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Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 21
2101
Extracts, essences and concentrates of coffee, tea or mate and preparations based on these products or based on coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates
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2101.11
Extracts, essences and concentrates
2101.11.11.00
Liquids
2101.11.19.11
Of coffee
2101.11.19.19
Other
2101.11.19.90
Other
2101.11.90.00
Concentrates
2101.12
Preparations with a basis of extracts, essences or concentrates based on coffee
2101.12.10.00
Blended syrups described in supplementary note 3 to chapter 17
2101.12.20.00
Containing more than 65% by weight of sugar, as described in supplementary note 1 to chapter 17
2101.12.30.00
Containing more than 10% by weight of sugar, as described in supplementary note 2 to chapter 17
2101.12.90.00
Other
2101.20
Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these Extracts, essences or concentrates or with a basis of tea or mate
2101.20.10.00
Blends of syrups described in supplementary note 3 to chapter 17
2101.20.20.00
Containing more than 65% by weight of sugar, as described in supplementary note 1 to chapter 17
2101.20.30.00
Containing more than 10% by weight of sugar, as described in supplementary note 2 to chapter 17
2101.20.90.00
Other
2101.30
Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
2101.30.10.00
Roasted chicory and other roasted coffee substitutes
2101.30.90.00
Other
2102
Yeasts (active or inactive); other microorganisms monocel- lar, dead (not including vaccines of heading 3002); prepared baking powders
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2102.10
Active yeasts
2102.10.00.10
Selected mothers (yeasts cultures)
2102.10.00.20
Baker's yeast
2102.10.00.30
Distillery yeasts and brewer's yeast
2102.10.00.90
Other
2102.20.00.10
Inactive yeasts; other unicellular organisms died
2102.20.00.30
Plant yeast, of a kind used for animal food
2102.20.00.40
With supporting material
2102.20.00.91
Raw algae
2102.20.00.99
Other
2102.30.00.00
Prepared baking powders
2103
Preparations for sauces and prepared sauces; condiments and mixed seasonings; mustard flour and prepared mustard
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2103.10.00.00
Soy sauce
2103.20.00.00
Tomato ketchup and other tomato sauces
2103.30
Mustard flour and prepared mustard
2103.30.00.10
Mustard flour
2103.30.00.90
Prepared mustard
2103.90
Other
2103.90.10.00
Sauces based on flours, meal, starches or malt extracts, whether or not containing added cocoa
2103.90.91.00
Blends of condiments and flavorings described in supplementary note 2 to chapter 21
2103.90.99
Other
2103.90.99.10
Liquid mango chutney
2103.90.99.91
Sauces
2103.90.99.99
Condiments and flavorings
2104
Preparations for soups and broths; soups, broths and preparations; homogenized composite food preparations
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2104.10
Soups and broths and preparations thereof
2104.10.10.00
Based on flours, meal, starches or malt extracts, whether or not containing cocoa
2104.10.90
Other
2104.10.90.10
Containing meat extracts or meat juices, meat, or based on fish, crustaceans, molluscs or shellfish
2104.10.90.91
Hypocaloric, hypoglucidic and hyperproteinic, presented in powders (1)
2104.10.90.99
Others
2104.20.00.00
Homogenized composite food preparations
2105.00.00.00
Edible ices, even containing cocoa
2106
Food preparations not elsewhere specified or included
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2106.10.00.00
Protein concentrates and textured protein substances
2106.90
Other
2106.90.10.00
Saccharin tablets and pills
2106.90.21.00
In immediate packs of a net content of less than or equal to 2 kgs
2106.90.29.00
Other
2106.90.31.00
For dietary use
2106.90.39.00
For culinary use
2106.90.40
Syrups containing added flavor or coloring matters, not including fruit juices containing added sugar in all proportions
2106.90.40.10
Lactose syrup
2106.90.40.20
Glucose syrup
2106.90.40.91
Cane or beet sugar syrups with added colorants and not added flavorings
2106.90.40.92
Blends of syrups, not mentioned or comprised elsewhere, containing more than 10% of dry dairy products, described in supplementary note 3 to chapter 17
2106.90.40.93
Blends of syrups described in supplementary note 3 to chapter 17
2106.90.40.99
Other
2106.90.50.00
Fondues
2106.90.60.00
Other tablets for alimentary uses based on natural or artificial flavors (vanilla, etc)
2106.90.71
Powder for ice cream not containing egg or egg products, of dehydrated hydrogenized coconut oil, of sucrose, of dehydrated fat free milk, of sweet corn solid syrup, or of stabilizers and adjuvants (caseinates of sodium, artificial vanilla flavor, cellulos
2106.90.71.11
Containing more than 65% by weight of sugar, as described in supplementary note 1 to chapter 17
2106.90.71.12
Containing more than 10% by weight of sugar, as described in supplementary note 2 to chapter 17
2106.90.71.19
Other
2106.90.72.00
Powders for the hypocaloric, hypoglucidic food preparations and hyperproteiniques(1)
2106.90.79
Other
2106.90.79.11
Containing more than 65% by weight of sugar, as described in supplementary note 1 to chapter 17
2106.90.79.12
Containing more than 10% by weight of sugar, as described in supplementary note 2 to chapter 17
2106.90.79.19
Other
2106.90.79.90
Unsweetened
2106.90.80.00
Soda pastes added with essential oils
2106.90.90
Other
2106.90.90.10
Antioxidant food preparations based on monoglycerides of fatty acids (E171), propylene glycol and vegetable oil, propyl galate (E310) and citric acid (E330)
2106.90.90.20
Mixture preparation of vitamins B1, B2, B9, PP and of iron, to be incorporated into cereal flours for enrichment
2106.90.90.91
Hypocaloric, hypoglucidic and hyperproteinic, presented in powders (1)
2106.90.90.92
Containing more than 65% by weight of sugar, as described in supplementary note 1 to chapter 17
2106.90.90.93
Containing more than 10% by weight of sugar, as described in supplementary note 2 to chapter 17
2106.90.90.98
Other