HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 17
1701
Cane or beet sugar and chemically pure sucrose, in solid form
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1701.12
Beet sugar
1701.12.10.00.00
For refining
1701.12.90.00.00
Other
1701.13
Cane sugar specified in subheading note 2 to this chapter
1701.13.10.00.00
For refining
1701.13.90.00.00
Other
1701.14
Other cane sugar
1701.14.10.00.00
For refining
1701.14.90.00.00
Other
1701.91.00.00.00
Containing added flavouring or colouring matter
1701.99
Other
1701.99.10.00.11
Crystal sugar
1701.99.10.00.12
Cube sugar
1701.99.10.00.13
Chemically pure saccarose (hard form)
1701.99.10.00.15
Powder sugar
1701.99.10.00.19
Other
1701.99.90.00.00
Other
1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
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1702.11
Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.11.00.10.00
Lactose
1702.11.00.20.00
Lactose syrups
1702.19
Other
1702.19.00.10.00
Lactose
1702.19.00.20.00
Lactose syrups
1702.20
Maple sugar and maple syrup
1702.20.10.00.00
Maple sugar in solid form, containing added flavouring or colouring matter
1702.20.90.00.00
Other
1702.30
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
1702.30.10.00.00
Isoglucose
1702.30.50.00.00
In the form of white crystalline powder, whether or not agglomerated
1702.30.90.00.00
Other
1702.40
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
1702.40.10.00.00
Isoglucose
1702.40.90.00.00
Other
1702.50.00.00.00
Chemically pure fructose
1702.60
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
1702.60.10.00.00
Isoglucose
1702.60.80.00.00
Inulin syrup
1702.60.95.00.00
Other
1702.90
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
1702.90.10.00.00
Chemically pure maltose
1702.90.30.00.00
Isoglucose
1702.90.50.00.11
Diet infant foods
1702.90.50.00.19
Other
1702.90.71.00.00
Containing 50 % or more by weight of sucrose in the dry matter
1702.90.75.00.00
In the form of powder, whether or not agglomerated
1702.90.79.00.00
Other
1702.90.80.00.00
Inulin syrup
1702.90.95.00.11
Diabetics
1702.90.95.00.19
Other
1702.90.95.00.90
Other
1703
Molasses resulting from the extraction or refining of sugar
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1703.10.00.00.00
Cane molasses
1703.90.00.00.00
Others
1704
Sugar confectionery (including white chocolate), not containing cocoa
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1704.10
Chewing gum, whether or not sugar-coated
1704.10.10.00.11
Gum in strips
1704.10.10.00.19
Other
1704.10.90.00.11
Gum in strips
1704.10.90.00.19
Other
1704.90
Other
1704.90.10.00.00
Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances
1704.90.30.00.00
White chocolate
1704.90.51.00.00
Pastes, including marzipan, in immediate packings of a net content of 1 kg or more
1704.90.55.00.00
Throat pastilles and cough drops
1704.90.61.00.11
Containing nuts only
1704.90.61.00.19
Other
1704.90.65.00.00
Gummy and jelly confectionery products (including fruit jelly made into confectionery)
1704.90.71.00.00
Boiled sweets, whether or not filled
1704.90.75.00.00
Toffees, caramels and similar sweets
1704.90.81.00.00
Compressed tablets
1704.90.99.10.11
Prepared with crushed sesame seeds
1704.90.99.10.19
Other halvah
1704.90.99.20.00
Plain Turkish delight
1704.90.99.30.00
Turkish delight with cream
1704.90.99.90.11
Fondant
1704.90.99.90.12
Other Turkish delight
1704.90.99.90.19
Other