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HS Code for 03
0301
Live fish
Show details
0301.11.00.00G
Freshwater
0301.19.00.00C
Other
0301.91.00
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0301.91.00.01D
Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)
0301.91.00.09K
Other
0301.92.00.00L
Eels (Anguilla spp.)
0301.93.00.11L
Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
0301.94.00.10G
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0301.95.00.00D
Southern bluefin tunas (Thunnus maccoyii)
0301.99.00
Other
0301.99.00.11H
Snapper
0301.99.00.39H
Other
0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04
Show details
0302.11.00
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0302.11.00.02A
Whole
0302.11.00.05F
Headed and gutted
0302.11.00.08L
Other
0302.11.00.12J
Whole
0302.11.00.16A
Headed and gutted
0302.11.00.29C
Other
0302.13.00
Pacific salmon (Oncorhynchus nerka, Oncorthynchus gorbuscha, Oncorthynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorthynchus rhodurus)
0302.13.00.10A
Whole
0302.13.00.15B
Headed and gutted
0302.13.00.29B
Other
0302.14.00
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0302.14.00.10F
Whole
0302.14.00.15G
Headed and gutted
0302.14.00.29G
Other
0302.19.00
Other
0302.19.00.01K
Whole
0302.19.00.11G
Headed and gutted
0302.19.00.29K
Other
0302.21.00
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0302.21.00.02E
Whole
0302.21.00.12B
Headed and gutted
0302.21.00.29G
Other
0302.22.00
Plaice (Pleuronectes platessa)
0302.22.00.01A
Whole
0302.22.00.11J
Headed and gutted
0302.22.00.29A
Other
0302.23.00
Sole (Solea spp.)
0302.23.00.01F
Whole
0302.23.00.11C
Headed and gutted
0302.23.00.29F
Other
0302.24.00
Turbots (Psetta maxima)
0302.24.00.10K
Whole
0302.24.00.15L
Headed and gutted
0302.24.00.29L
Other
0302.29.00
Other
0302.29.00.02A
Flounder
0302.29.00.12J
Lemon sole
0302.29.00.21H
New Zealand sole
0302.29.00.28E
Other
0302.29.00.31E
Flounder
0302.29.00.41B
Lemon sole
0302.29.00.51K
New Zealand sole
0302.29.00.58G
Other
0302.29.00.63C
Flounder
0302.29.00.73L
Lemon sole
0302.29.00.83H
New Zealand sole
0302.29.00.97H
Other
0302.31.00
Albacore or longfinned tunas (Thunnus alalunga)
0302.31.00.01L
Whole
0302.31.00.11H
Headed and gutted
0302.31.00.29L
Other
0302.32.00
Yellowfin tunas (Thunnus albacares)
0302.32.00.01E
Whole
0302.32.00.11B
Headed and gutted
0302.32.00.29E
Other
0302.33.00
Skipjack or stripe-bellied bonito
0302.33.00.01K
Whole
0302.33.00.11G
Headed and gutted
0302.33.00.29K
Other
0302.34.00
Bigeye tunas (Thunnus obesus)
0302.34.00.10C
Whole
0302.34.00.12K
Headed and gutted
0302.34.00.29D
Other
0302.35.00
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0302.35.00.11F
Whole
0302.35.00.15J
Headed and gutted
0302.35.00.31L
Other
0302.35.00.33G
Whole
0302.35.00.35C
Headed and gutted
0302.35.00.49C
Other
0302.36.00
Southern bluefin tunas (Thunnus maccoyii)
0302.36.00.10B
Whole
0302.36.00.12J
Headed and gutted
0302.36.00.29C
Other
0302.39.00
Other
0302.39.00.07F
Whole
0302.39.00.13L
Headed and gutted
0302.39.00.49A
Other
0302.41.00
Herrings (Clupea harengus, Culpea pallasii)
0302.41.00.10C
Whole
0302.41.00.15D
Headed and gutted
0302.41.00.29D
Other
0302.42.00
Anchovies (Engraulis spp.)
0302.42.00.10H
Whole
0302.42.00.15J
Headed and gutted
0302.42.00.29J
Other
0302.43.00
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0302.43.00.10B
Whole
0302.43.00.15C
Headed and gutted
0302.43.00.29C
Other
0302.44.00
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0302.44.00.10G
Whole
0302.44.00.15H
Headed and gutted
0302.44.00.29H
Other
0302.45.00
Jack and horse mackerel (Trachurus spp.)
0302.45.00.10A
Whole
0302.45.00.15B
Headed and gutted
0302.45.00.29B
Other
0302.46.00
Cobia (Rachycentron canadum)
0302.46.00.10F
Whole
0302.46.00.15G
Headed and gutted
0302.46.00.29G
Other
0302.47.00
Swordfish (Xiphias gladius)
0302.47.00.10L
Whole
0302.47.00.15A
Headed and gutted
0302.47.00.29A
Other
0302.49.00
Other
0302.49.00.10K
Whole
0302.49.00.15L
Headed and gutted
0302.49.00.19C
Other
0302.51.00
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0302.51.00.10G
Whole
0302.51.00.15H
Headed and gutted
0302.51.00.29H
Other
0302.52.00
Haddock (Melanogrammus aeglefinus)
0302.52.00.10A
Whole
0302.52.00.15B
Headed and gutted
0302.52.00.29B
Other
0302.53.00
Coalfish (Pollachius virens)
0302.53.00.10F
Whole
0302.53.00.15G
Headed and gutted
0302.53.00.29G
Other
0302.54.00
Hake (Merluccius spp., Urophycis spp.)
