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HS Code for 20
2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
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2001.10.00.00.00
Cucumbers and gherkins
2001.90
Other
2001.90.10.00.00
Olives, even stuffed
2001.90.20.00.00
Capers
2001.90.30.00.00
Sweet corn (Zea mays var saccharata)
2001.90.4
Peppers
2001.90.41.00.00
Sweet
2001.90.49.00.00
Others
2001.90.50.00.00
Tomatoes
2001.90.6
Other vegetables, fruit or nuts unmixed
2001.90.61.00.00
Of tropical fruit
2001.90.62.00.00
Of tropical fruit not
2001.90.63.00.00
Onions
2001.90.69.00.00
The others
2001.90.70.00.00
Pickled assorted vegetables
2001.90.80.00.00
'Piccallilies'
2001.90.90.00.00
Others
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
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2002.10.00.00.00
Tomatoes, whole or in pieces
2002.90
Other
2002.90.1
Purees, fruit pulp, concentrates and tomato juices containing greater than or equal to 12 percent solids by weight
2002.90.11.00.00
purees
2002.90.12.00.00
Raw or pulp Pasta
2002.90.13.00.00
Crushed tomato packaged for retail
2002.90.14.00.00
Tomato puree packaged for retail
2002.90.15.00.00
Pasta packaged for retail
2002.90.19.00
Others
2002.90.19.00.10
Tomato concentrate only
2002.90.19.00.90
Others
2002.90.2
Purees, fruit pulp, concentrates and tomato juices containing greater than or equal to 7 percent by weight solids, but less than 12 percent by weight
2002.90.21.00.00
Juices
2002.90.29.00
Others
2002.90.29.00.10
Tomato concentrate only
2002.90.29.00.90
Others
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
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2003.10.00.00.00
Mushrooms of the genus Agaricus
2003.9
Others
2003.90.10.00.00
Truffles
2003.90.90.00.00
Others
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
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2004.10.00.00
Potatoes (potatoes)
2004.10.00.00.10
Preparado de papas troceadas y precocidas en envases superiores o igual a un kilogramo
2004.10.00.00.90
Las demás
2004.90
Other vegetables and mixtures of vegetables
2004.90.1
Legume unmixed
2004.90.11.00.00
Green peas
2004.90.12.00.00
Beans (beans or green beans unshelled)
2004.90.13.00.00
Peas (peas, peas) * stick, pigeonpeas or pigeon pea (Cajanus cajan)
2004.90.19.00.00
The others
2004.90.2
Onions, shallots, garlic, leeks and other alliaceous vegetables unmixed
2004.90.21.00.00
Onions and shallots
2004.90.22.00.00
Garlic
2004.90.29.00.00
The others
2004.90.3
Cabbages, cauliflowers, curly kale, kale and similar brassicas, unmixed
2004.90.31.00.00
Broccoli
2004.90.32.00.00
Cauliflower
2004.90.33.00.00
Brussels sprouts
2004.90.34.00.00
Cabbage (Red cabbage or kale)
2004.90.39.00.00
The others
2004.90.40.00.00
Lettuces
2004.90.5
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, excluding roots and tubers with high starch or inulin, unmixed
2004.90.51.00.00
Carrot
2004.90.52.00.00
Beetroot salad
2004.90.59.00.00
The others
2004.90.60.00.00
Peppers
2004.90.7
Olives and capers, unmixed
2004.90.71.00.00
Olives
2004.90.72.00.00
Capers
2004.90.8
Other vegetables, unmixed
2004.90.81.00.00
Sweet corn (Zea mays var saccharata)
2004.90.82.00.00
Asparagus
2004.90.89.00.00
The others
2004.90.9
Mixed vegetables
2004.90.91.00.00
Olives, whether or not stuffed with peppers and capers
2004.90.92.00.00
Sweet corn (Zea mays var saccharata) with pepper
2004.90.99.00.00
Others
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
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2005.10.00.00.00
Homogenised vegetables
2005.20
Potatoes
2005.20.10.00.00
French fries
2005.20.20.00.00
Preparations of potatoes, other than products of heading 11.05
2005.20.90.00.00
The others
2005.40.00.00.00
Peas (peas, peas) * (Pisum sativum)
2005.5
Beans (Vigna spp., Phaseolus spp.)
