HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 07
07.01
Potatoes, fresh or chilled
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07.01.10.00
Seed
07.01.90.00
Other
07.02.00.00
Tomatoes, fresh or chilled
07.03
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
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07.03.10
Onions and shallots
07.03.10.1
Onions
07.03.10.11
Onions for food (green or dry rind)
07.03.10.12
Onions (For sowing)
07.03.10.20
Shallots
07.03.20.00
Garlic
07.03.90.00
Leeks and other alliaceous vegetables
07.04
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
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07.04.10.00
Cauliflowers and headed broccoli
07.04.20.00
Brussels sprouts
07.04.90.00
Other
07.05
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
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07.05.1
Lettuce
07.05.11.00
Cabbage lettuce (Head lettuce)
07.05.19.00
Other
07.05.2
Chicory
07.05.21.00
Witloof chicory (Cichorium intybus var. foliosum)
07.05.29.00
Other
07.06
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
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07.06.10.00
Carrots and turnips
07.06.90.00
Other
07.07.00.00
Cucumbers and gherkins, fresh or chilled
07.08
Leguminous vegetables, shelled or unshelled, fresh or chilled
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07.08.10.00
Peas (Pisum sativum)
07.08.20.00
Beans (Vigna spp., phaseolus spp.)
07.08.90
Other leguminous vegetables
07.08.90.10
Beans
07.08.90.90
Other
07.09
Other vegetables, fresh or chilled
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07.09.20.00
Asparagus
07.09.30.00
Aubergines (Egg-plants)
07.09.40.00
Celery other than celeriac
07.09.5
Mushrooms and truffles
07.09.51.00
Mushrooms of the genus agaricus
07.09.52.00
Mushrooms of the genus Boletus
07.09.53.00
Mushrooms of the genus Cantharellus
07.09.54.00
Shiitake (Lentinus edodes)
07.09.55.00
Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
07.09.56.00
Truffles (Tuber spp.)
07.09.59
Other
07.09.59.10
Truffles
07.09.59.90
Other
07.09.60.00
Fruits of the genus capsicum or of the genus pimenta
07.09.70.00
Spinach, new zealand Spinach and orache Spinach (Garden spinach)
07.09.9
Other
07.09.91.00
Globe artichokes
07.09.92.00
Olives
07.09.93.00
Pumpkins, squash and gourds (Cucurbita spp.)
07.09.99
Other
07.09.99.10
Marrow
07.09.99.20
Okra
07.09.99.30
Parsley
07.09.99.40
Coriander
07.09.99.90
Other
07.10
Vegetables (Uncooked or cooked by steaming or boiling in water), frozen
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07.10.10.00
Potatoes
07.10.2
Leguminous vegetables-shelled or unshelled
07.10.21.00
Peas (Pisum sativum)
07.10.22.00
Beans (Vigna spp., phaseolus spp.)
07.10.29.00
Other
07.10.30.00
Spinach, new zealand Spinach and orache Spinach (Garden spinach)
07.10.40.00
Sweet corn
07.10.80.00
Other vegetables
07.10.90.00
Mixtures of vegetables
07.11
Vegetables provisionally preserved (For example, by sulphur dioxide gas, in brine, in sulphur water or in Other preservative solutions), but unsuitable in that state for immediate consumption
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07.11.20.00
Olives
07.11.40.00
Cucumbers and gherkins
07.11.5
Mushrooms and truffles
07.11.51.00
Mushrooms of the genus agaricus
07.11.59.00
Other
07.11.90.00
Other vegetables; mixtures of vegetables
07.12
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
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07.12.20.00
Onions
07.12.3
Mushrooms-wood ears (Auricularia spp.)-jelly fungi (Tremella spp.) and truffles
07.12.31.00
Mushrooms of the genus agaricus
07.12.32.00
Wood ears (Auricularia spp.)
07.12.33.00
Jelly fungi (Tremella spp.)
07.12.34.00
Shiitake (Lentinus edodes)
07.12.39.00
Other
07.12.90.00
Other vegetables; mixtures of vegetables
07.13
Dried leguminous vegetables, shelled, whether or not skinned or split
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07.13.10.00
Peas (Pisum sativum)
07.13.20.00
Chickpeas (Garbanzos)
07.13.3
Beans (Vigna spp.-phaseolus spp.)
07.13.31
Beans Of the species vigna mungo (L.) hepper or vigna radiata (L.) wilczek
07.13.31.10
For sowing
07.13.31.20
For food
07.13.32
Small red (Adzuki) beans (Phaseolus or vigna angularis)
07.13.32.10
For sowing
07.13.32.20
For food
07.13.33
Kidney Beans-including white pea Beans (Phaseolus vulgaris)
07.13.33.10
For sowing
07.13.33.20
For food
07.13.34
Bambara beans (Vigna subterranea or Voandzeia subterranea)
07.13.34.10
For sowing
07.13.34.20
For food
07.13.35
Cow peas (Vigna unguiculata)
07.13.35.10
For sowing
07.13.35.20
For food
07.13.39.00
Other
07.13.40.00
Lentils
07.13.50.00
Broad Beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, vicia faba var. minor)
07.13.60.00
Pigeon Peas (Cajanus cajan)
07.13.90
Other
07.13.90.10
Mung
07.13.90.90
Other
07.14
Manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or insulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
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07.14.10.00
Manioc (Cassava)
07.14.20.00
Sweet potatoes
07.14.30.00
Yams (Dioscorea spp.)
07.14.40.00
Taro (Colocasia spp.)
07.14.50.00
Yautia (Xanthosoma spp.)
07.14.90
Other
07.14.90.10
Salep
07.14.90.20
Jerusalem artichokes
07.14.90.90
Other