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HS Code for 02
02.01
Meat of bovine animals, fresh or chilled
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02.01.1000
Carcasses and half-carcasses
02.01.2001
Compensated quarters, i.e. forequarters and hindquarters of the same animal presented at the same time
02.01.2002
Other forequarters
02.01.2003
Other hindquarters
02.01.2004
So-called "Pistola cuts"
02.01.2008
Other
02.01.3001
Beef steaks and fillets
02.01.3009
Other
02.02
Meat of bovine animals, frozen
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02.02.1000
Carcasses and half-carcasses
02.02.2001
Compensated quarters, i.e. forequarters and hindquarters of the same animal presented at the same time
02.02.2002
Other forequarters
02.02.2003
Other hindquarters
02.02.2004
So-called "Pistola cuts"
02.02.2008
Other
02.02.3001
Beef steaks and fillets
02.02.3009
Other
02.03
Meat of swine, fresh, chilled or frozen
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02.03.1101
Of domestic swine
02.03.1109
Other
02.03.1203
Of domestic swine
02.03.1209
Of other swine
02.03.1901
Fore-ends and cuts thereof
02.03.1902
Loins and cuts thereof, with bone in
02.03.1903
Pork fat, containing meat, but not containing more than 7 % by weight of meat
02.03.1904
With bone in
02.03.1905
Boneless
02.03.1907
Other
02.03.1908
Boneless
02.03.1909
Of other swine
02.03.2101
Of domestic swine
02.03.2109
Of other swine
02.03.2201
Hams and cuts thereof
02.03.2202
Shoulders and cuts thereof
02.03.2209
Of other swine
02.03.2901
Fore-ends and cuts thereof
02.03.2902
Loins and cuts thereof, with bone in
02.03.2903
Pork fat, containing meat, but not containing more than 7 % by weight of meat
02.03.2904
With bone in
02.03.2905
Boneless
02.03.2907
Boneless
02.03.2908
Other
02.03.2909
Of other swine
02.04
Meat of sheep or goats, fresh, chilled or frozen
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02.04.1000
Carcasses and half-carcasses of lamb, fresh or chilled
02.04.2100
Carcasses and half-carcasses
02.04.2200
Other cuts with bone in
02.04.2300
Boneless
02.04.3000
Carcasses and half-carcasses of lamb, frozen
02.04.4100
Carcasses and half-carcasses
02.04.4200
Other cuts with bone in
02.04.4300
Boneless
02.04.5000
Meat of goats
02.05.0000
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
02.06
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
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02.06.1000
Of bovine animals, fresh or chilled
02.06.2100
Tongues
02.06.2200
Livers
02.06.2900
Other
02.06.3000
Of swine, fresh or chilled
02.06.4100
Livers
02.06.4900
Other
02.06.8000
Other, fresh or chilled
02.06.9000
Other, frozen
02.07
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen
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02.07.1100
Not cut in pieces, fresh or chilled
02.07.1200
Not cut in pieces, frozen
02.07.1300
Cuts and offal, fresh or chilled
02.07.1410
Livers
02.07.1490
Other
02.07.2400
Not cut in pieces, fresh or chilled
02.07.2500
Not cut in pieces, frozen
02.07.2600
Cuts and offal, fresh or chilled
02.07.2710
Livers
02.07.2790
Other
02.07.4100
Not cut in pieces, fresh or chilled
02.07.4200
Not cut in pieces, frozen
02.07.4300
Fatty livers, fresh or chilled
02.07.4401
breasts and cuts thereof
02.07.4409
Other
02.07.4510
Livers
02.07.4590
Other
02.07.5100
Not cut in pieces, fresh or chilled
02.07.5200
Not cut in pieces, frozen
02.07.5300
Fatty livers, fresh or chilled
02.07.5400
Other, fresh or chilled
02.07.5510
livers
02.07.5590
Other
02.07.6010
Not cut in pieces
02.07.6090
Other
02.08
Other meat and edible meat offal, fresh, chilled or frozen
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02.08.1000
Of rabbits or hares
02.08.3000
Of primates
02.08.4010
Of whales
02.08.4091
Of seals
02.08.4099
Other
02.08.5000
Of reptiles (including snakes and turtles)
02.08.6000
Of camels and other camelids (Camelidae)
02.08.9010
Tongues
02.08.9021
Carcasses and half-carcasses
02.08.9022
Other cuts with bone in
02.08.9029
Boneless; meat offal
02.08.9030
Of wood birds and grouses, except tongues
02.08.9043
Carcasses and half-carcasses
02.08.9044
Other cuts with bone in
02.08.9045
Boneless; meat offal
02.08.9046
Carcasses and half-carcasses
02.08.9047
Other cuts with bone in
02.08.9048
Boneless; meat offal
02.08.9060
Frogs' legs
02.08.9094
Of ostrich
02.08.9099
Other
02.09
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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02.09.1000
Of pigs
02.09.9000
Other
02.10
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
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02.10.1101
Containing 15 % or more by weight of bones
02.10.1109
Other
02.10.1200
Bellies (streaky) and cuts thereof
02.10.1900
Other
02.10.2000
Meat of bovine animals
02.10.9100
Of primates
02.10.9200
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
02.10.9300
Of reptiles (including snakes and turtles)
02.10.9902
Of sheep or goats
02.10.9904
Of poultry
02.10.9908
Other