0302.54.00.10L
Whole
0302.54.00.15A
Headed and gutted
0302.54.00.29A
Other
0302.55.00
Alaska Pollack (Theragra chalcogramma)
0302.55.00.10E
Whole
0302.55.00.15F
Headed and gutted
0302.55.00.29F
Other
0302.56.00
Blue whitings (Micromesistius poutassou, Micromesistius australis)
0302.56.00.10K
Whole
0302.56.00.15L
Headed and gutted
0302.56.00.29L
Other
0302.59.00
Other
0302.59.00.10C
Whole
0302.59.00.15D
Headed and gutted
0302.59.00.29D
Other
0302.71.00
Tilapias (Oreochromis spp.)
0302.71.00.10D
Whole
0302.71.00.15E
Headed and gutted
0302.71.00.29E
Other
0302.72.00
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0302.72.00.10J
Whole
0302.72.00.15K
Headed and gutted
0302.72.00.29K
Other
0302.73.00
Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
0302.73.00.11A
Whole
0302.73.00.17L
Headed and gutted
0302.73.00.29D
Other
0302.74.00
Eels (Anguilla spp.)
0302.74.00.10H
Whole
0302.74.00.15J
Headed and gutted
0302.74.00.29J
Other
0302.79.00
Other
0302.79.00.10L
Whole
0302.79.00.15A
Headed and gutted
0302.79.00.29A
Other
0302.81.00
Dogfish and other sharks
0302.81.00.10H
Whole
0302.81.00.15J
Headed and gutted
0302.81.00.29J
Other
0302.82.00
Rays and skates (Rajidae)
0302.82.00.10B
Whole
0302.82.00.15C
Headed and gutted
0302.82.00.29C
Other
0302.83.00
Toothfish (Dissostichus spp.)
0302.83.00.10G
Antarctic Toothfish (Dissostichus mawsoni)
0302.83.00.15H
Patagonian Toothfish (Dissostichus eleginoides)
0302.83.00.17D
Other
0302.83.00.20D
Antarctic Toothfish (Dissostichus mawsoni)
0302.83.00.25E
Patagonian Toothfish (Dissostichus eleginoides)
0302.83.00.27A
Other
0302.83.00.32H
Antarctic Toothfish (Dissostichus mawsoni)
0302.83.00.36L
Patagonian Toothfish (Dissostichus eleginoides)
0302.83.00.49B
Other
0302.84.00
Seabass (Dicentrarchus spp.)
0302.84.00.10A
Whole
0302.84.00.15B
Headed and gutted
0302.84.00.29B
Other
0302.85.00
Seabream (Sparidae)
0302.85.00.10F
Snapper
0302.85.00.19K
Other
0302.85.00.21A
Snapper
0302.85.00.29G
Other
0302.85.00.33E
Snapper
0302.85.00.49A
Other
0302.89
Other
0302.89.10
Whole
0302.89.10.10K
Bluenose
0302.89.10.15L
Groper
0302.89.10.19C
Gurnard
0302.89.10.25H
John dory
0302.89.10.29L
Leatherjacket
0302.89.10.35E
Monkfish
0302.89.10.39H
Mullet
0302.89.10.49E
Tarakihi
0302.89.10.55K
Trevally
0302.89.10.59B
Whitebait
0302.89.10.65G
Yellowtail kingfish
0302.89.10.79G
Other
0302.89.20
Headed and gutted
0302.89.20.10E
Bluenose
0302.89.20.15F
Groper
0302.89.20.19J
Gurnard
0302.89.20.25C
John dory
0302.89.20.29F
Leatherjacket
0302.89.20.35L
Monkfish
0302.89.20.39C
Mullet
0302.89.20.49L
Tarakihi
0302.89.20.55E
Trevally
0302.89.20.59H
Yellowtail kingfish
0302.89.20.79B
Other
0302.89.90
Other
0302.89.90.11A
Bluenose
0302.89.90.13H
Groper
0302.89.90.17L
Gurnard
0302.89.90.21J
John dory
0302.89.90.23E
Leatherjacket
0302.89.90.27H
Monkfish
0302.89.90.31F
Mullet
0302.89.90.33B
Tarakihi
0302.89.90.37E
Trevally
0302.89.90.41C
Yellowtail kingfish
0302.89.90.79L
Other
0302.91.00
Livers, roes and milt
0302.91.00.10A
Livers and roes of salmonidae
0302.91.00.19E
Other
0302.92.00.00J
Shark fins
0302.99.00.00L
Other
0303
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04
Show details
0303.11.00
Sockeye salmon (red salmon) (Oncorhynchus nerka)
0303.11.00.10L
Whole
0303.11.00.12G
Headed and gutted
0303.11.00.29A
Other
0303.12.00
Other Pacific salmon (Oncorhynchus goruscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0303.12.00.10E
Whole
0303.12.00.15F
Headed and gutted
0303.12.00.29F
Other
0303.13.00
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0303.13.00.10K
Whole
0303.13.00.15L
Headed and gutted
0303.13.00.29L
Other
0303.14.00
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0303.14.00.10D
Whole
0303.14.00.15E
Headed and gutted
0303.14.00.18K
Other
0303.14.00.25B
Whole
0303.14.00.29E
Headed and gutted
0303.14.00.49K
Other
0303.19.00
Other
0303.19.00.11E
Whole
0303.19.00.15H
Headed and gutted
0303.19.00.39E
Other
0303.23.00
Tilapias (Oreochromis spp.)