2005.51
Beans, shelled
2005.51.10.00.00
Prepared meat, meat offal or sausages
2005.51.20.00.00
Beans with pork ( Pork and Beans)
2005.51.90.00.00
The others
2005.59.00.00.00
The others
2005.60.00.00.00
Asparagus
2005.70.00.00.00
Olives
2005.80.00.00.00
Sweet corn (Zea mays var saccharata.)
2005.9
Other vegetables and mixtures of vegetables
2005.91.00.00.00
Bamboo shoots
2005.99
Other
2005.99.1
Allium vegetables, unmixed
2005.99.11.00.00
Onions
2005.99.12.00.00
Garlic
2005.99.19.00.00
Others
2005.99.20.00.00
Cabbages, cauliflowers, curly kale, kohlrabi and other brassicas, unmixed
2005.99.3
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and root vegetables unmixed, excluding roots and tubers with high starch or inulin
2005.99.31.00.00
Carrots
2005.99.32.00.00
Beetroot salad
2005.99.39.00.00
Others
2005.99.40.00.00
Peppers
2005.99.50.00.00
Capers
2005.99.6
Other legumes, unmixed
2005.99.61.00.00
Peas (peas, peas) * stick, pigeonpeas or pigeon pea (Cajanus cajan)
2005.99.69.00.00
The others
2005.99.70.00.00
Other vegetables unmixed
2005.99.80.00.00
Choucroute
2005.99.9
Other mixtures of vegetables
2005.99.91.00.00
Olives (even filled) with capers
2005.99.92.00.00
Sweet corn (Zea mays var saccharata) with peppers
2005.99.93.00.00
Preparations pigeonpea or slacker (pigeon pea), with or without coconut
2005.99.99.00.00
The others
2006.00.00.00.00
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
2007
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
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2007.10.00.00.00
Homogenized preparations
2007.9
Other
2007.91.00.00.00
Citrus (citrus)
2007.99
Other
2007.99.10.00.00
Pasta and purees pear, apple, apricot (apricot, apricot) and peach (peach), industrial transformation, in packs of net content exceeding 5 kg
2007.99.90.00.00
Others
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
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2008.1
Nuts, ground-nuts and other seeds, whether or not mixed together
2008.11
Ground-nuts
2008.11.10.00.00
Butter
2008.11.90.00.00
Others
2008.19
Other, including mixtures
2008.19.1
Tostados
2008.19.11.00.00
Cashew nuts, including mixtures thereof in which cashew nuts, constituting the largest ingredient weight ratio
2008.19.12.00.00
Mixtures with groundnut (peanut) * as an ingredient in greater proportion by weight
2008.19.13.00.00
Almond shortbread
2008.19.19.00.00
The others
2008.19.2
Pasta (butter or butter)
2008.19.21.00.00
Toasted almonds, unsweetened or sweetened otherwise
2008.19.22.00.00
Sesame seed (sesame) toasted
2008.19.29.00.00
The others
2008.19.90.00.00
Others
2008.20.00.00.00
Pineapples (Ananas)
2008.30.00.00.00
Citrus fruits (citrus)
2008.40.00.00.00
Pears
2008.50.00.00.00
Apricots (apricots, apricots) *
2008.60.00.00.00
Cherries
2008.70.00.00.00
Peaches (peaches) *, including nectarines
2008.80.00.00.00
Strawberries (strawberries) *
2008.9
Other, including mixtures other than those of subheading 2008.19
2008.91.00.00.00
Palm hearts
2008.93.00.00.00
Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, lingonberry)
2008.97
Mixtures
