HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 21
2101
Extracts, essences and concentrates, of coffee, tea or matc and preparations with a basis of these products or with a basis of coffee, tea or matc; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
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2101.1100
Extracts, essences and concentrates
2101.12
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
2101.1211
Containing 1.5 % or more by weight of milkfat, 2.5 % or more by weight of milk protein, 5 % or more by weight of sugar or 5 % or more by weight of starch
2101.1219
Other
2101.1291
Containing 1.5 % or more by weight of milkfat, 2.5 % or more by weight of milk protein, 5 % or more by weight of sugar or 5 % or more by weight of starch
2101.1299
Other
2101.20
Extracts, essences and concentrates, of tea or matc, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or matc
2101.2011
Containing 1.5 % or more by weight of milkfat, 2.5 % or more by weight of milk protein, 5 % or more by weight of sugar or 5 % or more by weight of starch
2101.2019
Other
2101.2091
Containing 1.5 % or more by weight of milkfat, 2.5 % or more by weight of milk protein, 5 % or more by weight of sugar or 5 % or more by weight of starch
2101.2099
Other
2101.3000
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
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2102.10
Active yeasts
2102.1010
Bakers yeast (pressed yeast)
2102.1091
For animal feeding
2102.1099
Other
2102.20
Inactive yeasts; other single-cell micro-organisms, dead
2102.2011
For animal feeding
2102.2019
Other
2102.2021
For animal feeding
2102.2029
Other
2102.3000
Prepared baking powders
2103
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
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2103.1000
Soya sauce
2103.2000
Tomato ketchup and other tomato sauces
2103.30
Mustard flour and meal and prepared mustard
2103.3011
Mustard flour and meal for animal feeding
2103.3018
Mustard flour and meal, unmixed
2103.3019
Other
2103.9000
Other
2104
Soups and broths and preparations therefor; homogenised composite food preparations
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2104.1000
Soups and broths and preparations therefor
2104.2000
Homogenised composite food preparations
2105
Ice cream and other edible ice, whether or not containing cocoa
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2105.0010
Containing more than 13 % by weight of milkfat
2105.0020
Containing more than 10 % but not more than 13 % by weight of milkfat
2105.0030
Containing more than 7 % but not more than 10 % by weight of milkfat
2105.0040
Containing more than 3 % but not more than 7 % by weight of milkfat
2105.0051
Containing more than 10 % by weight of other fat
2105.0052
Containing more than 3 % but not more than 10 % by weight of other fat
2105.0053
Not containing fat or containing not more than 3 % by weight of other fat
2106
Food preparations not elsewhere specified or included
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2106.10
Protein concentrates and textured protein substances
2106.1011
Containing milkfat, other fat or sugar
2106.1019
Other
2106.90
Other
2106.9010
Sweeteners in the form of tablets
2106.9021
Containing added sugar or other sweetening matter, of a sucrose content exceeding 60% by weight
2106.9022
Containing added sugar or other sweetening matter, of a sucrose content exceeding 50% but not exceeding 60% by weight
2106.9023
Containing added sugar or other sweetening matter, of a sucrose content not exceeding 50% by weight
2106.9024
Not containing added sugar or other sweetening matter
2106.9029
Other
2106.9030
Protein hydrolysates and yeast autolysates
2106.9040
Chewing-gum and sweets, tablets, pastilles and the like, not containing sugar
2106.9050
Containing more than 10% but not more than 20% by weight of meat, offal, blood, sausage or any combination thereof and not more than 20% by weight of milkfat
2106.9060
Exceeding 50 %
2106.9061
Of a fat (other than milkfat) content exceeding 5%
2106.9062
Other
2106.9063
Of a fat (other than milkfat) content exceeding 5%
2106.9064
Other
2106.9065
Exceeding 12 % but not exceeding 20 %
2106.9066
Exceeding 6 % but not exceeding 12 %
2106.9067
Exceeding 3 % but not exceeding 6 %
2106.9068
Exceeding 1.5 % but not exceeding 3 % (other than products of tariff headings 2106.9071/9072)
2106.9069
Exceeding 1 % but not exceeding 1.5 % (other than products of tariff headings 2106.9071/9072)
2106.9071
Exceeding 60 %
2106.9072
Exceeding 40 % but not exceeding 60 %
2106.9073
Exceeding 25 % but not exceeding 40 %
2106.9074
Exceeding 10 % but not exceeding 25 %
2106.9075
Exceeding 5 % but not exceeding 10 %
2106.9076
Exceeding 1 % but not exceeding 5 %
2106.9094
Exceeding 50 %
2106.9095
Not exceeding 50%
2106.9096
Containing cereals, malt extracts or eggs (not containing sugar)
2106.9099
Other