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Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 19
1901
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 per cent by mass of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goo
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1901.10.3
Preparations suitable for infants or young children, put up for retail sale
1901.20.8
Mixes and doughs, for the preparation of baker's wares of heading 19.05
1901.90
Other
1901.90.107
Cornflour
1901.90.131
Preparations for making alcoholic beverages (excluding those of subheading 1901.90.20) as defined in Additional Note 2 to Chapter 19
1901.90.158
Preparations for making beverages (excluding those of tariff subheading 1901.90.20)
1901.90.204
Traditional African beer powder as defined in Additional Note 1 to Chapter 19
1901.90.301
Dairy powder blends, containing at least 30% (m/m) milk protein calculated on a fat - free basis
1901.90.409
Other, in immediate packaging of a content of 5 kg or more
1901.90.905
Other
1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
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1902.1
Uncooked pasta, not stuffed or otherwise prepared
1902.11.3
Containing eggs
1902.19.4
Other
1902.20
Stuffed pasta, whether or not cooked or otherwise prepared
1902.20.109
stuffed with meat
1902.20.206
stuffed with fish, crustaceans or molluscs
1902.20.907
Other
1902.30.6
Other pasta
1902.40
Couscous
1902.40.108
Not prepared
1902.40.906
Other
1903.00.6
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (excluding maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or oth
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1904.10.4
prepared foods Obtained by the swelling or roasting Of cereals or cereal Products
1904.20
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
1904.20.106
Muesli type preparations based on unroasted cereal Flakes
1904.20.904
Other
1904.30.3
Bulgar wheat
1904.90
Other
1904.90.108
prepared Rice
1904.90.906
Other
1905
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
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1905.10.8
Crispbread
1905.20.2
Gingerbread and the like
1905.3
Sweet biscuits; waffles and wafers
1905.31.3
Sweet biscuits
1905.32.6
Waffles and wafers
1905.40.1
Rusks, toasted bread and similar toasted Products
1905.90
Other
1905.90.101
Gluten bread
1905.90.209
Communion wafers, empty cachets Of a kind suitable for pharmaceutical use, sealing wafers, Rice paper and similar Products
1905.90.306
bread crumbs
1905.90.403
Brown bread (consisting of dough made from brown wheaten meal and water, with or without other ingredients that has fermented by yeast or otherwise leavened and has been baked in any form, size or shape)
1905.90.901
Other