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HS Code for 02
0201
Meat of bovine animals, fresh or chilled
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0201.10
Carcasses and half-carcasses
0201.10.05
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0201.10.0510
Veal
0201.10.0590
Other
0201.10.10
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
0201.10.1010
Veal
0201.10.1090
Other
0201.10.50
Other
0201.10.5010
Veal
0201.10.5090
Other
0201.20
Other cuts with bone in
0201.20.0200
High-quality beef cuts
0201.20.0400
Other
0201.20.0600
Other
0201.20.1000
High-quality beef cuts
0201.20.3000
Other
0201.20.50
Other
0201.20.5015
Fresh or chilled bone in veal cuts
0201.20.5025
Rib cuts
0201.20.5035
Chuck cuts
0201.20.5045
Loin cuts
0201.20.5065
Hip cuts
0201.20.5075
Flank or plate cuts
0201.20.5091
Other
0201.20.80
Other
0201.20.8010
Bison
0201.20.8090
Other
0201.30
Boneless
0201.30.0200
High-quality beef cuts
0201.30.0400
Other
0201.30.0600
Other
0201.30.1000
High-quality beef cuts
0201.30.3000
Other
0201.30.50
Other
0201.30.5015
Fresh or chilled boneless veal cuts
0201.30.5025
Rib cuts
0201.30.5035
Chuck cuts
0201.30.5045
Loin cuts
0201.30.5055
Brisket cuts
0201.30.5065
Hip cuts
0201.30.5075
Flank or plate cuts
0201.30.5085
Other
0201.30.80
Other
0201.30.8010
Bison
0201.30.8090
Other
0202
Meat of bovine animals, frozen
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0202.10
Carcasses and half-carcasses
0202.10.05
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0202.10.0510
Veal
0202.10.0590
Other
0202.10.10
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
0202.10.1010
Veal
0202.10.1090
Other
0202.10.50
Other
0202.10.5010
Veal
0202.10.5090
Other
0202.20
Other cuts with bone in
0202.20.0200
High-quality beef cuts
0202.20.0400
Other
0202.20.0600
Other
0202.20.1000
High-quality beef cuts
0202.20.3000
Other
0202.20.50
Other
0202.20.5025
Rib cuts
0202.20.5035
Chuck cuts
0202.20.5045
Loin cuts
0202.20.5090
Other
0202.20.8000
Other
0202.30
Boneless
0202.30.0200
High-quality beef cuts
0202.30.0400
Other
0202.30.0600
Other
0202.30.1000
High-quality beef cuts
0202.30.3000
Other
0202.30.50
Other
0202.30.5015
Frozen boneless veal cuts
0202.30.5025
Rib cuts
0202.30.5035
Chuck cuts
0202.30.5045
Loin cuts
0202.30.5055
Brisket cuts
0202.30.5065
Hip cuts
0202.30.5075
Flank or plate cuts
0202.30.5085
Other
0202.30.8000
Other
0203
Meat of swine, fresh, chilled, or frozen
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0203.11.0000
Carcasses and half-carcasses
0203.12
Hams, shoulders and cuts thereof, with bone in
0203.12.10
Processed
0203.12.1010
Hams and cuts thereof
0203.12.1020
Shoulders and cuts thereof
0203.12.90
Other
0203.12.9010
Hams and cuts thereof
0203.12.9020
Shoulders and cuts thereof
0203.19
Other
0203.19.20
Processed
0203.19.2010
Spare ribs
0203.19.2090
Other
0203.19.40
Other
0203.19.4010
Bellies
0203.19.4090
Other
0203.21.0000
Carcasses and half-carcasses
0203.22
Hams, shoulders and cuts thereof, with bone in
0203.22.1000
Processed
0203.22.9000
Other
0203.29
Other
0203.29.2000
Processed
0203.29.4000
Other
0204
Meat of sheep or goats, fresh, chilled or frozen
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0204.10.0000
Carcasses and half-carcasses of lamb, fresh or chilled
0204.21.0000
Carcasses and half-carcasses
0204.22
Other cuts with bone in
0204.22.20
Lamb
0204.22.2010
Shoulders
0204.22.2020
Legs
0204.22.2030
Loins
0204.22.2090
Other
0204.22.4000
Other
0204.23
Boneless
0204.23.2000
Lamb
0204.23.4000
Other
0204.30.0000
