HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 16
1601.00
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
Show details
1601.00.10.00.00
Of liver
1601.00.91.00.11
In airtight containers
1601.00.91.00.19
In other forms
1601.00.99.00.21
In airtight containers
1601.00.99.00.28
In other forms
1602
Other prepared or preserved meat, meat offal or blood
Show details
1602.10.00.00.00
Homogenised preparations
1602.20
Of liver of any animal
1602.20.10.00.11
In airtight containers
1602.20.10.00.19
In other forms
1602.20.90.00.11
In airtight containers
1602.20.90.00.19
In other forms
1602.31
Of turkeys
1602.31.11.00.11
In airtight containers
1602.31.11.00.19
In other forms
1602.31.19.00.11
In airtight containers
1602.31.19.00.19
In other forms
1602.31.80.00.11
In airtight containers
1602.31.80.00.19
In other forms
1602.32
Of fowls of the species Gallus domesticus
1602.32.11.00.11
In airtight containers
1602.32.11.00.19
In other forms
1602.32.19.00.11
In airtight containers
1602.32.19.00.19
In other forms
1602.32.30.00.11
In airtight containers
1602.32.30.00.19
In other forms
1602.32.90.00.11
In airtight containers
1602.32.90.00.19
In other forms
1602.39
Other
1602.39.21.00.11
In airtight containers
1602.39.21.00.19
In other forms
1602.39.29.00.11
In airtight containers
1602.39.29.00.19
In other forms
1602.39.85.00.11
In airtight containers
1602.39.85.00.19
In other forms
1602.41
Hams and cuts thereof
1602.41.10.00.11
In airtight containers
1602.41.10.00.19
In other forms
1602.41.90.00.11
In airtight containers
1602.41.90.00.19
In other forms
1602.42
Shoulders and cuts thereof
1602.42.10.00.11
In airtight containers
1602.42.10.00.19
In other forms
1602.42.90.00.11
In airtight containers
1602.42.90.00.19
In other forms
1602.49
Other, including mixtures
1602.49.11.00.11
In airtight containers
1602.49.11.00.19
In other forms
1602.49.13.00.11
In airtight containers
1602.49.13.00.19
In other forms
1602.49.15.00.11
In airtight containers
1602.49.15.00.19
In other forms
1602.49.19.00.11
In airtight containers
1602.49.19.00.19
In other forms
1602.49.30.00.11
In airtight containers
1602.49.30.00.19
In other forms
1602.49.50.00.11
In airtight containers
1602.49.50.00.19
In other forms
1602.49.90.00.11
In airtight containers
1602.49.90.00.19
In other forms
1602.50
Of bovine animals
1602.50.10.00.11
In airtight containers
1602.50.10.00.19
In other forms
1602.50.31.00.00
Corned beef
1602.50.95.00.00
Other
1602.90
Other, including preparations of blood of any animal
1602.90.10.00.11
In airtight containers
1602.90.10.00.19
In other forms
1602.90.31.00.11
In airtight containers
1602.90.31.00.19
In other forms
1602.90.51.00.11
In airtight containers
1602.90.51.00.19
In other forms
1602.90.61.00.11
In airtight containers
1602.90.61.00.19
In other forms
1602.90.69.00.11
In airtight containers
1602.90.69.00.19
In other forms
1602.90.91.00.11
In airtight containers
1602.90.91.00.19
In other forms
1602.90.95.00.11
In airtight containers
1602.90.95.00.19
In other forms
1602.90.99.00.11
In airtight containers
1602.90.99.00.19
In other forms
1603.00
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Show details
1603.00.10.00.00
In immediate packings of a net content of 1 kg or less
1603.00.80.00.00
Other
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Show details
1604.11.00.00.00
Salmon
1604.12
Herrings
1604.12.10.00.00
Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604.12.91.00.00
In airtight containers
1604.12.99.00.00
Other
1604.13
Sardines, sardinella and brisling or sprats
1604.13.11.00.00
In olive oil
1604.13.19.00.00
Other
1604.13.90.00.00
Other
1604.14
Tunas, skipjack and bonito (Sarda spp.)
1604.14.21.00.00
Which have been prepared with vegetable oil or canned
1604.14.26.00.00
Fillets
1604.14.28.00.00
Other
1604.14.31.00.00
Which have been prepared with vegetable oil or canned
1604.14.36.00.00
Fillets
1604.14.38.00.00
Other
1604.14.41.00.00
Which have been prepared with vegetable oil or canned
1604.14.46.00.00
Fillets
1604.14.48.00.00
Other
1604.14.90.00.00
Bonito (Sarda spp.)
1604.15
Mackerel
1604.15.11.00.00
Fillets
1604.15.19.00.00
Other
1604.15.90.00.00
Of the species Scomber australasicus
1604.16.00.00.00
Anchovies
1604.17.00.00.00
Eels
1604.18.00.00.00
Shark fins
1604.19
Other
1604.19.10.00.00
Salmonidae, other than salmon
1604.19.31.00.00
Fillets known as 'loins'
1604.19.39.00.00
Other
1604.19.50.00.00
Fish of the species Orcynopsis unicolor
1604.19.91.00.00
Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604.19.92.00.00
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
1604.19.93.00.00
Coalfish (Pollachius virens)
1604.19.94.00.00
Hake (Merluccius spp., Urophycis spp.)
1604.19.95.00.00
Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
1604.19.97.00.00
Other
1604.20
Other prepared or preserved fish
1604.20.05.00.00
Preparations of surimi
1604.20.10.00.00
Of salmon
1604.20.30.00.00
Of salmonidae, other than salmon
1604.20.40.00.00
Of anchovies
1604.20.50.00.11
Sardines bonito
1604.20.50.00.12
Mackerel
1604.20.50.00.19
Other
1604.20.70.00.00
Of tunas, skipjack or other fish of the genus Euthynnus
1604.20.90.00.11
Herring
1604.20.90.00.19
Other
1604.31.00.00.00
Caviar
1604.32.00.00.00
Caviar substitutes
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
Show details
1605.10.00.00.00
Crab
1605.21
Not in airtight containers
1605.21.10.00.00
In immediate packings of a net content not exceeding 2 kg
1605.21.90.00.00
Other
1605.29.00.00.00
Other
1605.30
Lobster
1605.30.10.00.00
Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pates, soups or sauces
1605.30.90.00.00
Other
1605.40
Other crustaceans
1605.40.00.00.11
Snail
1605.40.00.00.13
Crayfish
1605.40.00.00.19
Other
1605.51.00.00.00
Oysters
1605.52.00.00.00
Scallops, including queen scallops
1605.53
Mussels
1605.53.10.00.00
In airtight containers
1605.53.90.00.00
Other
1605.54.00.00.00
Cuttlefish and squid
1605.55.00.00.00
Octopus
1605.56.00.00.00
Clams, cockles and arkshells
1605.57.00.00.00
Abalone
1605.58.00.00.00
Snails, other than sea snails
1605.59.00.00.00
Other
1605.61.00.00.00
Sea cucumbers
1605.62.00.00.00
Sea urchins
1605.63.00.00.00
Jellyfish
1605.69.00.00.00
Other