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HS Code for 16
1601.00
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
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1601.00.1
Of fowls of the species Gallus domesticus
1601.00.11.00.00
Type sausages ( Vienna Sausages)
1601.00.12.00.00
Other, in airtight containers or vacuum
1601.00.19.00.00
Others
1601.00.2
Turkey (uncooked)
1601.00.21.00.00
Hermetically sealed or vacuum
1601.00.29.00.00
Others
1601.00.3
Of swine
1601.00.31.00.00
Type sausages ( Vienna Sausages)
1601.00.32.00.00
Other, in airtight containers or vacuum
1601.00.39.00.00
Others
1601.00.4
Bovine
1601.00.41.00.00
Type sausages ( Vienna Sausages)
1601.00.42.00.00
Other, in airtight containers or vacuum
1601.00.49.00.00
Others
1601.00.9
Others
1601.00.91
Hermetically or vacuum packed
1601.00.91.10.00
Of insects
1601.00.91.90.00
Others
1601.00.99
Others
1601.00.99.10.00
Of insects
1601.00.99.90.00
Others
1602
Other prepared or preserved meat, meat offal or blood
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1602.10
Homogenised preparations
1602.10.10.00.00
Meat and offal of bovine
1602.10.20.00.00
From meat and offal of poultry of heading 0105
1602.10.30.00.00
Meat and offal of swine
1602.10.80.00
Other
1602.10.80.10.00
Of insects
1602.10.80.90.00
Others
1602.10.90.00.00
Mixtures
1602.20.00.00
Of liver of any animal
1602.20.00.00.10
Turkey only
1602.20.00.00.90
Others
1602.3
Of poultry of heading 01.05
1602.31
Of turkeys
1602.31.1
Hermetically sealed or vacuum
1602.31.11.00.00
Whole, frozen
1602.31.19.00.00
Others
1602.31.9
Others
1602.31.91.00.00
Whole, frozen
1602.31.99.00.00
Others
1602.32
Of fowls of the species Gallus domesticus
1602.32.10.00
Thigh, leg quarters
1602.32.10.00.10
Boneless Hindquarters Only
1602.32.10.00.90
Others
1602.32.90.00
Others
1602.32.90.00.10
Boneless Hindquarters Only
1602.32.90.00.90
Others
1602.39.00.00
The others
1602.39.00.00.10
Hermetically or vacuum packed
1602.39.00.00.90
Others
1602.4
Of swine
1602.41
Hams and cuts thereof
1602.41.1
Cooked ham
1602.41.11.00.00
Hermetically or vacuum packaging
1602.41.19.00.00
Others
1602.41.90.00.00
Others
1602.42
Shoulders and cuts thereof
1602.42.10.00.00
Hermetically or vacuum packaging
1602.42.90.00.00
Others
1602.49
Other, including mixtures
1602.49.1
Hermetically sealed or vacuum
1602.49.11.00.00
Pasta pork (ham devil)
1602.49.12.00.00
Jamonadas in smaller containers to 1 kilo net
1602.49.13.00.00
Jamonadas in the same containers or greater than 1 kilo net
1602.49.14.00.00
Bacon, even with lean meat
1602.49.15.00.00
Tails, snouts, legs and ears pork
1602.49.19.00.00
Others
1602.49.90.00
Others
1602.49.90.00.10
Only dehydrated, cooked and pressed pork skin
1602.49.90.00.90
Others
1602.50.00.00.00
Of the bovine species
1602.90
Other, including preparations of blood of any animal
1602.90.10.00.00
Of insects
1602.90.90.00
Others
1602.90.90.00.10
Blood of any animal
1602.90.90.00.90
Others
1603.00
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
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1603.00.10.00.00
Of meat
1603.00.20.00.00
Of fish
1603.00.90.00.00
Others
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
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1604.1
Fish, whole or in pieces, but not minced
1604.11.00.00
Salmon
1604.11.00.00.10
Hermetically or vacuum packed
1604.11.00.00.90
Others
1604.12
Herrings
1604.12.10.00.00
Hermetically sealed or vacuum
1604.12.90.00.00
Others
1604.13.00.00.00
Sardines, sardinella and sprats
1604.14
Tunas, skipjack and bonito (Sarda spp.)
1604.14.10.00.00
Cooked tuna fillets, frozen
1604.14.90.00.00
Others
1604.15.00.00
Mackerel (scad)
1604.15.00.00.10
Hermetically or vacuum packed
1604.15.00.00.90
Others
1604.16.00.00
Anchovies
1604.16.00.00.10
Hermetically or vacuum packed
1604.16.00.00.90
Others
1604.17
Eels
1604.17.10.00.00
Hermetically sealed or vacuum
1604.17.90.00.00
Others
1604.18.00.00.00
Shark fins
1604.19
Other
1604.19.10.00.00
Cod hermetically or vacuum packaging
1604.19.20.00.00
Other fish in airtight containers or vacuum
1604.19.90.00.00
Others
1604.20
Other prepared or preserved fish
1604.20.10.00.00
Homogenised preparations for infant use
1604.20.20.00.00
Other preparations in airtight containers or no vacuum
1604.20.9
Other, in airtight containers or vacuum
1604.20.91.00.00
Tuna
1604.20.92.00.00
Cod
1604.20.93.00.00
Salmon
1604.20.94.00.00
Sardines
1604.20.99.00.00
Others
1604.3
Caviar and caviar substitutes
1604.31.00.00.00
Caviar
1604.32.00.00.00
Caviar substitutes
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
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1605.10.00.00.00
Crabs (except macruros)
1605.2
Shrimps and prawns
1605.21.00.00.00
Presented in airtight containers not
1605.29.00.00.00
Others
1605.30.00.00.00
Lobsters
1605.40
Other crustaceans
1605.40.10.00.00
Lobsters
1605.40.90.00.00
Others
1605.5
Molluscs
1605.51.00.00.00
Oysters
1605.52.00.00.00
Scallops, scallops and other mollusks of the genera Pecten, Chlamys or Placopecten
1605.53.00.00.00
Mussels
1605.54.00.00.00
Cuttlefish (cuttlefish) *, balloons and squid
1605.55.00.00.00
Octopuses
1605.56.00.00.00
Clams, cockles and coffers
1605.57.00.00.00
Abalone or paua
1605.58.00.00.00
Snails, other than sea
1605.59.00.00.00
Others
1605.6
Other aquatic invertebrates
1605.61.00.00.00
Sea cucumbers
1605.62.00.00.00
Sea urchins
1605.63.00.00.00
Jellyfish
1605.69.00.00.00
Others