0303.23.00.10C
Whole
0303.23.00.15D
Headed and gutted
0303.23.00.29D
Other
0303.24.00
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0303.24.00.10H
Whole
0303.24.00.15J
Headed and gutted
0303.24.00.29J
Other
0303.25.00
Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
0303.25.00.11L
Whole
0303.25.00.21H
Headed and gutted
0303.25.00.29C
Other
0303.26.00
Eels (Anguilla spp.)
0303.26.00.10G
Whole
0303.26.00.15H
Headed and gutted
0303.26.00.29H
Other
0303.29.00
Other
0303.29.00.10L
Whole
0303.29.00.15A
Headed and gutted
0303.29.00.49F
Other
0303.31.00
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0303.31.00.01J
Whole
0303.31.00.11F
Headed and gutted
0303.31.00.29J
Other
0303.32.00
Plaice (Pleuronectes platessa)
0303.32.00.01C
Whole
0303.32.00.11L
Headed and gutted
0303.32.00.29C
Other
0303.33.00
Sole (Solea spp.)
0303.33.00.01H
Whole
0303.33.00.11E
Headed and gutted
0303.33.00.29H
Other
0303.34.00
Turbots (Psetta maxima)
0303.34.00.10A
Whole
0303.34.00.15B
Headed and gutted
0303.34.00.39K
Other
0303.39.00
Other
0303.39.00.02C
Flounder
0303.39.00.12L
Lemon sole
0303.39.00.21K
New Zealand sole
0303.39.00.28G
Other
0303.39.00.31G
Flounder
0303.39.00.41D
Lemon sole
0303.39.00.51A
New Zealand sole
0303.39.00.58J
Other
0303.39.00.62G
Flounder
0303.39.00.72D
Lemon sole
0303.39.00.82A
New Zealand sole
0303.39.00.97K
Other
0303.41.00
Albacore or longfinned tunas (Thunnus alalunga)
0303.41.00.01B
Whole
0303.41.00.11K
Headed and gutted
0303.41.00.29B
Other
0303.42.00
Yellowfin tunas (Thunnus albacares)
0303.42.00.01G
Whole
0303.42.00.11D
Headed and gutted
0303.42.00.29G
Other
0303.43.00
Skipjack or stripe-bellied bonito
0303.43.00.01A
Whole
0303.43.00.11J
Headed and gutted
0303.43.00.29A
Other
0303.44.00
Bigeye tunas (Thunnus obesus)
0303.44.00.10E
Whole
0303.44.00.12A
Headed and gutted
0303.44.00.29F
Other
0303.45.00
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0303.45.00.11H
Whole
0303.45.00.15L
Headed and gutted
0303.45.00.28B
Other
0303.45.00.31B
Whole
0303.45.00.35E
Headed and gutted
0303.45.00.49E
Other
0303.46.00
Southern bluefin tunas (Thunnus maccoyii)
0303.46.00.10D
Whole
0303.46.00.12L
Headed and gutted
0303.46.00.29E
Other
0303.49.00
Other
0303.49.00.13B
Whole
0303.49.00.15J
Headed and gutted
0303.49.00.49C
Other
0303.51.00
Herrings (Clupea Harengus, Clupea pallasii)
0303.51.00.10E
Whole
0303.51.00.13K
Headed and gutted
0303.51.00.29F
Other
0303.53.00
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0303.53.00.10D
Whole
0303.53.00.15E
Headed and gutted
0303.53.00.29E
Other
0303.54.00
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0303.54.00.10J
Blue mackerel
0303.54.00.15K
Other
0303.54.00.19B
Blue mackerel
0303.54.00.25G
Other
0303.54.00.31A
Blue mackerel
0303.54.00.49D
Other
0303.55.00
Jack and horse mackerel (Trachurus spp.)
