Panama Meat and edible offal HS Code Classification Lookup | Comprehensive HS Code Search Tool by Ecer Freight

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0201 Meat of bovine animals, fresh or chilled

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0201.10.00.00.00 Carcasses and half-carcasses

0201.20.00.00 Other cuts, unboned

0201.20.00.00.10 Prime and Choice cuts (chunks)

0201.20.00.00.90 Others

0201.30.00.00 Boneless

0201.30.00.00.10 Prime and Choice cuts (chunks)

0201.30.00.00.90 Others

0202 Meat of bovine animals, frozen

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0202.10.00.00.00 Carcasses and half-carcasses

0202.20.00.00 Other cuts, unboned

0202.20.00.00.10 Prime and Choice cuts (chunks)

0202.20.00.00.90 Others

0202.30.00.00 Boneless

0202.30.00.00.10 Prime and Choice cuts (chunks)

0202.30.00.00.20 In irregular pieces (trimming)

0202.30.00.00.90 Others

0203 Meat of swine, fresh, chilled or frozen

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0203.1 Fresh or chilled

0203.11.00.00.00 Carcasses and half-carcasses

0203.12.00.00.00 Legs, shoulders and cuts thereof, without bone

0203.19.00.00.00 The others

0203.2 Frozen

0203.21.00.00.00 Carcasses and half-carcasses

0203.22.00.00.00 Hams, shoulders and cuts thereof, not boned

0203.29.00.00.00 The others

0204 Meat of sheep or goats, fresh, chilled or frozen

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0204.10.00.00.00 Canals or half-carcases of lamb, fresh or chilled

0204.2 Other meat of sheep, fresh or chilled

0204.21.00.00.00 Carcasses and half-carcasses

0204.22.00.00.00 Other cuts, unboned

0204.23.00.00.00 Boneless

0204.30.00.00.00 Canals or half-carcases of lamb, frozen

0204.4 Other meat of sheep, frozen

0204.41.00.00.00 Carcasses and half-carcasses

0204.42.00.00.00 Other cuts, unboned

0204.43.00.00.00 Boneless

0204.50.00.00.00 Meat of goats

0205.00.00.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

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0206.10.00.00.00 Of bovine animals, fresh or chilled

0206.2 Of bovine animals, frozen

0206.21.00.00.00 Languages

0206.22.00.00.00 Livers

0206.29.00.00 Others

0206.29.00.00.10 Flank steak only

0206.29.00.00.90 Others

0206.3 Of swine, fresh or chilled

0206.30.10.00.00 Skin

0206.30.90.00.00 Others

0206.4 Of swine, frozen

0206.41.00.00.00 Livers

0206.49 Other

0206.49.10.00.00 Skin

0206.49.90.00.00 Others

0206.80.00.00.00 Other, fresh or chilled

0206.90.00.00.00 Other, frozen

0207 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen

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0207.1 Of fowls of the species Gallus domesticus

0207.11.00.00.00 not cut, fresh or chilled

0207.12.00.00.00 not cut, frozen

0207.13 Cuts and offal, fresh or chilled

0207.13.1 Pieces, other than offal

0207.13.11.00.00 Breasts, whether or not boned

0207.13.12.00.00 Ground or paste

0207.13.13.00.00 Thighs or joints, joined together or separated, whether or not sliced

0207.13.14.00.00 Assortments of pieces, whether or not split, whether or not containing fragments of heading no 0207.13.13.00 or offal

0207.13.15.00.00 Wings

0207.13.19.00 Others

0207.13.19.00.10 Meat, mechanically deboned

0207.13.19.00.20 Edible hindquarter, not mechanically deboned

0207.13.19.00.90 Others

0207.13.2 Offal

0207.13.21.00.00 Livers

0207.13.29.00.00 Others

0207.14 Cuts and offal, frozen

0207.14.1 Pieces, other than offal

0207.14.11.00.00 Breasts, whether or not boned

0207.14.12.00.00 Ground or paste

0207.14.13.00.00 Thighs or joints, joined together or separated, whether or not sliced

0207.14.14.00.00 Assortments consisting of pieces, joined together or divided, whether or not put up in portions, including pieces of heading 0207.14.13.00

