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HS Code for 20
2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
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2001.10.00
Cucumbers and gherkins
2001.10.00.01B
Cucumbers
2001.10.00.09H
Mixtures consisting of cucumber and dill seeds
2001.10.00.19E
Gherkins
2001.90
Other
2001.90.01
Other vegetables, fruit and nuts
2001.90.01.12C
Onions
2001.90.01.19L
Other
2001.90.09.00L
Other edible parts of plants
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
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2002.10.00.00B
Tomatoes, whole or in pieces
2002.90
Other
2002.90.01.00H
Juice, puree and concentrate
2002.90.09.00J
Other
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
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2003.10.10.00F
Mushrooms of the genus Agaricus
2003.90
Other
2003.90.10.00E
Truffles
2003.90.90.00J
Other
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
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2004.10.00.00J
Potatoes
2004.90
Other vegetables and mixtures of vegetables
2004.90.01.00D
Sweetcorn, vine leaves, yams (sweet potatoes), hop shoots and palm hearts
2004.90.09
Other
2004.90.09.01C
Olives and capers
2004.90.09.09J
Beans
2004.90.09.11L
Peas
2004.90.09.19F
Other
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
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2005.10.00.00G
Homogenised vegetables
2005.20.00
Potatoes
2005.20.00.01J
Preserved in airtight cans
2005.20.00.09D
Other
2005.40.00.00H
Peas (Pisum sativum)
2005.51.00
Beans, shelled
2005.51.00.01D
Baked
2005.51.00.09K
Other
2005.59.00.00B
Other
2005.60.00.00E
Asparagus
2005.70.00.00J
Olives
2005.80.00.00B
Sweet corn (Zea mays var. saccharata)
2005.91.00.00L
Bamboo shoots
2005.99
Other
2005.99.01.00C
Capers
2005.99.09
Other kinds
2005.99.09.17J
Beetroot
2005.99.09.21G
Other
2006.00
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
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2006.00.10.00G
Fruit peel
2006.00.20.00B
Asparagus
2006.00.30
Olives and capers
2006.00.30.01F
Olives
2006.00.30.09A
Capers
2006.00.40.00C
Sweetcorn (Zea mays var., saccharata)
2006.00.50
Peas (Pisum sativum) and beans (Vigna spp., Phaseolus spp.)
2006.00.50.01G
Peas (Pisum sativum)
2006.00.50.11D
Baked
2006.00.50.15G
Other
2006.00.50.19K
Other
2006.00.70
Other vegetables and mixtures of vegetables
2006.00.70.01H
Beetroot
2006.00.70.09C
Other
2006.00.90.00L
Other
2007
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
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2007.10.00.00C
Homogenised preparations
2007.91.00.00G
Citrus fruit
2007.99.00
Other
2007.99.00.10L
Blackcurrant puree
2007.99.00.19D
Other
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
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2008.11.00
Ground-nuts
2008.11.00.01D
Peanut butter
2008.11.00.21J
Mixtures
2008.11.00.31F
Other
2008.11.00.39A
Not roasted
2008.19
Other, including mixtures
2008.19.01.00J
Cashew nuts
2008.19.09
Other
2008.19.09.01H
Almonds
2008.19.09.11E
Hazelnuts (filberts)
2008.19.09.21B
Macadamia nuts
2008.19.09.29H
Other
2008.19.09.31K
Macadamia nuts
2008.19.09.39E
Other
2008.20
Pineapples
2008.20.01.00A
Cooked and preserved by freezing, not containing added sugar
2008.20.09.00B
Other
2008.30
Citrus fruit
2008.30.01.00E
Cooked and preserved by freezing, not containing added sugar
2008.30.09
Other
2008.30.09.01D
Oranges, tangerines, mandarins
2008.30.09.09K
Other
2008.40
Pears
2008.40.01.00J
Cooked and preserved by freezing, not containing added sugar
2008.40.09.00K
Other
2008.50
Apricots
2008.50.01.00B
Cooked and preserved by freezing, not containing added sugar
2008.50.09.00C
Other
2008.60
Cherries
2008.60.01.00F
Cooked and preserved by freezing, not containing added sugar
2008.60.09.00G
Other
2008.70
Peaches, including nectarines
2008.70.01.00K
Cooked and preserved by freezing, not containing added sugar
2008.70.09.00L
Other
2008.80
Strawberries
2008.80.01.00C
Cooked and preserved by freezing, not containing added sugar
2008.80.09.00D
Other
2008.91.00.00E
Palm hearts
2008.93
Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, vaccinium vitis-idaea)
2008.93.10.00K
Cooked and preserved by freezing, not containing other sugar
2008.93.90.00C
Other
2008.97.00
Mixtures
2008.97.00.10K
Of fruit
2008.97.00.19C
Other
2008.99
Other
2008.99.01
Stems and other parts of plants, except fruit
2008.99.01.01F
Ginger
2008.99.01.09A
Other
2008.99.01.29F
Other
2008.99.11
Cooked and preserved by freezing, not containing added sugar
2008.99.11.01A