0303.55.00.10C
Jack mackerel
0303.55.00.15D
Other
0303.55.00.19G
Jack mackerel
0303.55.00.25A
Other
0303.55.00.31F
Jack mackerel
0303.55.00.49J
Other
0303.56.00
Cobia (Rachycentron canadum)
0303.56.00.10H
Whole
0303.56.00.15J
Headed and gutted
0303.56.00.29J
Other
0303.57.00
Swordfish (Xiphias gladius)
0303.57.00.10B
Whole
0303.57.00.15C
Headed and gutted
0303.57.00.29C
Other
0303.59.00
Other
0303.59.00.10A
Whole
0303.59.00.15B
Headed and gutted
0303.59.00.19E
Other
0303.63.00
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0303.63.00.10H
Whole
0303.63.00.15J
Headed and gutted
0303.63.00.29J
Other
0303.64.00
Haddock (Melanogrammus aeglefinus)
0303.64.00.10B
Whole
0303.64.00.15C
Headed and gutted
0303.64.00.29C
Other
0303.65.00
Coalfish (Pollachius virens)
0303.65.00.10G
Whole
0303.65.00.15H
Headed and gutted
0303.65.00.29H
Other
0303.66.00
Hake (Merluccius spp., Urophycis spp.)
0303.66.00.10A
Whole
0303.66.00.15B
Headed and gutted
0303.66.00.29B
Other
0303.67.00
Alaska Pollack (Theragra chalcogramma)
0303.67.00.10F
Whole
0303.67.00.15G
Headed and gutted
0303.67.00.29G
Other
0303.68.00
Blue Whitings (Micromesistius poutassou, Micromesistius australis)
0303.68.00.10L
Whole
0303.68.00.15A
Headed and gutted
0303.68.00.20H
Other
0303.68.00.25J
Whole
0303.68.00.29A
Headed and gutted
0303.68.00.49F
Other
0303.69.00
Other
0303.69.00.10E
Hoki
0303.69.00.13K
Red cod
0303.69.00.15F
Other
0303.69.00.19J
Hoki
0303.69.00.23G
Red cod
0303.69.00.25C
Other
0303.69.00.31H
Hoki
0303.69.00.37G
Red cod
0303.69.00.49L
Other
0303.81.00
Dogfish and other sharks
0303.81.00.10F
Elephant fish
0303.81.00.15G
School shark
0303.81.00.17C
Spiny dogfish
0303.81.00.19K
Spotted dogfish (Rig)
0303.81.00.21A
Other
0303.81.00.23H
Elephant fish
0303.81.00.27L
School shark
0303.81.00.29G
Spiny dogfish
0303.81.00.31J
Spotted dogfish (Rig)
0303.81.00.33E
Other
0303.81.00.36K
Elephant fish
0303.81.00.40H
School shark
0303.81.00.42D
Spiny dogfish
0303.81.00.44L
Spotted dogfish (Rig)
0303.81.00.59J
Other
0303.82.00
Rays and skates (Rajidae)
0303.82.00.10L
Whole
0303.82.00.15A
Headed and gutted
0303.82.00.29A
Other
0303.83.00
Toothfish (Dissostichus spp.)
0303.83.00.10E
Antarctic Toothfish (Dissostichus mawsoni)
0303.83.00.13K
Patagonian Toothfish (Dissoctichus eleginoides)
0303.83.00.15F
Other
0303.83.00.17B
Antarctic Toothfish (Dissostichus mawsoni)
0303.83.00.19J
Patagonian Toothfish (Dissoctichus eleginoides)
0303.83.00.21L
Other
0303.83.00.31H
Antarctic Toothfish (Dissostichus mawsoni)
0303.83.00.35L
Patagonian Toothfish (Dissoctichus eleginoides)
0303.83.00.39C
Other
0303.84.00
Seabass (Dicentrarchus spp.)
0303.84.00.10K
Whole
0303.84.00.15L
Headed and gutted
0303.84.00.29L
Other
0303.89
Other
0303.89.10
Whole
0303.89.10.10H
Alfonsino
0303.89.10.13B
Barracouta
0303.89.10.15J
Bluenose
0303.89.10.17E
Blue cod
0303.89.10.19A
Cardinal Fish
0303.89.10.21C
Gemfish
0303.89.10.22A
Ghost shark
0303.89.10.23K
Groper
0303.89.10.25F
Gurnard
0303.89.10.29J
John dory
0303.89.10.31L
Kahawai
0303.89.10.33G
Leatherjacket
0303.89.10.35C
Ling
0303.89.10.37K
Moki
0303.89.10.39F
Monkfish
0303.89.10.41H
Mullet
0303.89.10.43D
Orange roughy
0303.89.10.45L
Black
0303.89.10.47G
Other
0303.89.10.51E
Sea perch
0303.89.10.53A
Snapper
0303.89.10.55H
Tarakihi
0303.89.10.57D
Trevally
0303.89.10.59L
Blue
0303.89.10.61B
Silver
0303.89.10.63J
Other
0303.89.10.65E
Whitebait
0303.89.10.67A
Yellowtail kingfish
0303.89.10.79E
Other
0303.89.20
Headed and gutted
0303.89.20.10C
Alfonsino
0303.89.20.13H
Barracouta
0303.89.20.15D
Bluenose
0303.89.20.17L
Blue cod
0303.89.20.19G
Cardinal Fish
