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HS Code for 02
0201
Meat of bovine animals, fresh or chilled
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0201.10.00
Carcasses and half-carcasses
0201.10.00.01D
Carcasses
0201.10.00.11A
Veal (not bobby)
0201.10.00.19G
Other
0201.20.00
Other cuts with bone in
0201.20.00.01H
P1 grade
0201.20.00.09C
G grade
0201.20.00.19L
L1 and L2 grades
0201.20.00.21B
P1 grade
0201.20.00.29H
G grade
0201.20.00.31K
Bull
0201.20.00.39E
Other
0201.20.00.41G
Cuts according to the New Zealand Meat Producers' Board definition
0201.20.00.49B
Other
0201.20.00.51D
Bull
0201.20.00.59K
Veal (not bobby), quarters and cuts
0201.20.00.69G
Other
0201.30.00
Boneless
0201.30.00.01A
Cuts according to the New Zealand Meat Producers' Board definition
0201.30.00.09G
Other
0201.30.00.11J
Bull
0201.30.00.21F
Bobby
0201.30.00.29A
Other
0202
Meat of bovine animals, frozen
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0202.10.00
Carcasses and half-carcasses
0202.10.00.01B
Carcasses
0202.10.00.11K
Veal (not bobby)
0202.10.00.19E
Other
0202.20.00
Other cuts with bone in
0202.20.00.01F
P1 grade
0202.20.00.09A
G grade
0202.20.00.19J
L1 and L2 grades
0202.20.00.21L
P1 grade
0202.20.00.29F
G grade
0202.20.00.31H
Bull
0202.20.00.39C
Other
0202.20.00.41E
Cuts according to the New Zealand Meat Producers' Board definition
0202.20.00.49L
Other
0202.20.00.51B
Bull
0202.20.00.59H
Veal (not bobby), quarters and cuts
0202.20.00.69E
Other
0202.30.00
Boneless
0202.30.00.01K
Cuts according to the New Zealand Meat Producers' Board definition
0202.30.00.09E
Other
0202.30.00.11G
Bull
0202.30.00.21D
Bobby
0202.30.00.29K
Other
0203
Meat of swine, fresh, chilled or frozen
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0203.11.00
Carcasses and half-carcasses
0203.11.00.02C
Wild pork
0203.11.00.08B
Other
0203.12.00
Hams, shoulders and cuts thereof, with bone in
0203.12.00.01K
Wild pork
0203.12.00.09E
Other
0203.19.00
Other
0203.19.00.01A
Wild pork
0203.19.00.09G
Other
0203.21.00
Carcasses and half-carcasses
0203.21.00.02G
Wild pork
0203.21.00.08F
Other
0203.22.00
Hams, shoulders and cuts thereof, with bone in
0203.22.00.01C
Wild pork
0203.22.00.09J
Other
0203.29.00
Other
0203.29.00.01E
Wild pork
0203.29.00.11B
Meat bones and hocks
0203.29.00.19H
Other
0204
Meat of sheep or goats, fresh, chilled or frozen
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0204.10.00
Carcasses and half-carcasses of lamb, fresh or chilled
0204.10.00.02G
A grade
0204.10.00.08F
Beta grade
0204.10.00.12D
PH grade
0204.10.00.18C
PL grade
0204.10.00.22A
PM grade
0204.10.00.28L
PX grade
0204.10.00.32J
YL grade
0204.10.00.38H
YM grade
0204.10.00.42F
YX grade
0204.10.00.48E
Other
0204.21.00
Carcasses and half-carcasses
0204.21.00.02E
HL grade
0204.21.00.08D
HX grade
0204.21.00.18A
Other
0204.21.00.22K
MF grade
0204.21.00.28J
MH grade
0204.21.00.32G
ML grade
0204.21.00.38F
MM grade
0204.21.00.42D
MX grade
0204.21.00.48C
Other
0204.21.00.58L
Ram grade
0204.22.00
Other cuts with bone in
0204.22.00.01A
Of lamb
0204.22.00.09G
Other
0204.23.00
Boneless
0204.23.00.01F
Of lamb
0204.23.00.09A
Other
0204.30.00
Carcasses and half-carcasses of lamb, frozen
0204.30.00.02D
A grade
0204.30.00.08C
Beta grade
0204.30.00.12A
PH grade
0204.30.00.18L
PL grade
0204.30.00.22J
PM grade
0204.30.00.28H
PX grade
0204.30.00.32F
YL grade
0204.30.00.38E
YM grade
0204.30.00.42C
YX grade
0204.30.00.48B
Other
0204.41.00
Carcasses and half-carcasses
0204.41.00.02B
HL grade
0204.41.00.08A
HX grade
0204.41.00.18J
Other
0204.41.00.22G
MF grade
0204.41.00.28F
MH grade
0204.41.00.32D
ML grade
0204.41.00.38C
MM grade
0204.41.00.42A
MX grade
0204.41.00.48L
Other
0204.41.00.58H
Ram grade
0204.42.00
Other cuts with bone in
0204.42.00.01J
Of lamb
0204.42.00.09D
Other
0204.43.00
Boneless
0204.43.00.01C
Of lamb
0204.43.00.09J
Other
0204.50.00.00E
Meat of goats
0205.00.00.00E
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
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0206.10.00
Of bovine animals, fresh or chilled
0206.10.00.01E
Brains
0206.10.00.09L
Hearts
0206.10.00.11B
Kidneys
0206.10.00.19H
Livers
0206.10.00.21K
Sweetbreads
0206.10.00.29E
Tongues
0206.10.00.39B
Other
0206.21.00.00E
Tongues
0206.22.00.00K
Livers
0206.29.00
Other
0206.29.00.01K
Brains
0206.29.00.09E
