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HS Code for 15
15.01
Pig fat (Including lard) and poultry fat, Other than that of heading 02.09 or 15.03
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15.01.10.00
Lard
15.01.20.00
Other pig fat
15.01.90.00
Other
15.02
Fats of bovine animals, sheep or goats, other than those of heading 15.03
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15.02.10.00
Tallow
15.02.90.00
Other
15.03
Lard stearin, lard oil, oleostearin, oleo-oil and tellow oil, not emulsified or mixed or otherwise prepared
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15.03.00.1
Oleostearin
15.03.00.11
Of pig
15.03.00.19
Other
15.03.00.2
Oleo-margarine
15.03.00.21
Of pig
15.03.00.29
Other
15.03.00.9
Other
15.03.00.91
Of pig
15.03.00.99
Other
15.04
Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified
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15.04.10.00
Fish-liver oils and their fractions
15.04.20.00
Fats and oils and their fractions, of fish, other than liver oils
15.04.30.00
Fats and oils and their fractions, of marine mammals
15.05.00.00
Wool grease and fatty substances derived there from (Including lanolin)
15.06.00.00
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
15.07
Soya-bean oil and its fractions, whether or not refined, but not chemically modified
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15.07.10.00
Crude oil, whether or not degummed
15.07.90.00
Other
15.08
Ground-nut oil and its fractions, whether or not refined, but not chemically modified
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15.08.10.00
Crude oil
15.08.90.00
Other
15.09
Olive oil and its fractioas, whether or not refined, but not chemically modified
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15.09.20.00
Extra virgin olive oil
15.09.30.00
Virgin olive oil
15.09.40.00
Other virgin olive oils
15.09.90.00
Other
15.10
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09
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15.10.10.00
Crude olive pomace oil
15.10.90.00
Other
15.11
Palm oil and its fractions, whether or not refined, but not chemically modified
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15.11.10.00
Crude oil
15.11.90.00
Other
15.12
Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
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15.12.1
Sunflower-seed or safflower oil and fractions thereof
15.12.11.00
Crude oil
15.12.19.00
Other
15.12.2
Cotton-seed oil and its fractions
15.12.21.00
Crude oil, whether or not gossypol has been removed
15.12.29.00
Other
15.13
Coconut (Copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
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15.13.1
Coconut (Copra) oil and its fractions
15.13.11.00
Crude oil
15.13.19.00
Other
15.13.2
Palm kernel or babassu oil and fractions thereof
15.13.21.00
Crude oil
15.13.29.00
Other
15.14
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
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15.14.1
Low erucic acid rape or colza oil and its fractions
15.14.11.00
Crude oil
15.14.19.00
Other
15.14.9
Other
15.14.91.00
Crude oil
15.14.99.00
Other
15.15
Other fixed vegetable fats and oils (Including jojoba oil) and their fractions, whether or not refined, but not chemically modified
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15.15.1
Linseed oil and its fractions
15.15.11.00
Crude oil
15.15.19.00
Other
15.15.2
Maize (Corn) oil and its fractions
15.15.21.00
Crude oil
15.15.29.00
Other
15.15.30.00
Castor oil and its fractions
15.15.50.00
Sesame oil and its fractions
15.15.60.00
Microbial fats and oils and their fractions
15.15.90.00
Other
15.16
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
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15.16.10.00
Animal fats and oils and their fractions
15.16.20.00
Vegetable fats and oils and their fractions
15.16.30.00
Microbial fats and oils and their fractions
15.17
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 15.16
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15.17.10
Margarine-excluding liquid margarine
15.17.10.10
Of animal origin
15.17.10.20
Of vegetable origin
15.17.10.90
Other
15.17.90
Other
15.17.90.10
Liquid margarine
15.17.90.90
Other
15.18
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of
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15.18.00.1
Of animal origin
15.18.00.11
Of pig
15.18.00.19
Other
15.18.00.20
Of vegetable origin
15.18.00.90
Other
15.20
Glycerol, crude; glycerol waters and glycerol lyes
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15.20.00.10
Crude glycerol
15.20.00.20
Glycerol waters and glycerol lyes
15.21
Vegetable waxes (Other than triglycerides), beeswax, Other insect waxes and spermaceti, whether or not refined or colored
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15.21.10.00
Vegetable waxes
15.21.90
Other
15.21.90.10
Spermaceti, crude, pressed or refined, or colored
15.21.90.20
Beeswax, whether or not colored
15.21.90.40
Other insect waxes, whether or not colored