0303.89.20.21J
Gemfish
0303.89.20.22G
Ghost shark
0303.89.20.23E
Groper
0303.89.20.25A
Gurnard
0303.89.20.29D
John dory
0303.89.20.31F
Kahawai
0303.89.20.33B
Leatherjacket
0303.89.20.35J
Ling
0303.89.20.37E
Moki
0303.89.20.39A
Monkfish
0303.89.20.41C
Mullet
0303.89.20.43K
Orange roughy
0303.89.20.45F
Black
0303.89.20.47B
Other
0303.89.20.51L
Sea perch
0303.89.20.53G
Snapper
0303.89.20.55C
Tarakihi
0303.89.20.57K
Trevally
0303.89.20.59F
Blue
0303.89.20.61H
Silver
0303.89.20.63D
Other
0303.89.20.67G
Yellowtail kingfish
0303.89.20.79L
Other
0303.89.90
Other
0303.89.90.11K
Alfonsino
0303.89.90.14D
Barracouta
0303.89.90.16L
Bluenose
0303.89.90.18G
Blue cod
0303.89.90.20J
Cardinal Fish
0303.89.90.22E
Gemfish
0303.89.90.24A
Groper
0303.89.90.26H
Gurnard
0303.89.90.27F
Ghost shark
0303.89.90.28D
John dory
0303.89.90.30F
Heads
0303.89.90.32B
Other
0303.89.90.34J
Leatherjacket
0303.89.90.36E
Ling
0303.89.90.38A
Moki
0303.89.90.40C
Monkfish
0303.89.90.42K
Mullet
0303.89.90.44F
Orange roughy
0303.89.90.46B
Black
0303.89.90.48J
Other
0303.89.90.50L
Sea perch
0303.89.90.52G
Snapper
0303.89.90.54C
Tarakihi
0303.89.90.56K
Trevally
0303.89.90.58F
Blue
0303.89.90.60H
Silver
0303.89.90.62D
Other
0303.89.90.64L
Yellowtail kingfish
0303.89.90.79J
Other
0303.91.00
Livers, roes and milt
0303.91.00.10K
Livers and roes of salmonidae
0303.91.00.19C
Other
0303.92.00.00G
Shark fins
0303.99.00.00J
Other
0304
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
Show details
0304.31.00.00J
Tilapias (Oreochromis spp.)
0304.32.00.00C
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304.33.00.00H
Nile perch (Lates niloticus)
0304.39.00.10B
Other
0304.41.00.00B
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0304.42.00.00G
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorthynchus apache and Oncorhynchus chrysogaster)
0304.43.00
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
0304.43.00.10J
Flounder
0304.43.00.15K
Lemon sole
0304.43.00.19B
New Zealand sole
0304.43.00.29K
Other
0304.44.00
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0304.44.00.10C
Hake
0304.44.00.15D
Hoki
0304.44.00.17L
Red cod
0304.44.00.19G
Southern blue whiting
0304.44.00.29D
Other
0304.45.00.00L
Swordfish (Xiphias gladius)
0304.46.00
Toothfish (Dissostichus spp.)
0304.46.00.10B
Antarctic Toothfish (Dissostichus mawsoni)
0304.46.00.15C
Patagonian Toothfish (Dissostichus eleginoides)
0304.46.00.19F
Other
0304.47.00
Dogfish and other sharks
0304.47.00.10G
Elephant fish
0304.47.00.17D
Spotted dogfish (Rig)
0304.47.00.19L
Other
0304.48.00.00D
Rays and skates (Rajidae)
0304.49.00
Other
0304.49.00.10F
Barracouta
0304.49.00.13L
Bluenose
0304.49.00.15G
Blue cod
0304.49.00.17C
Cardinal fish
0304.49.00.23H
Gemfish
0304.49.00.27L
Groper
0304.49.00.28J
Ghost shark
0304.49.00.29G
Gurnard
0304.49.00.35A
John dory
0304.49.00.37H
Kahawai
0304.49.00.41F
Ling
0304.49.00.43B
Moki
0304.49.00.45J
Monkfish
0304.49.00.49A
Orange roughy
0304.49.00.51C
Black
0304.49.00.53K
Smooth
0304.49.00.57B
Snapper
0304.49.00.63G
Tarakihi
0304.49.00.65C
Trevally
0304.49.00.67K
Southern bluefin
0304.49.00.69F
Other
0304.49.00.71H
Blue
0304.49.00.73D
Silver
0304.49.00.75L
White
0304.49.00.77G
Yellowtail kingfish
0304.49.00.99H
Other
0304.51.00.10C
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Ost
0304.52.00.00L
Salmonidae
0304.53.00
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0304.53.00.10B
Hake
0304.53.00.15C
Hoki
0304.53.00.17K
Red cod
0304.53.00.19F
Southern blue whiting
0304.53.00.29C
Other
0304.54.00.00K
Swordfish (Xiphias gladius)
0304.55.00
Toothfish (Dissostichus spp.)
