HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 21
2101.00.0000
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
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2101.11.0000
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101.12.0000
Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101.12.9200
Preparations with a basis of these extracts, essences or concentrates of coffee
2101.12.9220
Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101.12.9292
Other
2101.12.9299
Other
2101.12.9800
Other
2101.12.9820
Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101.12.9892
Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
2101.12.9894
Other
2101.12.9899
Other
2101.20.0000
Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate
2101.20.2000
Extracts, essences or concentrates
2101.20.9200
Preparations
2101.20.9210
Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101.20.9282
Other
2101.20.9299
Other
2101.20.9800
Other
2101.20.9810
Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101.20.9885
Other
2101.20.9887
Other
2101.20.9899
other
2101.30.0000
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2101.30.1100
Roasted chicory and other roasted coffee substitutes
2101.30.1900
Other
2101.30.9100
Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes
2101.30.9900
Other
2102.00.0000
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
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2102.10.0000
Active yeasts
2102.10.1000
Culture yeast
2102.10.1010
for feeding purpose
2102.10.1090
Other
2102.10.3100
Bakers' yeast
2102.10.3900
Other
2102.10.9000
Other
2102.10.9010
For feeding purpose
2102.10.9090
Other
2102.20.0000
Inactive yeasts; other single-cell micro-organisms, dead
2102.20.1100
Inactive yeasts
2102.20.1110
for feeding purpose
2102.20.1190
Other
2102.20.1900
Other
2102.20.1910
for feeding purpose
2102.20.1990
Other
2102.20.9000
Other
2102.30.0000
Prepared baking powders
2103.00.0000
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
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2103.10.0000
Soya sauce
2103.20.0000
Tomato ketchup and other tomato sauces
2103.30.0000
Mustard flour and meal and prepared mustard
2103.30.1000
Mustard flour and meal
2103.30.9000
Prepared mustard
2103.30.9010
Containing no added sugar or containing less than 5% by weight of added sugar
2103.30.9090
Containing 5% or more by weight of added sugar
2103.90.0000
Other
2103.90.1000
Mango chutney, liquid
2103.90.3000
Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less
2103.90.9000
Other
2103.90.9010
Containing tomato
2103.90.9011
Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
2103.90.9019
Other
2103.90.9080
Other
2103.90.9081
Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
2103.90.9089
Other
2104.00.0000
Soups and broths and preparations therefor; homogenised composite food preparations
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2104.10.0000
Soups and broths and preparations therefor
2104.10.0010
Containing tomato
2104.10.0011
Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
2104.10.0019
Other
2104.10.0080
Other
2104.10.0081
Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
2104.10.0089
Other
2104.20.0000
Homogenised composite food preparations
2104.20.0011
Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
2104.20.0090
Other
2105.00.0000
Ice cream and other edible ice, whether or not containing cocoa
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2105.00.1000
Containing no milkfats or containing less than 3 % by weight of such fats
2105.00.9100
Containing by weight of milkfats
2105.00.9900
7 % or more
2106.00.0000
Food preparations not elsewhere specified or included
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2106.10.0000
Protein concentrates and textured protein substances
2106.10.2000
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
2106.10.2020
Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65 % or more but not more than 90 % in powder or textured form
2106.10.2030
Preparation on the base of soya protein isolate, containing by weight 6,6 % or more but not more than 8,6 % of calcium phosphate
2106.10.2090
Other
2106.10.8000
Other
2106.10.8030
Containing more than 1% milk fats, 1% other fats or more than 5% sugars
2106.10.8031
containing less than 65 % by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
2106.10.8039
Other
2106.10.8070
Other
2106.90.0000
Other
2106.90.2000
Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
2106.90.2010
containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106.90.2090
Other
2106.90.3000
Flavoured or coloured sugar syrups
2106.90.3010
containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106.90.3090
Other
2106.90.5100
Other
2106.90.5110
containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106.90.5190
Other
2106.90.5500
Glucose syrup and maltodextrine syrup
2106.90.5510
containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106.90.5590
Other
2106.90.5900
Other
2106.90.5910
Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
2106.90.5990
Other
2106.90.5992
containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106.90.5999
Other
2106.90.9200
Other
2106.90.9240
Hydrolysates of proteins and autolysates of yeast
2106.90.9250
Casein protein hydrolysate consisting of: - by weight 20 % or more but not more than 70 % free amino acids, and - peptones of which by weight more than 90 % having a molecular weight of not more than 2000 Da
2106.90.9255
Calcium carbonate
2106.90.9260
Other
2106.90.9800
Other
2106.90.9826
Containing 26 % or more by weight of milkfat
2106.90.9828
Other
2106.90.9830
Other
2106.90.9833
Other
2106.90.9834
Other
2106.90.9835
Other
2106.90.9836
Other
2106.90.9838
Other
2106.90.9842
Other
2106.90.9843
Other
2106.90.9845
Other
2106.90.9849
Other
2106.90.9853
Other
2106.90.9860
Calcium carbonate
2106.90.9869
Other