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HS Code for 21
2101
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
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2101.1
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101.11
Extracts, essences and concentrates
2101.11.10.00.00
Instant coffee
2101.11.90.00.00
Others
2101.12
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
2101.12.10.00.00
Pasta Coffee
2101.12.20.00.00
Instant coffee
2101.12.90.00.00
Others
2101.20
Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
2101.20.10.00.00
Preparations of tea extract, powder, industrial transformation, of a kind used in the beverage industry, in packaging net content exceeding 3.5 kg
2101.20.90.00.00
Others
2101.30.00.00.00
Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates
2102
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders
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2102.10
Active yeasts
2102.10.10.00.00
The production of beers
2102.10.90.00.00
The others
2102.20.00.00.00
Inactive yeasts;other single-cell microorganisms, dead
2102.30.00.00.00
Prepared baking powder mass (baking powder)
2103
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
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2103.10.00.00.00
Soy sauce (soy)
2103.20
Tomato ketchup and other tomato sauces
2103.20.10.00.00
Ketchup, even with spicy
2103.20.20.00.00
Spaghetti sauces ( spaghetti sauce)
2103.20.30.00.00
Barbecue sauce ( barbecue sauce)
2103.20.9
The others
2103.20.91.00.00
With a dry matter content greater than or equal to 5 percent tomato weight
2103.20.99.00.00
The others
2103.30
Mustard flour and meal and prepared mustard
2103.30.10.00.00
Mustard flour
2103.30.20.00.00
Prepared mustard
2103.90
Other
2103.90.10.00.00
Preparations for sauces
2103.90.2
Other sauces and dressings
2103.90.21.00.00
Mayonnaise, even made
2103.90.22.00.00
English sauce
2103.90.29.00.00
The others
2103.90.3
Condiments and seasonings
2103.90.31.00.00
Seasonings compounds of industrial use for the manufacture of sausages
2103.90.39.00.00
The others
2104
Soups and broths and preparations therefor; homogenised composite food preparations
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2104.10
Soups and broths and preparations therefor
2104.10.1
Broths and dehydrated preparations presented in the form of tablets, pills, cubes, or other compressed forms, or powder, put up for retail sale
2104.10.11.00.00
Meat, including extracts or juices
2104.10.12.00.00
Based on fish, crustaceans, molluscs, including extracts or juices
2104.10.13.00.00
Of vegetables without tomato
2104.10.19.00.00
Others
2104.10.2
Soups and stews, dehydrated, put up for retail;other dehydrated soups or stews preparations put up for retail sale
2104.10.21.00.00
Chicken with noodles or other pasta products, except those containing dehydrated noodles oriental types
2104.10.22.00.00
Containing fish, crustaceans or shellfish or their extracts or juices
2104.10.23.00.00
Containing meat extracts and juices
2104.10.24.00.00
Of vegetables without tomato (vegetarian)
2104.10.29.00.00
The others
2104.10.30.00.00
Broth dehydrated, presented in paste form
2104.10.9
Other, including packaged tightly condensed soups
2104.10.91.00.00
Fish, crustaceans or molluscs
2104.10.92.00.00
Beef with vegetables;Chicken of all kinds;turkey all kinds
2104.10.93.00.00
Of vegetable vegetables (Vegetarian) with tomato;peas or peas;black beans;of minestrone
2104.10.94.00.00
Other Vegetables (Vegetarian) without tomato
2104.10.95.00.00
Meat or meat offal beef with noodles and other pasta products, except minestrones
2104.10.96.00.00
Other meat
2104.10.99.00.00
The others
2104.20.00.00.00
Homogenized composite food preparations
2105.00.00.00.00
Ice cream and other edible ice, whether or not containing cocoa
2106
Food preparations not elsewhere specified or included
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2106.10.00.00.00
Protein concentrates and textured protein substances
2106.90
Other
2106.90.1
Preparations nonalcoholic compounds, based on extracts, syrups or syrups, concentrates or other, for the preparation of beverages
2106.90.11.00.00
Syrup or syrup, natural or artificial flavor for soft drinks, of a kind used in vending machines subsequent mixing ( post-mix), to produce soft drinks in snack bars, restaurants, cinemas, schools and other places of public expendio
2106.90.12.00.00
Other syrups, syrups or concentrates, natural or artificial flavors, for the industrial manufacture of soft drinks
2106.90.13.00
Other syrups, syrups or concentrates, natural fruit flavors, strawberry except
2106.90.13.00.10
Only concentrates of juices from a single fruit, legume or vegetable, enriched with minerals or vitamins
2106.90.13.00.90
Others
2106.90.14.00
Syrups or concentrates, natural strawberry flavor, except for soft drinks
2106.90.14.00.10
Only concentrates of juices from a single fruit, legume or vegetable, enriched with minerals or vitamins
2106.90.14.00.90
Others
2106.90.15.00.00
Preparations aromatic bitters extracts, powder, to flavor alcoholic beverages
2106.90.16.00.00
Preparations of eggs ( Egg nog)
2106.90.17.00.00
Preparations dietary ersatz milk protein-based
2106.90.19.00
The others
2106.90.19.00.10
Only mixtures of concentrated fruit, legume or vegetable juices, enriched with minerals or vitamins
2106.90.19.00.20
Only with a milk solids content greater than 10% by weight
2106.90.19.00.90
Others
2106.90.20.00.00
Chewing gum, for diabetics
2106.90.30.00.00
Powders for ice cream
2106.90.4
Preparations for puddings, custards, desserts, gelatins
2106.90.41.00
Sugar or other sweetening matter
2106.90.41.00.10
Only powders for the preparation of puddings and jellies for diabetics
2106.90.41.00.90
Others
2106.90.49.00
Others
2106.90.49.00.10
Only powders for the preparation of puddings and jellies for diabetics
2106.90.49.00.90
Others
2106.90.50.00.00
Mixtures Of plants or parts Of plants, seeds or fruit (sliced whole, parties or powdered) infusions or tisanes for
2106.90.6
Accessories and supplements put up for retail sale
2106.90.61.00.00
To improve digestibility
2106.90.62.00
Based on vitamins or minerals
2106.90.62.00.10
Anti anemia drugs based on ferrous compounds
2106.90.62.00.90
Others
2106.90.69.00.00
Others
2106.90.70.00.00
Food preparations stabilizers, emulsifiers or antioxidants
2106.90.80.00.00
Artificial Flavors for industrial food preparation
2106.90.9
Others
2106.90.91.00.00
Preparations for protein-based sausages
2106.90.92.00.00
Hydrolyzed Protein
2106.90.93.00.00
Royal jelly
2106.90.94.00.00
Electrolyte powder preparations, used for recovering fluid losses and minerals
2106.90.99.00
The others
2106.90.99.00.10
Only powders for the preparation of puddings and jellies for diabetics
2106.90.99.00.20
Only autolyzed yeast extracts
2106.90.99.00.30
Only preparations used in bakery, pastry and biscuits, chocolate and the like, when they contain 15% to 40% protein, 0.9% to 5% fat,45% to 70% carbohydrates, 3% to 4% minerals and 3% to 8% moisture
2106.90.99.00.90
Others