0304.55.00.10A
Antarctic Toothfish (Dissostichus mawsoni)
0304.55.00.15B
Patagonian Toothfish (Dissostichus eleginoides)
0304.55.00.19E
Other
0304.56.00
Dogfish and other sharks
0304.56.00.10F
Elephant fish
0304.56.00.17C
Spotted dogfish (Rig)
0304.56.00.19K
Other
0304.57.00.00C
Rays and skates (Rajidae)
0304.59.00
Other
0304.59.00.10K
Barracouta
0304.59.00.13D
Bluenose
0304.59.00.15L
Blue cod
0304.59.00.17G
Cardinal fish
0304.59.00.21E
Flounder
0304.59.00.23A
Gemfish
0304.59.00.24K
Ghost shark
0304.59.00.27D
Groper
0304.59.00.29L
Gurnard
0304.59.00.35E
John dory
0304.59.00.37A
Kahawai
0304.59.00.39H
Lemon sole
0304.59.00.41K
Ling
0304.59.00.43F
Moki
0304.59.00.45B
Monkfish
0304.59.00.47J
New Zealand sole
0304.59.00.49E
Orange roughy
0304.59.00.51G
Black
0304.59.00.53C
Smooth
0304.59.00.57F
Snapper
0304.59.00.63L
Tarakihi
0304.59.00.65G
Trevally
0304.59.00.67C
Southern bluefin
0304.59.00.69K
Other
0304.59.00.71A
Blue
0304.59.00.73H
Silver
0304.59.00.75D
White
0304.59.00.77L
Yellowtail kingfish
0304.59.00.89D
Other
0304.61.00.00K
Tilapias (Oreochromis spp.)
0304.62.00.00D
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304.63.00.00J
Nile Perch (Lates niloticus)
0304.69.00.10C
Other
0304.71.00.00C
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0304.72.00.00H
Haddock (Melanogrammus aeglefinus)
0304.73.00.00B
Coalfish (Pollachius virens)
0304.74.00
Hake (Merluccius spp., Urophycis spp.)
0304.74.00.10D
In blocks
0304.74.00.19H
Other
0304.75.00
Alaska Pollack (Theragra chalcogramma)
0304.75.00.10J
In blocks
0304.75.00.19B
Other
0304.79.00
Other
0304.79.00.10G
In blocks
0304.79.00.19L
Other
0304.79.00.21B
In blocks
0304.79.00.29H
Other
0304.79.00.31K
In blocks
0304.79.00.35B
Other
0304.79.00.39E
Other
0304.81.00.00G
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0304.82.00.00A
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorthynchus apache and Oncorhynchus chrysogaster)
0304.83.00
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
0304.83.00.10C
In blocks
0304.83.00.15D
Flounder
0304.83.00.19G
Lemon sole
0304.83.00.25A
New Zealand Sole
0304.83.00.29D
Other
0304.84.00.00L
Swordfish (Xiphias gladius)
0304.85.00
Toothfish (Dissostichus spp.)
0304.85.00.10B
Antarctic Toothfish (Dissostichus mawsoni)
0304.85.00.19F
Patagonian Toothfish (Dissostichus eleginoides)
0304.85.00.29C
Other
0304.86.00.00K
Herrings (Clupea harengus, Clupea pallasii)
0304.87.00
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)
0304.87.00.10A
Southern Bluefin
0304.87.00.19E
Other
0304.88.00
Dogfish, other sharks, rays and skates (Rajidae)
0304.88.00.10F
Elephant fish
0304.88.00.17C
School shark
0304.88.00.21A
Skate
0304.88.00.25D
Spotted dogfish (Rig)
0304.88.00.29G
Other
0304.89.00
Other
0304.89.00.10L
In blocks
0304.89.00.11J
Barracouta
0304.89.00.13E
Bluenose
0304.89.00.15A
Blue cod
0304.89.00.17H
Cardinal fish
0304.89.00.23B
Gemfish
0304.89.00.27E
Groper
0304.89.00.28C
Ghost shark
0304.89.00.29A
Gurnard
0304.89.00.35F
John dory
0304.89.00.37B
Kahawai
0304.89.00.39J
Leatherjacket
0304.89.00.43G
Ling
0304.89.00.45C
Blue
0304.89.00.47K
Jack
0304.89.00.49F
Monkfish
0304.89.00.53D
Orange roughy
0304.89.00.55L
Black
0304.89.00.57G
Smooth
0304.89.00.65H
Snapper
0304.89.00.71B
Tarakihi
0304.89.00.73J
Trevally
0304.89.00.75E
Blue
0304.89.00.77A
Silver
0304.89.00.79H
White
0304.89.00.99B
Other
0304.91.00.00L
Swordfish (Xiphias gladius)
0304.92.00
Toothfish (Dissostichus spp.)