2008.97.1
Of fruits
2008.97.11.00.00
Presented in containers with a net content greater than or equal to 50 pounds
2008.97.19.00.00
Others
2008.97.90.00.00
Others
2008.99
Other
2008.99.2
Yuca (cassava root), arrowroot, salep, Jerusalem artichokes (patacas), sweet potatoes (yams, sweet potatoes) and similar roots and tubers with high starch or inulin content, sago pith
2008.99.21.00.00
Yams (sweet potatoes)
2008.99.22.00.00
Yams
2008.99.23.00.00
Yuca (cassava root)
2008.99.29.00.00
Others
2008.99.30.00.00
Other, tropical fruit
2008.99.40.00.00
Other, non-tropical fruits
2008.99.90.00.00
Others
2009
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
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2009.1
Orange juice
2009.11.00.00.00
Frozen
2009.12.00.00.00
not frozen, of a Brix value not exceeding 20
2009.19
Other
2009.19.10.00.00
Concentrated juice
2009.19.90.00.00
Others
2009.2
Grapefruit (including pomelo) juice
2009.21.00.00.00
De Brix value exceeding 20
2009.29
Other
2009.29.10.00.00
Concentrated juice
2009.29.90.00.00
Others
2009.3
Juice of any other single citrus fruit
2009.31.00.00.00
De Brix value exceeding 20
2009.39.00.00.00
Others
2009.4
Pineapple juice
2009.41.00.00.00
De Brix value exceeding 20
2009.49.00.00.00
Others
2009.50.00.00.00
Tomato juice
2009.6
Grape juice (including grape must)
2009.61.00.00.00
Of a value exceeding 30 Brix
2009.69
Other
2009.69.10.00.00
Concentrated juice, including frozen
2009.69.20.00.00
Grape-juice
2009.69.90.00.00
Others
2009.7
Apple juice
2009.71.00.00.00
De Brix value exceeding 20
2009.79
Other
2009.79.10.00.00
Concentrated juice, including frozen
2009.79.20.00.00
no additives or preservatives, or with only the addition of ascorbic acid (vitamin C)
2009.79.90.00.00
Others
2009.8
Juice of any other single fruit or vegetable
2009.81.00.00.00
Of lingonberries (Vaccinium macrocarpon, Vaccinium oxycoccos, lingonberry)
2009.89
Other
2009.89.1
Of prunes
2009.89.11.00.00
Concentrate
2009.89.19.00.00
Others
2009.89.20.00.00
Of tomato vegetable without even concentrate
2009.89.3
Other concentrated fruit juice, except prunes
2009.89.31.00
Of tropical fruit
2009.89.31.00.10
Only passion fruit
2009.89.31.00.20
Only mango
2009.89.31.00.90
Others
2009.89.32.00.00
Pear
2009.89.33.00.00
Peach or peach
2009.89.34.00.00
Apricot
2009.89.39.00.00
Others
2009.89.9
Other (unmixed)
2009.89.91.00
Of tropical fruit
2009.89.91.00.10
Only passion fruit
2009.89.91.00.20
Only mango
2009.89.91.00.90
Others
2009.89.92.00.00
Peach or peach
2009.89.93.00.00
Apricot
2009.89.94.00.00
Pear
2009.89.99.00.00
Others
2009.90
Mixtures of juices
2009.90.1
Concentrates, powder
2009.90.11.00.00
Vegetable, without tomato
2009.90.12.00.00
Vegetable, tomato
2009.90.13.00.00
Of tropical fruit
2009.90.19.00.00
The others
2009.90.2
Other juices of vegetables (not concentrated)
2009.90.21.00.00
With tomato
2009.90.29.00.00
Others
2009.90.30.00.00
Prune juice and cranberry
2009.90.40.00.00
Apple and grape juices, with only the addition of vitamin C (ascorbic acid), with no other additives or preservative, unconcentrated
2009.90.90.00.00
Others