HS Code Finder
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HS Code for 04
04.01
Milk and cream- not concentrated nor containing added sugar or other sweetening matter
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04.01.1
Of a fat content- by weight- not exceeding 1 %
04.01.10.30.00.00
Long life milk, in containers exceeding 1 Litre
04.01.10.90.00.00
Other
04.01.2
Of a fat content- by weight- exceeding 1 % but not exceeding 6 %
04.01.20.30.00.00
Long life milk, in containers exceeding 1 litre
04.01.20.90.00.00
Other
04.01.4
Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
04.01.40.30.00.00
Long life milk, in containers exceeding 1 litre
04.01.40.90.00.00
Other
04.01.5
Of a fat content, by weight, exceeding 10 %
04.01.50.30.00.00
Long life milk, in containers exceeding 1 litre
04.01.50.90.00.00
Other
04.02
Milk and cream- concentrated or containing added sugar or other sweetening matter
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04.02.1
In powder- granules or other solid forms- of a fat content- by weight- not exceeding 1.5 %
04.02.10.1
For industrial purposes
04.02.10.11.00.00
Milk, for industrial purposes, containing at least 75% milk, containing added sugar or other sweetening matter, whether or not concentrated.
04.02.10.12
Dairy intended for industry contains less than 75% milk
04.02.10.12.00.01
Useed in the beverges industry.
04.02.10.12.99.99
Other
04.02.10.19.00.00
Other
04.02.10.9
Other
04.02.10.91.00.00
Other of milk containing at least 75% of milk, containing added sugar or other sweetening matter, whether or not concentrated.
04.02.10.92
Other milk containing sugar or other sweeteners but with a concentration less than 75%:
04.02.10.92.00.01
Useed in the preparation of beverges.
04.02.10.92.99.99
Other
04.02.10.99.00.00
Other
04.02.2
In powder- granules or other solid forms- of a fat content- by weight- exceeding 1.5 %
04.02.21
Not containing added sugar or other sweetening matter
04.02.21.10.00.00
For industrial purposes
04.02.21.90.00.00
Other
04.02.29
Other
04.02.29.1
Preparation for Industry
04.02.29.11.00.00
Other of milk, for industrial purposes, containing at least 75% of milk, containing added sugar or other sweetening matter, whther or not concentrated.
04.02.29.12
Other dairy intended for industry containing less than 75% milk
04.02.29.12.00.01
Useed in the beverges industry.
04.02.29.12.99.99
Other.
04.02.29.19.00.00
Other.
04.02.29.9
Other.
04.02.29.91.00.00
Other of milk, containing at least 75% of milk containing added sugar or other sweetening mattar, whther or not concentrated.
04.02.29.92
Other milk containing less than 75% milk containing added sugar
04.02.29.92.00.01
Useed in the preparation of beverges.
04.02.29.92.99.99
Other.
04.02.29.99.00.00
Other.
04.02.9
Other
04.02.91
Not containing added sugar or other sweetening matter
04.02.91.10.00.00
Milk
04.02.91.20.00.00
Cream
04.02.99
Other
04.02.99.1
Milk
04.02.99.11.00.00
Other of milk containing at least 75% of milk, containing added sugar or other sweetening matter, whther or not concentraited.
04.02.99.12.00.00
Other of milk, containing less than 75% of milk, containing added sugar pr other sweetening matter, whther or not concentrated.
04.02.99.20.00.00
Cream
04.03
Buttermilk- curdled milk and cream- yogurt- kephir and other fermented or acidified milk and cream- whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit- nuts or cocoa
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04.03.20.00.00.00
Yogurt
04.03.9
Other
04.03.90.10.00.00
Labnah Dehydrated yogurt
04.03.90.20.00.00
Laban curdled milk
04.03.90.90.00.00
Other
04.04
Whey- whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents- whether or not containing added sugar or other sweetening matter- not elsewhere specified or included
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04.04.10.00.00.00
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
04.04.9
Other
04.04.90.00.00.00
Other
04.05
Butter and other fats and oils derived from milk; dairy spreads
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04.05.1
Butter
04.05.10.00.00.07
Sheep milk butter
04.05.10.00.00.08
Cow's milk butter
04.05.2
Dairy spreads
04.05.20.00.00.01
Dairy Spreads derived from Milk in packages of a weight less than 10 kgs
04.05.20.00.00.02
Dairy spreads derived from Milk in packages of a weight from 10 kgs to a weight less than 20 kgs
04.05.20.00.00.03
Dairy Spreads derived from Milk in packages of a weight equal to 20 kgs
04.05.20.00.00.04
Dairy Spreads derived from Milk in packages of a weight more than 20 kgs
04.05.90.00.00.00
Other
04.06
Cheese and curd
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04.06.10.00.00.00
Fresh unripened or uncured cheese, including whey cheese, and curd
04.06.2
Grated or powdered cheese, of all kinds
04.06.20.00.00.01
Grated Cheese
04.06.20.00.00.04
Powdered Cheese
04.06.3
Processed cheese, not grated or powdered
04.06.30.00.00.01
Cheese in Pieces
04.06.30.00.00.02
Melted Cheese
04.06.30.00.00.10
Cheese in Slices
04.06.30.00.99.99
Other of processed cheese
04.06.40.00.00.00
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
04.06.9
Other cheese
04.06.90.10.00.00
Fresh fermented cream cheese
04.06.90.20.00.00
Medium hard cheese and hard cheese e.g., Cheddar, Gouda, Gruyere, Parmesan
04.06.90.30.00.00
Semi-processed yellow cheese, in packages of a weight no less than 15 kg each.
04.06.90.90.00.00
Other
04.07
Birds eggs- in shell- fresh- preserved or cooked
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04.07.1
Fertilised eggs for incubation
04.07.11.00.00.00
Of fowls of the species Gallus domesticus
04.07.19.00.00.00
Other
04.07.2
Other fresh eggs
04.07.21.00.00.00
Of fowls of the species Gallus domesticus
04.07.29.00.00.00
Other
04.07.90.00.00.00
Other
04.08
Birds eggs- not in shell- and egg yolks- fresh- dried- cooked by steaming or by boiling in water- moulded- frozen or otherwise preserved- whether or not containing added sugar or other sweetening matter
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04.08.1
Egg yolks
04.08.11.00.00.00
Dried
04.08.19.00.00.00
Other
04.08.9
Other
04.08.91.00.00.00
Dried
04.08.99.00.00.00
Other
04.09.00.00.00.00
Natural honey
04.10
Edible products of animal origin- not elsewhere specified or included
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04.10.10.00.00.00
Insect
04.10.90
Other
04.10.90.10.00.00
Turtle egg
04.10.90.20.00.00
Salmon nest
04.10.90.90.00.00
Other