0304.92.00.10B
Antarctic Toothfish (Dissostichus mawsoni)
0304.92.00.13G
Patagonian Toothfish (Dissostichus eleginoides)
0304.92.00.16A
Other
0304.93.00
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Ost
0304.93.00.10G
Minced blocks
0304.93.00.19L
Surimi
0304.93.00.39E
Other
0304.94.00
Alaska Pollack (Theragra chalcogramma)
0304.94.00.10A
Minced blocks
0304.94.00.19E
Surimi
0304.94.00.29B
Other
0304.95.00
Fish of the families Bregmacerotidae, Euclichthvidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)
0304.95.00.10F
Minced blocks
0304.95.00.15G
Hoki
0304.95.00.19K
Southern blue whiting
0304.95.00.29G
Other
0304.95.00.39D
Other
0304.96.00
Dogfish and other sharks
0304.96.00.10L
Minced blocks
0304.96.00.15A
Surimi
0304.96.00.19D
Other
0304.97.00
Rays and Skates (Rajidae)
0304.97.00.10E
Minced blocks
0304.97.00.15F
Surimi
0304.97.00.19J
Other
0304.99.00
Other
0304.99.00.14G
Minced blocks
0304.99.00.23F
Surimi
0304.99.00.39B
Other
0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
Show details
0305.20.00
Livers, roes and milt of fish, dried, smoked, salted or in brine
0305.20.00.10F
Dried
0305.20.00.19K
Other
0305.31.00
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo sp
0305.31.00.11B
Dried
0305.31.00.29E
Other
0305.32.00
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0305.32.00.10J
Dried
0305.32.00.19B
Other
0305.39.00
Other
0305.39.00.11J
Dried
0305.39.00.29A
Other
0305.41.00.10H
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305.42.00.10B
Herrings (Clupea harengus, Clupea pallasii)
0305.43.00.00K
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305.44.00
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo sp
0305.44.00.10A
Fillets
0305.44.00.15B
Whole
0305.44.00.29B
Other
0305.49.00
Other
0305.49.00.10D
Blue cod
0305.49.00.15E
Hoki
0305.49.00.23F
Kahawai
0305.49.00.25B
Mackerel
0305.49.00.33C
Mullet
0305.49.00.35K
Red cod
0305.49.00.43L
Snapper
0305.49.00.45G
Tarakihi
0305.49.00.53H
Trevally
0305.49.00.89J
Other
0305.51.00.10A
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.52.00.00J
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Ost
0305.53.00.00C
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.54.00.00H
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japoni
0305.59.00.11F
Other
0305.61.00.10E
Herrings (Clupea harengus, Clupea pallasii)
0305.62.00.10K
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.63.00.10D
Anchovies (Engraulis spp.)
0305.64.00.10J
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.)
0305.69.00.11K
Other
0305.71.00.00A
Shark fins
0305.72.00.00F
Fish heads, tails and maws
0305.79.00.00H
Other
0306
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling
Show details
0306.11.00
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.11.00.01F
Whole
0306.11.00.11C
Tails
0306.11.00.29F
Other
0306.12.00.10K
Lobsters (Homarus spp.)
0306.14.00.10J
Crabs
0306.15.00.00F
Norway lobsters (Nephrops norvegicus)
0306.16.00.00L
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
0306.17.00.00E
Other shrimps and prawns
0306.19.00.12H
Other
0306.31.00
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.31.00.10B
Live
0306.31.00.19F
Other
0306.32.00
Lobsters (Homarus spp.)
0306.32.00.10G
Live
0306.32.00.19L
Other
0306.33.00
Crabs
0306.33.00.10A
Live
0306.33.00.19E
Other
0306.34.00
Norway lobsters (Nephrops norvegicus)
0306.34.00.10F
Live
0306.34.00.19K
Other
0306.35.00
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
0306.35.00.10L
Live
0306.35.00.19D
Other
0306.36.00
Other shrimps and prawns
0306.36.00.10E
Live
0306.36.00.19J
Other
0306.39.00
Other, including flours, meals and pellets of crustaceans, fit for human consumption
0306.39.00.10J
Live
0306.39.00.20F
Other
0306.91
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.91.10.00B
Smoked, whether in shell or not, whether or not cooked before or during the smoking process
0306.91.19.00K
Whole, cooked
0306.91.29.00E
Other
0306.92
Lobsters (Homarus spp.)
