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HS Code for 16
1601.00
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
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1601.0010.00
Sausages and similar products, Of liver; food preparations based on these products
1601.0090.00
Sausages and similar products, of heading 16.01 not elsewhere specified
1602
Other prepared or preserved meat, meat offal or blood
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1602.1000.00
Homogenised preparations of meat, meat offal or blood
1602.2000.00
Prepared or preserved liver of any animal
1602.3100.00
Prepared or preserved meat of turkeys
1602.3200.00
Prepared or preserved meat of fowls of the species Gallus domesticus
1602.3900.00
Other prepared or preserved meat, meat offal or blood not elsewhere specified
1602.4100.00
Prepared or preserved Hams and cuts thereof of swine
1602.4200.00
Prepared or preserved Shoulders and cuts thereof of swine
1602.4900.00
Other prepared or preserved mixtyres of meat, meat offal or blood
1602.50
Of bovine animals
1602.5010.00
Canned beef (corned beef)
1602.5090.00
meat of bonvine animal excluding canned
1602.9000.00
Other prepared/preserved meat not elsewhere mention; preparation of blood of any animal
1603.0000.00
Extracts and juices of meat, fish or crustaceans, molluscs or aquatic invertebrates
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
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1604.1100.00
prepared or preserved Salmon, whole or in piece but not mixed
1604.1200.00
prepared or preserved Herrings, whole or in piece but not mixed
1604.13
Sardines, sardinella and brisling or sprats
1604.1310.00
prepared or preserved, Sardines, in 1/4 club cans of a height of 30 mm or less
1604.1390.00
Other Sardines, sardinella and brisling or sprats not specified inthis subheading
1604.1400.00
prepare or preserved Tunas, skipjack and bonito (Sarda spp.)
1604.1500.00
prepare or preserved Mackerel
1604.1600.00
prepare or preserved Anchovies
1604.1700.00
prepare or preserved Eels
1604.1800.00
Shark fins
1604.1900.00
Other prepared or preserved fish whole or in pieces not specified in this subheading
1604.2000.00
Other prepared or preserved fish not specified in this heading
1604.3100.00
prepare or preserved Caviar
1604.3200.00
prepare or preserved Caviar substitutes
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
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1605.1000.00
prepare or preserved Crab
1605.2100.00
prepare or preserved Shrimps and prawns not in airtight container
1605.2900.00
prepare or preserved Shrimps and prawns in airtight container
1605.3000.00
prepare or preserved Lobster
1605.4000.00
Other prepare or preserved crustaceans not specified 16.05
1605.5100.00
prepare or preserved Oysters
1605.5200.00
prepare or preserved Scallops, including queen scallops
1605.5300.00
prepare or preserved Mussels
1605.5400.00
prepare or preserved Cuttle fish and squid
1605.5500.00
prepare or preserved Octopus
1605.5600.00
prepare or preserved Clams, cockles and arkshells
1605.5700.00
prepare or preserved Abalone
1605.5800.00
prepare or preserved Snails, other than sea snails
1605.5900.00
Other molluscs prepared or preserved not specified in16.05
1605.6100.00
prepare or preserved Sea cucumbers
1605.6200.00
prepare or preserved Sea urchins
1605.6300.00
prepare or preserved Jellyfish
1605.6900.00
Other aquatic invertebrates, prepared or preserved, not specified in this subheading