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HS Code for 17
17.01
Cane or beet sugar and chemically pure sucrose- in solid form
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17.01.1
Raw sugar not containing added flavouring or colouring matter
17.01.12
Beet sugar
17.01.12.1
For industrial refining
17.01.12.10.00.01
Raw sugar to be refined
17.01.12.10.00.02
Raw sugar to be refined for manufacturing articles thereof
17.01.12.90.00.00
Other
17.01.13
Cane sugar specified in Subheading Note 2 to this Chapter
17.01.13.10.00.00
For industrial refining
17.01.13.90.00.00
Other
17.01.14
Other cane sugar
17.01.14.10.00.00
For industrial refining
17.01.14.90.00.00
Other
17.01.9
Other
17.01.91.00.00.00
Containing added flavouring or colouring matter
17.01.99
Other
17.01.99.1
Refined
17.01.99.11
Fine crystals
17.01.99.11.00.01
Powdered sugar
17.01.99.11.00.02
Coarse sugar
17.01.99.12
Cubes or moulds
17.01.99.12.00.01
Sugar cubes
17.01.99.12.00.02
Sugar in solid form
17.01.99.13.00.00
Powder
17.01.99.2
Rock candy Sugar candy, neither colored nor perfumed
17.01.99.20.00.01
Rock candy
17.01.99.20.00.02
Palm sugar
17.01.99.20.00.03
Brown sugar
17.01.99.20.99.99
Other
17.01.99.30.00.00
Chemically pure sucrose
17.01.99.90.00.00
Other
17.02
Other sugars- including chemically pure lactose- maltose- glucose and fructose- in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey- whether or not mixed with natural honey; caramel
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17.02.1
Lactose and lactose syrup
17.02.11.00.00.00
Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
17.02.19.00.00.00
Other
17.02.20.00.00.00
Maple sugar and maple syrup
17.02.3
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
17.02.30.00.00.01
Glucose sugar, in solid form; not containing fructose, or containing by weight less than 20% of fructose calculated on the dry matter
17.02.30.00.00.02
Glucose sugar, liquid; not containing fructose, or containing by weight less than 20% of fructose calculated on the dry matter
17.02.4
Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose. excluding invert sugar
17.02.40.00.00.01
Glucose sugar, containing by weight 20% fructose or more, and containing by weight less than 50% calculated on the dry matter, excluding invert sugar
17.02.40.00.00.02
Glucose liquid, containing by weight 20% fructose or more, and containing by weight less than 50% calculated on the dry matter, excluding invert sugar
17.02.50.00.00.00
Chemically pure fructose
17.02.6
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
17.02.60.00.00.01
Fructose sugar, containing more than 50% weight of fructose, calculated on the dry matter, excluding invert sugar
17.02.60.00.00.02
Fructose liquid, containing more than 50% weight of fructose, calculated on the dry matter, excluding invert sugar
17.02.9
Other- including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
17.02.90.10.00.00
Maltose, whether or nor chemically pure
17.02.90.20.00.00
Sucrose, chemically impure
17.02.90.30.00.00
Invert sugar, whether or not chemically pure
17.02.90.40.00.00
Fructose , chemically impure
17.02.90.5
Other sugar liguids, whether or not condensed, neither flavored nor colored
17.02.90.50.00.01
Levulose
17.02.90.50.00.02
Fructose syrup
17.02.90.50.00.03
Levulose
17.02.90.50.00.04
Sugary liquids
17.02.90.50.99.99
Other
17.02.90.6
Caramel
17.02.90.60.00.01
Caramel, Used to Prepare Drinks
17.02.90.60.00.02
Caramer, For Other Uses
17.02.90.70.00.00
Artificial honey
17.02.90.90.00.00
Other
17.03
Molasses resulting from the extraction or refining of sugar
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17.03.10.00.00.00
Cane molasses
17.03.90.00.00.00
Other
17.04
Sugar confectionery including white chocolate- not containing cocoa
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17.04.10.00.00.00
Chewing gum, whether or not sugar-coated
17.04.9
Other
17.04.90.1
Candies, drops and bonbons
17.04.90.10.00.01
Candy drops
17.04.90.10.00.02
Sugar candies
17.04.90.10.00.03
Chocolate candies
17.04.90.10.00.04
Candies, of different flavors
17.04.90.10.00.05
Jelly candies
17.04.90.10.00.06
Ground-nuts candies
17.04.90.10.00.07
Candies, of cantaloup flavor
17.04.90.10.00.08
Candies, of grape flavor
17.04.90.10.00.09
Candies, of strawberries flavor
17.04.90.10.00.10
Candies, of different flavors
17.04.90.10.00.11
Ground-nuts rolls
17.04.90.10.00.12
Candies, of cola flavor
17.04.90.10.00.13
Sour candies fingers, of cola flavor
17.04.90.10.00.14
Sour candies fingers, of strawberries flavor
17.04.90.10.00.15
Nuts, with sugar
17.04.90.10.99.99
Other
17.04.90.2
Toffee caramels, turkish delight, nougat
17.04.90.20.00.01
Toffee candies
17.04.90.20.00.02
Turkish delight rahat lokum
17.04.90.20.00.03
Sticky candies
17.04.90.3
Almond candy, pistachio candy and the like
17.04.90.30.00.01
Cashews candy
17.04.90.30.00.02
Pistachio candy
17.04.90.30.00.03
Nuts candy
17.04.90.30.00.04
Nuts candy, coated with chocolate
17.04.90.30.00.05
Different articels of candies
17.04.90.30.00.06
Coconuts candy
17.04.90.30.00.07
Sesame fingers
17.04.90.30.99.99
Other
17.04.90.40.00.00
Fruit jellies, fruit pastes, licorice sugar confectionery form
17.04.90.50.00.00
Cough drops
17.04.90.60.00.00
Halawa tahiniah
17.04.90.70.00.00
Candies powoder containing fruit flavor
17.04.90.9
Other
17.04.90.90.00.01
Pure white chocolate
17.04.90.90.00.02
White Chocolate Decoration
17.04.90.90.00.03
Liquid chocolate
17.04.90.90.00.04
Cotton candy
17.04.90.90.00.05
Marshmallow candy
17.04.90.90.00.06
Sesame sweet
17.04.90.90.00.07
Sesame seed candy
17.04.90.90.00.10
Bakar Toffee Candy
17.04.90.90.00.11
Omani candy
17.04.90.90.99.99
Other