0306.92.10.00G
Smoked, whether in shell or not, whether or not cooked before or during the smoking process
0306.92.19.00D
Whole, cooked
0306.92.29.00K
Other
0306.93
Crabs
0306.93.10.00A
Smoked, whether in shell or not, whether or not cooked before or during the smoking process
0306.93.19.00J
Whole, cooked
0306.93.29.00D
Other
0306.94
Norway lobsters (Nephrops norvegicus)
0306.94.10.00F
Smoked
0306.94.19.00C
Whole, cooked
0306.94.29.00J
Other
0306.95
Shrimps and prawns
0306.95.10.00L
Smoked
0306.95.19.00H
Whole, cooked
0306.95.29.00C
Other
0306.99
Other, including flours, meals and pellets of crustaceans, fit for human consumption
0306.99.10.00J
Smoked
0306.99.19.00F
Whole, cooked
0306.99.29.02H
Other
0307
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumpt
Show details
0307.11.00
Live, fresh or chilled
0307.11.00.10C
Live
0307.11.00.15D
Whole
0307.11.00.17L
Half-shell
0307.11.00.19G
Meat
0307.11.00.21J
Live
0307.11.00.25A
Whole
0307.11.00.27H
Half-shell
0307.11.00.29D
Meat
0307.11.00.31F
Live
0307.11.00.35J
Whole
0307.11.00.37E
Half-shell
0307.11.00.39A
Meat
0307.11.00.41C
Live
0307.11.00.45F
Whole
0307.11.00.47B
Half-shell
0307.11.00.49J
Meat
0307.11.00.59F
Other
0307.12.00
Frozen
0307.12.00.10H
Whole
0307.12.00.13B
Half-shell
0307.12.00.19A
Other
0307.12.00.21C
Whole
0307.12.00.23K
Half-shell
0307.12.00.29J
Other
0307.12.00.31L
Whole
0307.12.00.33G
Half-shell
0307.12.00.39F
Other
0307.12.00.41H
Whole
0307.12.00.43D
Half-shell
0307.12.00.49C
Meat
0307.12.00.59L
Other
0307.19.00
Other
0307.19.00.11H
Farmed
0307.19.00.51G
Other
0307.19.00.53C
Pacific (Crassostrea gigas)
0307.19.00.55K
Rock (Saccostrea cuccullatta, Saccostrea glomerata)
0307.19.00.69K
Other
0307.21.00
Live, fresh or chilled
0307.21.00.02F
Live
0307.21.00.10G
Meat
0307.21.00.20D
Other
0307.22.00.02L
Frozen
0307.29.00.02B
Other
0307.31.00
Live, fresh or chilled
0307.31.00.02K
Live
0307.31.00.11J
Whole
0307.31.00.21F
Half-shell
0307.31.00.31C
Meat
0307.31.00.39J
Other
0307.32.00
Frozen
0307.32.00.10E
Whole
0307.32.00.13K
45 mussels or more per kg
0307.32.00.15F
Other
0307.32.00.19J
Meat
0307.39.00
Other
0307.39.00.25E
Smoked
0307.39.00.49B
Other
0307.42.00
Live, fresh or chilled
0307.42.00.10J
Cuttle fish
0307.42.00.15K
Whole or headed and gutted
0307.42.00.21D
Tubes or steaks
0307.42.00.29K
Other
0307.43.00
Frozen
0307.43.00.10C
Cuttle fish
0307.43.00.13H
Whole
0307.43.00.15D
Headed and gutted
0307.43.00.17L
Tubes or steaks
0307.43.00.19G
Heads and tentacles
0307.43.00.29D
Other
0307.49.00
Other
0307.49.00.10L
Cuttle fish
0307.49.00.43G
Dried
0307.49.00.49F
Other
0307.51.00
Live, fresh or chilled
0307.51.00.01J
Live
0307.51.00.09D
Fresh or chilled
0307.52.00.00E
Frozen
0307.59.00.00G
Other
0307.60.00
Snails, other than sea snails
0307.60.00.01H
Live
0307.60.00.11E
Fresh, chilled or frozen
0307.60.00.29H
Other
0307.71.00
Live, fresh or chilled
0307.71.00.10E
Cockles
0307.71.00.13K
Tuatua
0307.71.00.15F
Other clams
0307.71.00.17B
Other
0307.71.00.19J
Other
0307.72.00
Frozen
0307.72.00.10K
Cockles
0307.72.00.13D
Tuatua
0307.72.00.15L
Other clams
0307.72.00.19C
Other
0307.79.00.00D
Other
0307.81.00
Live, fresh or chilled abalone (Haliotis spp.)
0307.81.00.11G
Live
0307.81.00.17F
Chilled
0307.81.00.29K
Other
0307.82.00.00F
Live, fresh or chilled stromboid conchs (Strombus spp.)
0307.83.00.00L
Frozen abalone (Haliotis spp.)
0307.84.00.00E
Frozen stromboid conchs (Strombus spp.)
0307.87.00.00J
Other abalone (Haliotis spp.)
0307.88.00.00C
Other stromboid conchs (Strombus spp.)
0307.91.00
Live, fresh or chilled
0307.91.00.12J
Chilled
0307.91.00.70F
Other
0307.92.00.02F
Frozen
0307.99.00.02H
Other
0308
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals
Show details
0308.11.00.00D
Live, fresh or chilled
0308.12.00.00J
Frozen
0308.19
Other
0308.19.20.00A
Smoked
0308.19.90.10G
Other
0308.21.00.00H
Live, fresh or chilled
0308.22.00.00B
Frozen
0308.29
Other
0308.29.20.00E
Smoked
0308.29.90.10L
Other
0308.30
Jellyfish (Rhopilema spp.)
0308.30.10.00B
Live, fresh or chilled
0308.30.20.00H
Frozen
0308.30.30.00C
Smoked
0308.30.90.00F
Other
0308.90
Other
0308.90.10.00D
Live, fresh or chilled
0308.90.20.00K
Frozen
0308.90.30.00E
Smoked
0308.90.90.02D
Other
0309
Flours, meals and pellets of fish, crustaceans, molluscs andother aquatic invertebrates, fit for human consumption:
Show details
0309.10.00.00H
Of fish
0309.90
Other
0309.90.10.00B
Crustaceans
0309.90.20
Molluscs
0309.90.20.10E
Freeze-dried mussel powder
0309.90.20.20B
Other
0309.90.30.00C
Aquatic Invertebrates