Raspberries
2008.99.11.08J
Boysenberries
2008.99.11.31C
Kiwifruit
2008.99.11.49F
Other
2008.99.21.00J
Prunes
2008.99.25
Apples, plums
2008.99.25.01B
Apples
2008.99.25.09H
Plums
2008.99.31
Other berry fruit
2008.99.31.01B
Blackcurrants
2008.99.31.05E
Raspberries
2008.99.31.11K
Boysenberries
2008.99.31.29B
Other
2008.99.39
Other
2008.99.39.01C
Kiwifruit
2008.99.39.09J
Guavas
2008.99.39.11L
Papaws
2008.99.39.49H
Other
2009
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
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2009.11
Frozen
2009.11.01.00L
Containing added sugar
2009.11.09.00A
Other
2009.11.11.00F
Containing added sugar
2009.11.19.00G
Other
2009.12
Not frozen, of a Brix value not exceeding 20
2009.12.11.00L
Containing added sugar
2009.12.19.00A
Other
2009.12.21.00F
Containing added sugar
2009.12.29.00G
Other
2009.19
Other
2009.19.12.00J
Containing added sugar
2009.19.18.00G
Other
2009.19.21.00H
Containing added sugar
2009.19.29.00J
Other
2009.21
Of a Brix value not exceeding 20
2009.21.11.00K
Containing added sugar
2009.21.19.00L
Other
2009.21.21.00E
Containing added sugar
2009.21.29.00F
Other
2009.29
Other
2009.29.11.00F
Containing added sugar
2009.29.19.00G
Other
2009.29.21.00A
Containing added sugar
2009.29.29.00B
Other
2009.31
Of a Brix value not exceeding 20
2009.31.11.00C
Containing added sugar
2009.31.19.00D
Other
2009.31.21.00J
Containing added sugar
2009.31.29.00K
Other
2009.31.31
Containing added sugar
2009.31.31.11K
Lemon
2009.31.31.19E
Other
2009.31.39
Other
2009.31.39.11L
Lemon
2009.31.39.19F
Other
2009.31.41
Containing added sugar
2009.31.41.11E
Lemon
2009.31.41.19L
Other
2009.31.49
Other
2009.31.49.11F
Lemon
2009.31.49.19A
Other
2009.39
Other
2009.39.11.00K
Containing added sugar
2009.39.19.00L
Other
2009.39.21.00E
Containing added sugar
2009.39.29.00F
Other
2009.39.31
Containing added sugar
2009.39.31.11F
Lemon
2009.39.31.19A
Other
2009.39.39
Other
2009.39.39.11G
Lemon
2009.39.39.19B
Other
2009.39.41
Containing added sugar
2009.39.41.11A
Lemon
2009.39.41.19G
Other
2009.39.49
Other
2009.39.49.11B
Lemon
2009.39.49.19H
Other
2009.41.00
Of a Brix value not exceeding 20
2009.41.00.11L
Containing added sugar
2009.41.00.19F
Other
2009.41.00.21H
Containing added sugar
2009.41.00.29C
Other
2009.49.00
Other
2009.49.00.11G
Containing added sugar
2009.49.00.19B
Other
2009.49.00.21D
Containing added sugar
2009.49.00.29K
Other
2009.50
Tomato juice
2009.50.01.00L
Containing added sugar
2009.50.09.00A
Other
2009.50.11.00F
Containing added sugar
2009.50.19.00G
Other
2009.61
Of a Brix value not exceeding 30
2009.61.11.00D
Containing added sugar
2009.61.19.00E
Other
2009.61.21.00K
Containing added sugar
2009.61.29.00L
Other
2009.69
Other
2009.69.11.00L
Containing added sugar
2009.69.19.00A
Other
2009.69.21.00F
Containing added sugar
2009.69.29.00G
Other
2009.71
Of a Brix value not exceeding 20
2009.71.11.00H
Containing added sugar
2009.71.19.00J
Other
2009.71.21.00C
Containing added sugar
2009.71.29.00D
Other
2009.79
Other
2009.79.31.00E
Containing added sugar
2009.79.39.00F
Other
2009.79.41.00L
Containing added sugar
2009.79.49.00A
Other
2009.81
Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice
2009.81.10.00E
Containing added sugar
2009.81.20.00L
Other
2009.81.90
In other containers
2009.81.90.10F
Containing added sugar
2009.81.90.19K
Other
2009.89
Other
2009.89.10
Containing added sugar
2009.89.10.10J
Passionfruit
2009.89.10.16H
Other fruit juice
2009.89.10.19B
Vegetable juice
2009.89.10.25G
Other
2009.89.20
Other
2009.89.20.10D
Passionfruit
2009.89.20.15E
Blackcurrant concentrate
2009.89.20.19H
Blueberry concentrate
2009.89.20.25B
Boysenberry concentrate
2009.89.20.30J
Other
2009.89.20.39B
Vegetable juice
2009.89.20.45G
Other
2009.89.30
Fruit juice
2009.89.30.10K
Passionfruit
2009.89.30.20G
Other
2009.89.30.21E
Passionfruit
2009.89.30.25H
Blackcurrant concentrate
2009.89.30.29L
Blueberry concentrate
2009.89.30.35E
Boysenberry concentrate
2009.89.30.40A
Other
2009.89.40.00H
Containing added sugar
2009.89.90.00E
Other
2009.89.92
MOther
2009.89.92.10E
Containing added sugar
2009.89.92.20B
Other
2009.90
Mixtures of juices
2009.90.01
Containing added sugar
2009.90.01.02A
Mixtures of fruit juices
2009.90.01.09J
Mixtures of vegetable juices
2009.90.01.15C
Other
2009.90.09
Other
2009.90.09.02B
Mixtures of fruit juices
2009.90.09.09K
Mixtures of vegetable juices
2009.90.09.15D
Other
2009.90.11
Containing added sugar
2009.90.11.02G
Mixtures of fruit juices
2009.90.11.09D
Mixtures of vegetable juices
2009.90.11.15J
Other
2009.90.21.00F
Fruit
2009.90.29.00G
Other