HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 02
0201
Meat of bovine animals, fresh or chilled
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0201.1000
Carcasses and half- carcasses
0201.2000
Other cuts with bone in
0201.3000
Boneless
0202
Meat of bovine animals, frozen
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0202.1000
Carcasses and half- carcasses
0202.2000
Other cuts with bone in
0202.3000
Boneless
0203
Meat of swine, fresh, chilled or frozen
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0203.1100
Carcasses and half-carcasses
0203.1200
Hams, shoulders and cuts thereof, with bone in
0203.1900
Other
0203.2100
Carcasses and half-carcasses
0203.2200
Hams, shoulders and cuts thereof, with bone in
0203.2900
Other
0204
Meat of sheep or goats, fresh, chilled or frozen
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0204.1000
Carcasses and half carcasses of lamb, fresh or chilled
0204.2100
Carcasses and half-carcasses
0204.2200
Other cuts with bone in
0204.2300
Boneless
0204.3000
Carcasses and half- carcasses of lamb, frozen
0204.4100
Carcasses and half-carcasses
0204.4200
Other cuts with bone in
0204.4300
Boneless
0204.5000
Meat of goats
0205.0000
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
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0206.1000
Of bovine animals, fresh or chilled
0206.2100
Tongues
0206.2200
Livers
0206.2900
Other
0206.3000
Of swine, fresh or chilled
0206.4100
Livers
0206.4900
Other
0206.8000
Other, fresh or chilled
0206.9000
Other, frozen
0207
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen
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0207.1100
Not cut in pieces, fresh or chilled
0207.1200
Not cut in pieces, frozen
0207.1300
Cuts and offal, fresh or chilled
0207.1400
Cuts and offal, frozen
0207.2400
Not cut in pieces, fresh or chilled
0207.2500
Not cut in pieces, frozen
0207.2600
Cuts and offal, fresh or chilled
0207.2700
Cuts and offals, frozen
0207.4100
Not cut in pieces, fresh or chilled
0207.4200
Not cut in pieces, frozen
0207.4300
Fatty livers, fresh or chilled
0207.4400
Other, fresh or chilled
0207.4500
Other, frozen
0207.5100
Not cut in pieces, fresh or chilled
0207.5200
Not cut in pieces, frozen
0207.5300
Fatty livers, fresh or chilled
0207.5400
Other, fresh or chilled
0207.5500
Other, frozen
0207.6000
Of guinea fowls
0208
Other meat and edible meat offal, fresh, chilled or frozen
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0208.1000
Of rabbits or hares
0208.3000
Of primates
0208.4000
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0208.5000
Of reptiles (including snakes and turtles)
0208.6000
Of camels and other camelids (Camelidae)
0208.9000
Other
0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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0209.1000
Of pigs
0209.9000
Other
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
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0210.1100
Hams, shoulders and cuts thereof, with bone in
0210.1200
Bellies (streaky) and cuts thereof
0210.1900
Other
0210.2000
Meat of bovine animals
0210.9100
Of primates
0210.9200
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0210.9300
Of reptiles (including snakes and turtles)
0210.9900
Other