Carcasses and half-carcasses of lamb, frozen
0204.41.0000
Carcasses and half-carcasses
0204.42
Other cuts with bone in
0204.42.20
Lamb
0204.42.2010
Shoulders
0204.42.2020
Legs
0204.42.2030
Loins
0204.42.2090
Other
0204.42.4000
Other
0204.43
Boneless
0204.43.2000
Lamb
0204.43.4000
Other
0204.50.0000
Meat of goats
0205.00.0000
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
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0206.10.0000
Of bovine animals, fresh or chilled
0206.21.0000
Tongues
0206.22.0000
Livers
0206.29.0000
Other
0206.30.0000
Of swine, fresh or chilled
0206.41.0000
Livers
0206.49.0000
Other
0206.80.0000
Other, fresh or chilled
0206.90.00
Other, frozen
0206.90.0020
Of sheep (including lamb)
0206.90.0040
Of goats, horses, asses, mules or hinnies
0207
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
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0207.11.00
Not cut in pieces, fresh or chilled
0207.11.0020
Young (broilers, fryers, roasters and capons)
0207.11.0040
Other
0207.12.00
Not cut in pieces, frozen
0207.12.0020
Young (broilers, fryers, roasters and capons)
0207.12.0040
Other
0207.13.0000
Cuts and offal, fresh or chilled
0207.14.00
Cuts and offal, frozen
0207.14.0020
Livers
0207.14.0040
Other
0207.24.0000
Not cut in pieces, fresh or chilled
0207.25
Not cut in pieces, frozen
0207.25.2000
Valued less than 88 cents/kg
0207.25.4000
Valued 88 cents or more per kg
0207.26.0000
Cuts and offal, fresh or chilled
0207.27.00
Cuts and offal, frozen
0207.27.0020
Livers
0207.27.0040
Other
0207.41.0000
Not cut in pieces, fresh or chilled
0207.42.0000
Not cut in pieces, frozen
0207.43.0000
Fatty livers, fresh or chilled
0207.44.0000
Other, fresh or chilled
0207.45.00
Other, frozen
0207.45.0020
Livers
0207.45.0040
Other
0207.51.0000
Not cut in pieces, fresh or chilled
0207.52.0000
Not cut in pieces, frozen
0207.53.0000
Fatty livers, fresh or chilled
0207.54.0000
Other, fresh or chilled
0207.55.00
Other, frozen
0207.55.0020
Livers
0207.55.0040
Other
0207.60
Of guinea fowls
0207.60.1000
Not cut in pieces, fresh or chilled
0207.60.2000
Not cut in pieces, frozen
0207.60.3000
Fatty livers, fresh or chilled
0207.60.4000
Other, fresh or chilled
0207.60.60
Other, frozen
0207.60.6020
Livers
0207.60.6040
Other
0208
Other meat and edible meat offal, fresh, chilled or frozen
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0208.10.0000
Of rabbits or hares
0208.30.0000
Of primates
0208.40.0100
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0208.50.0000
Of reptiles (including snakes and turtles)
0208.60.0000
Of camels and other camelids (Camelidae)
0208.90
Other
0208.90.2000
Deer
0208.90.2500
Frogs legs
0208.90.3000
Quail, eviscerated, not in pieces
0208.90.9100
Other
0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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0209.10.0000
Of pigs
0209.90.0000
Other
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
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0210.11.00
Hams, shoulders and cuts thereof, with bone in
0210.11.0010
Hams and cuts thereof
0210.11.0020
Shoulders and cuts thereof
0210.12.00
Bellies (streaky) and cuts thereof
0210.12.0020
Bacon
0210.12.0040
Other
0210.19.00
Other
0210.19.0010
Canadian style bacon
0210.19.0090
Other
0210.20.0000
Meat of bovine animals
0210.91.0000
Of primates
0210.92.0100
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0210.93.0000
Of reptiles (including snakes and turtles)
0210.99
Other
0210.99.2000
Meat of poultry of heading 0105
0210.99.9100
Other