0207.14.15.00.00 Wings

0207.14.19.00 Others

0207.14.19.00.10 Meat, mechanically deboned

0207.14.19.00.20 Edible hindquarter, not mechanically deboned

0207.14.19.00.90 Others

0207.14.2 Offal

0207.14.21.00.00 Livers

0207.14.29.00.00 Others

0207.2 Of turkeys

0207.24.00.00.00 not cut, fresh or chilled

0207.25.00.00.00 not cut, frozen

0207.26 Cuts and offal, fresh or chilled

0207.26.10.00.00 In paste, mechanically deboned

0207.26.90.00.00 Others

0207.27 Cuts and offal, frozen

0207.27.10.00.00 In paste, mechanically deboned

0207.27.90.00.00 Others

0207.4 Of ducks

0207.41.00.00.00 not cut, fresh or chilled

0207.42.00.00.00 not cut, frozen

0207.43.00.00.00 Fatty livers, fresh or chilled

0207.44 Other, fresh or chilled

0207.44.10.00.00 In paste, mechanically deboned

0207.44.90.00.00 Others

0207.45 Other, frozen

0207.45.10.00.00 In paste, mechanically deboned

0207.45.90.00.00 Others

0207.5 Of geese

0207.51.00.00.00 not cut, fresh or chilled

0207.52.00.00.00 not cut, frozen

0207.53.00.00.00 Fatty livers, fresh or chilled

0207.54 Other, fresh or chilled

0207.54.10.00.00 In paste, mechanically deboned

0207.54.90.00.00 Others

0207.55 Other, frozen

0207.55.10.00.00 In paste, mechanically deboned

0207.55.90.00.00 Others

0207.6 Of graffiti

0207.60.10.00.00 not cut, fresh or chilled

0207.60.20.00.00 not cut, frozen

0207.60.30.00.00 Fatty livers, fresh or chilled

0207.60.4 Other, fresh or chilled

0207.60.41.00.00 In paste, mechanically deboned

0207.60.49.00.00 Others

0207.60.5 Other, frozen

0207.60.51.00.00 In paste, mechanically deboned

0207.60.59.00.00 Others

0208 Other meat and edible meat offal, fresh, chilled or frozen

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0208.10.00.00.00 Of rabbit or hare

0208.30.00.00.00 Primates

0208.40.00.00.00 Whales, dolphinsand porpoises (mammals of the order Cetacea);Of manateesand dugongs or dugongos (mammals of the order Sirenia);Of otariosand seals, sea lionsand walruses (mammals of the suborder Pinnipedia)

0208.50.00.00.00 Reptiles (including snakes and sea turtles)

0208.60.00.00.00 Of camels and other camelids (Camelidae)

0208.9 Others

0208.90.10.00.00 Frog legs

0208.90.90.00.00 Others

0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

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0209.1 Pork

0209.10.10.00.00 Bacon

0209.10.20.00.00 Pork fat

0209.90.00.00 Others

0209.90.00.00.10 Turkey only

0209.90.00.00.20 Fresh, chilled or frozen

0209.90.00.00.90 Others

0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

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0210.1 Meat of swine

0210.11 Hams, shoulders and cuts thereof, with bone in

0210.11.1 Hams

0210.11.11.00.00 Salt cured ham with a minimum natural drying time of ten (10) months (serrano type)

0210.11.19.00.00 Others

0210.11.90.00.00 The others

0210.12.00.00.00 Mixed bacon of belly (bacon) and cuts thereof

0210.19 Other

0210.19.10.00.00 Pork ribs

0210.19.2 Boneless hams

0210.19.21.00.00 Salt cured ham with a minimum natural drying time of ten (10) months (serrano type)

0210.19.29.00.00 Others

0210.19.90.00.00 The others

0210.20.00.00.00 Meat of bovine animals

0210.9 Other, including edible flours and meals of meat or meat offal

0210.91 Of primates

0210.91.10.00.00 Meats

0210.91.20.00.00 Offal

0210.91.90.00.00 Others

0210.92 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

0210.92.10.00.00 Meats

0210.92.2 Offal

0210.92.21.00.00 Of otarios and seals, sea lions and walruses (mammals of the suborder Pinnipedia)

0210.92.29.00.00 Others

0210.92.90.00.00 Others

0210.93 Of reptiles (including snakes and turtles)

0210.93.10.00.00 Meats

0210.93.20.00.00 Offal

0210.93.90.00.00 Others

0210.99 Other

0210.99.10.00.00 Meats

0210.99.2 Offal

0210.99.21.00.00 Of salted goose liver or in brine, dried or smoked

0210.99.29.00.00 Others

0210.99.90.00.00 Others