concentrates being used for manufacture of drinks or pharmaceutical products, imported directly by the interested industrialists
2009.89.00.98
Other
2009.90
Juice Blends
2009.90.00.11
Containing added sugar
2009.90.00.19
Not containing added sugar
2009.90.00.21
Containing added sugar
2009.90.00.29
Not containing added sugar
2009.90.00.91
Containing added sugar
2009.90.00.99
Not containing added sugar