Hearts
0206.29.00.11G
Kidneys
0206.29.00.19B
Sweetbreads
0206.29.00.29K
Other
0206.30.00
Of swine, fresh or chilled
0206.30.00.01B
Hearts
0206.30.00.09H
Kidneys
0206.30.00.11K
Livers
0206.30.00.19E
Tongues
0206.30.00.29B
Other
0206.41.00.00B
Livers
0206.49.00
Other
0206.49.00.01G
Hearts
0206.49.00.09B
Kidneys
0206.49.00.11D
Tongues
0206.49.00.19K
Other
0206.80.00
Other, fresh or chilled
0206.80.00.01L
Brains
0206.80.00.09F
Hearts
0206.80.00.11H
Kidneys
0206.80.00.19C
Livers
0206.80.00.21E
Sweetbreads
0206.80.00.29L
Tongues
0206.80.00.39H
Other
0206.80.00.41K
Brains
0206.80.00.49E
Hearts
0206.80.00.51G
Kidneys
0206.80.00.59B
Livers
0206.80.00.61D
Sweetbreads
0206.80.00.69K
Tongues
0206.80.00.79G
Other
0206.80.00.81J
Hearts
0206.80.00.89D
Kidneys
0206.80.00.91F
Livers
0206.80.00.95J
Tongues
0206.80.00.99A
Other
0206.90.00
Other, frozen
0206.90.00.01D
Brains
0206.90.00.09K
Hearts
0206.90.00.11A
Kidneys
0206.90.00.19G
Livers
0206.90.00.21J
Sweetbreads
0206.90.00.29D
Tongues
0206.90.00.39A
Other
0206.90.00.41C
Brains
0206.90.00.49J
Hearts
0206.90.00.51L
Kidneys
0206.90.00.59F
Livers
0206.90.00.61H
Sweetbreads
0206.90.00.69C
Tongues
0206.90.00.79L
Other
0206.90.00.81B
Hearts
0206.90.00.89H
Kidneys
0206.90.00.91K
Livers
0206.90.00.95B
Tongues
0206.90.00.99E
Other
0207
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen
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0207.11.00.00K
Not cut in pieces, fresh or chilled
0207.12.00.00D
Not cut in pieces, frozen
0207.13.00.00J
Cuts and offal, fresh or chilled
0207.14
Cuts and offal, frozen
0207.14.10.00J
Livers
0207.14.90.00B
Other
0207.24.00.00G
Not cut in pieces, fresh or chilled
0207.25.00.00A
Not cut in pieces, frozen
0207.26.00.00F
Cuts and offal, fresh or chilled
0207.27
Cuts and offal, frozen
0207.27.10.00F
Livers
0207.27.90.00K
Other
0207.41.00.10H
Not cut in pieces, fresh or chilled
0207.42.00.10B
Not cut in pieces, frozen
0207.43.00.10G
Fatty livers, fresh or chilled
0207.44.00.00D
Other, fresh or chilled
0207.45
Other, frozen
0207.45.10.00D
Livers
0207.45.90.00H
Other
0207.51.00.00D
Not cut in pieces, fresh or chilled
0207.52.00.00J
Not cut in pieces, frozen
0207.53.00.00C
Fatty livers, fresh or chilled
0207.54.00.00H
Other, fresh or chilled
0207.55
Other, frozen
0207.55.10.00H
Livers
0207.55.90.00A
Other
0207.60
Of guinea fowls
0207.60.10.00J
Fatty livers, fresh or chilled
0207.60.20.00D
Livers, frozen
0207.60.90
Other
0207.60.90.10K
Not cut in pieces, fresh or chilled
0207.60.90.15L
Not cut in pieces, frozen
0207.60.90.19C
Other, fresh or chilled
0207.60.90.29L
Other, frozen
0208
Other meat and edible meat offal, fresh, chilled or frozen
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0208.10.00
Of rabbits or hares
0208.10.00.01A
Rabbits
0208.10.00.09G
Hares
0208.30.00.00L
Of primates
0208.40.00.10A
Of whales, dolphins and porpoises (mammals of the order of Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0208.50.00.00H
Of reptiles (including snakes and turtles)
0208.60.00.00A
Of camels and other camelids (Camelidae)
0208.90.00
Other
0208.90.00.11H
Pizzles
0208.90.00.13D
Tails
0208.90.00.15L
Other
0208.90.00.17G
Chilled
0208.90.00.18E
Frozen
0208.90.00.28B
Partridges, pheasants, wild ducks and other birds not specified in heading 02.07
0208.90.00.31B
Frogs' legs
0208.90.00.50J
Other
0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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0209.10.00.00A
Of pigs
0209.90.00.00L
Other
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
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0210.11.00
Hams, shoulders and cuts thereof, with bone in
0210.11.00.01H
Smoked
0210.11.00.09C
Other
0210.12.00.00D
Bellies (streaky) and cuts thereof
0210.19.00
Other
0210.19.00.01D
Bacon
0210.19.00.11A
Pork, salted or pickled
0210.19.00.19G
Smoked
0210.19.00.29D
Other
0210.20.00.00J
Meat of bovine animals
0210.91.00.00J
Of primates
0210.92.00
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0210.92.00.10L
Of whales
0210.92.00.29A
Other
0210.93.00.00H
Of reptiles (including snakes and turtles)
0210.99
Other
0210.99.10.00L
Mutton birds
0210.99.20.00F
Poultry liver
0210.99.30
Other
0210.99.30.11G
Lamb, smoked
0210.99.30.21D
Pizzles
0210.99.30.23L
Tails
0210.99.30.25G
Other
0210.99.30.29K
Other
0210.99.30.50H
Lamb,smoked