HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 22
2201
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
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2201.10.9
Mineral water and aerated waters
2201.90.5
Other
2202
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excluding fruit or vegetable juices of heading 20.09)
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2202.10
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
2202.10.105
In sealed containers holding 2,5 li or less (excluding those in collapsible plastic tubes)
2202.10.908
Other
2202.9
Other
2202.91
Non-alcoholic beer
2202.91.200
In sealed containers holding 2.5 li or less (excluding those in collapsible plastic tubes and those with a basis of milk)
2202.91.900
Other
2202.99
Other
2202.99.200
In sealed containers holding 2.5 li or less (excluding those in collapsible plastic tubes and those with a basis of milk)
2202.99.901
Other
2203
Beer made from malt
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2203.00.052
Traditional African beer as defined in Additional Note 1 to Chapter 22
2203.00.907
Other
2204
Wine of fresh grapes, including fortified wines; grape must (excluding that of heading 20.09)
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2204.10.4
Sparkling wine
2204.2
Other wine; grape must with fermentation prevented or arrested by the addition of alcohol
2204.21
In containers holding 2 li or less
2204.21.302
Grape must with fermentation prevented or arrested by the addition Of alcohol
2204.21.4
Unfortified wine
2204.21.418
With an alcoholic strength of at least 4.5 per cent by volume but not exceeding 16.5 per cent by vol
2204.21.426
Other
2204.21.5
Fortified wine
2204.21.515
With an alcoholic strength by volume exceeding 15 per cent vol. but not exceeding 22 per cent vol
2204.21.523
Other
2204.22
In containers holding more than 2 li but not more than 10 li
2204.22.309
Grape must with fermentation prevented or arrested by the addition of alcohol
2204.22.4
Unfortified wine
2204.22.414
With an alcoholic strength of at least 4.5 per cent by volume but not exceeding 16.5 per cent by vol
2204.22.422
Other
2204.22.5
Fortified wine
2204.22.511
With an alcoholic strength of at least 15 per cent by volume but not exceeding 22 per cent by vol
2204.22.521
Other
2204.29
Other
2204.29.303
Grape must with fermentation prevented or arrested by the addition Of alcohol
2204.29.4
Unfortified wine
2204.29.419
With an alcoholic strength of at least 4.5 per cent by volume but not exceeding 16.5 per cent by vol
2204.29.427
Other
2204.29.5
Fortified wine
2204.29.516
With an alcoholic strength by volume exceeding 15 per cent vol. but not exceeding 22 per cent vol
2204.29.524
Other
2204.30.9
Other Grape must
2205
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
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2205.10
food preparations not elsewhere specified or included
2205.10.100
Sparkling
2205.10.2
Unfortified
2205.10.216
With an alcoholic strength of at least 4.5 per cent by volume but not exceeding 15 per cent by vol
2205.10.224
Other
2205.10.3
Fortified
2205.10.313
With an alcoholic strength of at least 15 per cent by volume but not exceeding 22 per cent by vol
2205.10.321
Other
2205.90
Other
2205.90.2
Unfortified
2205.90.212
With an alcoholic strength of at least 4.5 per cent by volume but not exceeding 15 per cent by vol
2205.90.220
Other
2205.90.3
Fortified
2205.90.318
With an alcoholic strength of at least 15 per cent by volume but not exceeding 22 per cent by vol
2205.90.328
Other
2206
Other fermented beverages (for example, cider, perry, mead, sake); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
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2206.00.053
Sparkling fermented fruit or mead beverages : mixtures of sparkling fermented beverages derived from the fermentation of fruit or honey ; mixtures of sparkling fermented fruit or mead beverages and non alcoholic beverages
2206.00.150
Traditional African beer as defined in Additional Note 1 to Chapter 22
2206.00.177
Other fermented beverages, unfortified, with an alcoholic strength of less than 2.5 per cent volume
2206.00.193
Other fermented beverages of non-malted cereal grains, unfortified, with an alcoholic strength by volume of 2.5 per cent or more by vol. but not exceeding 9 per cent by vol
2206.00.215
Other mixtures of fermented beverages of non-malted cereal grains and non-alcoholic beverages, unfortified, with an alcoholic strength of atleast 2.5 per cent volume but not exceeding 9 per cent by vol
2206.00.819
Other fermented beverages. unfortified. with an alcoholic strength by volume not exceeding 9 per cent vol
2206.00.827
Other fermented beverages, unfortified, with an alcoholic strength by volume exceeding 9 per cent vol. but not exceeding 15 per cent vol
2206.00.835
Other fermented beverages, fortified, with an alcoholic strength by volume exceeding 15 per cent vol. but not exceeding 23 per cent vol
2206.00.843
Other fermented fruit beverages and mead beverages including mixtures of fermented beverages derived from the fermentation of fruit or honey, fortified, with an alcoholic strength of at least 15 per cent by volume but not exceeding 23 per cent by vol
2206.00.851
Other, mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, with an alcoholic strength by volume not exceeding 9 per cent vol
2206.00.878
Other, mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, with an alcoholic strength by volume exceeding 9 per cent vol. but not exceeding 15 per cent vol
2206.00.908
Other
2207
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 per cent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
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2207.10.0
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 per cent vol or higher
2207.20.5
ethyl alcohol and Other spirits, denatured, Of any strength
2208
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 per cent vol.; spirits, liqueurs and other spirituous beverages
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2208.20
Spirits obtained by distilling grape wine or grape marc
2208.20.1
In containers holding 2 li or less
2208.20.114
Brandy as defined in Additional Note 7 to Chapter 22
2208.20.199
Other
2208.20.9
Other
2208.20.912
Brandy as defined in Additional Note 7 to Chapter 22
2208.20.998
Other
2208.30
Whiskies
2208.30.100
In containers holding 2 li or less
2208.30.909
Other
2208.40
Rum and other spirits obtained by distilling fermented sugarcane products
2208.40.105
In containers holding 2 li or less
2208.40.903
Other
2208.50
Gin and Geneva
2208.50.109
In containers holding 2 li or less
2208.50.908
Other
2208.60
Vodka
2208.60.104
In containers holding 2 li or less
2208.60.902
Other
2208.70
Liqueurs and cordials
2208.70.2
In containers holding 2 li or less
2208.70.214
With an alcoholic strength by volume exceeding 15 per cent vol. but not exceeding 23 per cent vol
2208.70.222
Other
2208.70.9
Other
2208.70.915
With an alcoholic strength by volume exceeding 15 per cent vol. but not exceeding 23 per cent vol
2208.70.923
Other
2208.90
Other
2208.90.2
In containers holding 2 li or less
2208.90.213
With an alcoholic strength by volume exceeding 15 per cent vol. but not exceeding 23 per cent vol
2208.90.221
Other
2208.90.9
Other
2208.90.914
With an alcoholic strength by volume exceeding 15 per cent vol. but not exceeding 23 per cent vol
2208.90.922
Other
2209.00.3
Vinegar and substitutes for vinegar obtained from acetic acid