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HS Code for 19
1901
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
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1901.10
Preparations for infant use, put up for retail sale
1901.10.00.11.00
Diet infant foods
1901.10.00.19.00
Other
1901.10.00.20.00
Based on materials of heading Nos 04.01 to 04.04 and containing by weight less than 5% of cocoa
1901.10.00.90.00
Other
1901.20
Mixes and doughs for the preparation of bakers' wares of heading 1905
1901.20.00.10.00
Based on materials of heading Nos 04.01 to 04.04
1901.20.00.20.00
Based on materials of heading Nos 04.01 to 04.04 and containing by weight less than 5% of cocoa
1901.20.00.90.00
Other
1901.90
Other
1901.90.11.00.00
With a dry extract content of 90 % or more by weight
1901.90.19.00.00
Other
1901.90.91.00.00
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404
1901.90.99.10.00
Based on materials of heading Nos 04.01 to 04.04
1901.90.99.20.00
Based on materials of heading Nos 04.01 to 04.04 and containing by weight less than 5% of cocoa
1901.90.99.90.11
Flour with low protein for the phenylketonuria patients
1901.90.99.90.12
Rice with low protein for the phenylketonuria patients
1901.90.99.90.13
Egg substitution for the phenylketonuria patients
1901.90.99.90.19
Other
1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
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1902.11
Containing eggs
1902.11.00.00.11
Including egg and flour and semolina of durum wheat, only
1902.11.00.00.19
Other
1902.19
Other
1902.19.10.00.11
Low protein pasta for phenylketonuria patients
1902.19.10.00.19
Other
1902.19.90.00.11
Containing vegetables
1902.19.90.00.12
Plain
1902.19.90.00.13
Macaroni with low protein for the phenylketonuria patients
1902.19.90.00.19
Other
1902.20
Stuffed pasta, whether or not cooked or otherwise prepared
1902.20.10.00.00
Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
1902.20.30.10.00
Containing meat and offals
1902.20.30.90.00
Other
1902.20.91.00.00
Cooked
1902.20.99.00.00
Other
1902.30
Other pasta
1902.30.10.00.00
Dried
1902.30.90.00.00
Other
1902.40
Couscous
1902.40.10.00.00
Unprepared
1902.40.90.00.00
Other
1903.00.00.00.00
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot
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1904.10
Prepared foods obtained by the swelling or roasting of cereals or cereal products
1904.10.10.10.00
Containing cocoa
1904.10.10.90.00
Other
1904.10.30.10.00
Containing cocoa
1904.10.30.90.00
Other
1904.10.90.10.00
Containing cocoa
1904.10.90.90.00
Other
1904.20
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
1904.20.10.00.00
Preparation of the Musli type based on unroasted cereal flakes
1904.20.91.10.00
Containing cocoa
1904.20.91.90.00
Other
1904.20.95.10.00
Containing cocoa
1904.20.95.90.00
Other
1904.20.99.10.00
Containing cocoa
1904.20.99.90.00
Other
1904.30.00.00.00
Bulgur wheat
1904.90
Other
1904.90.10.10.00
Containing cocoa
1904.90.10.90.00
Other
1904.90.80.10.00
Containing cocoa
1904.90.80.90.00
Other
1905
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
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1905.10.00.00.00
Crispbread
1905.20
Gingerbread and the like
1905.20.10.00.00
Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)
1905.20.30.00.00
Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)
1905.20.90.00.00
Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)
1905.31
Sweet biscuits
1905.31.11.00.00
In immediate packings of a net content not exceeding 85 g
1905.31.19.00.00
Other
1905.31.30.00.00
Containing 8 % or more by weight of milkfats
1905.31.91.00.00
Sandwich biscuits
1905.31.99.00.13
Biscuit with low protein for the phenylketonuria patients
1905.31.99.00.19
Other
1905.32
Waffles and wafers
1905.32.05.00.00
With a water content exceeding 10 % by weight
1905.32.11.00.00
In immediate packings of a net content not exceeding 85 g
1905.32.19.00.00
Other
1905.32.91.00.00
Salted, whether or not filled
1905.32.99.00.11
Waffle with low protein for the phenylketonuria patients
1905.32.99.00.19
Other
1905.40
Rusks, toasted bread and similar toasted products
1905.40.10.00.00
Rusks
1905.40.90.00.00
Other
1905.90
Other
1905.90.10.00.00
Matzos
1905.90.20.00.11
Communion wafers
1905.90.20.00.12
Empty cachets of a kind suitable for pharmaceutical use
1905.90.20.00.13
Sealing wafers
1905.90.20.00.14
Rice paper
1905.90.20.00.19
Other
1905.90.30.00.00
Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat
1905.90.45.00.00
Biscuits
1905.90.55.00.00
Extruded or expanded products, savoury or salted
1905.90.70.00.17
Low protein products for phenylketonuria patients
1905.90.70.00.19
Others
1905.90.80.00.11
Gluten bread for diabetic patients
1905.90.80.00.13
Low protein products for phenylketonuria patients
1905.90.80.00.19
Others