HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 16
16.01.0000
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
16.02
Other prepared or preserved meat, meat offal or blood
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16.02.1000
Homogenised preparations
16.02.2001
Of goose or duck liver
16.02.2009
Other
16.02.3101
Turkey roll
16.02.3109
Other
16.02.3200
Of fowls of the species Gallus domesticus
16.02.3900
Other
16.02.4100
Hams and cuts thereof
16.02.4200
Shoulders and cuts thereof
16.02.4910
Bacon crisp
16.02.4990
Other
16.02.5001
Meatballs, each of a weight of 25 grams or less, diameter 3 cm or less and containing 18 % fat or less
16.02.5009
Other
16.02.9000
Other, including preparations of blood of any animal
16.03
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
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16.03.0010
Whale-meat extracts
16.03.0020
Of fish, crustaceans, molluscs or other aquatic invertebrates
16.03.0092
Juices of whale meat
16.03.0099
Other
16.04
Prepared or preserved fish; caviar and caviar substitues prepared from fish eggs
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16.04.1101
Brine-cured salmon (lightly salted and allowed to ferment)
16.04.1102
In airtight containers
16.04.1109
Other
16.04.1205
Spice cured
16.04.1206
Vinegar cured
16.04.1208
Other
16.04.1301
Smoked, preserved in oil or in tomato sauce
16.04.1309
Other
16.04.1400
Tunas, skipjack and bonito (Sarda spp.)
16.04.1500
Mackerel
16.04.1600
Anchovies
16.04.1700
Eels
16.04.1800
Shark fins
16.04.1902
Fillets of cod, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil
16.04.1903
Fillets of saithe, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil
16.04.1905
Other
16.04.1909
Other
16.04.2001
Fish balls, cakes and puddings
16.04.2002
Preparations of surimi
16.04.2004
Other products
16.04.2005
Fish balls, cakes and puddings
16.04.2006
Sweet and salt cured roes
16.04.2007
Other roes (excluding caviar and caviar substitutes)
16.04.2008
Livers of cod, in airtight containers
16.04.2009
Other products
16.04.3100
Caviar
16.04.3200
Caviar substitutes
16.05
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
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16.05.1000
Crabs
16.05.2111
In containers weighing, with contents exceeding 2 kg
16.05.2112
In containers weighing, with contents, 2 kg or less
16.05.2120
Shelled, in brine, except those of heading 03.06
16.05.2190
Other
16.05.2901
Shelled, in brine, except those of heading 03.06
16.05.2909
Other
16.05.3000
Lobster
16.05.4000
Other crustaceans
16.05.5100
Oysters
16.05.5200
Scallops, including queen scallops
16.05.5300
Mussels
16.05.5400
Cuttle fish and squid
16.05.5500
Octopus
16.05.5600
Clams, cockles and arkshells
16.05.5700
Abalone
16.05.5800
Snails, other than sea snails
16.05.5900
Other
16.05.6100
Sea cucumbers
16.05.6200
Sea urchins
16.05.6300
Jellyfish
16.05.6900
Other