HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 21
2101
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
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2101.11
Extracts, essences and concentrates
2101.11.00.10.00
In powder form
2101.11.00.90.00
Other
2101.12
Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101.12.92.10.00
Not including solid milk butter, milk proteins, sucrose, isoglycose, starch or glucose or less than 1.5% milk butter less than 2.5% milk proteins, less than 5% sucrose or isoglycose or less than 5% starch or glucose
2101.12.92.90.00
Other
2101.12.98.10.00
Containing no milk fats, milk proteins, sucrose, isoglucose, starch or glucose or containing less than 1.5% milk fat, less than 2.5% milk proteins, less than 5% sucrose or isoglucose, less than 5% starch or glucose
2101.12.98.90.00
Other
2101.20
Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate
2101.20.20.00.11
Tea extract
2101.20.20.00.19
Other
2101.20.92.00.00
With a basis of extracts, essences or concentrates of tea or mate
2101.20.98.00.00
Other
2101.30
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2101.30.11.00.00
Roasted chicory
2101.30.19.00.00
Other
2101.30.91.00.00
Of roasted chicory
2101.30.99.00.00
Other
2102
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
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2102.10
Active yeasts
2102.10.10.00.00
Culture yeast
2102.10.31.00.00
Dried
2102.10.39.00.00
Other
2102.10.90.10.00
Beer yeast
2102.10.90.90.00
Other
2102.20
Inactive yeasts; other single-cell micro-organisms, dead
2102.20.11.10.00
Beer yeast
2102.20.11.90.00
Other
2102.20.19.10.00
Beer yeast
2102.20.19.90.00
Other
2102.20.90.10.00
Monad algae
2102.20.90.90.00
Other
2102.30.00.00.00
Prepared baking powders
2103
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
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2103.10.00.00.00
Soya sauce
2103.20.00.00.00
Tomato ketchup and other tomato sauces
2103.30
Mustard flour and meal and prepared mustard
2103.30.10.00.11
Net weight 1 kg or less
2103.30.10.00.12
Net weight more than 1 kg
2103.30.90.00.00
Prepared mustard
2103.90
Other
2103.90.10.00.00
Mango chutney, liquid
2103.90.30.00.00
Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less
2103.90.90.00.11
Hot pepper sauce
2103.90.90.00.12
Condiment prepared from ground fenugreek seeds, red pepper and garlic
2103.90.90.00.13
Harissa sauce
2103.90.90.00.18
Other
2104
Soups and broths and preparations therefor; homogenised composite food preparations
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2104.10
Soups and broths and preparations therefor
2104.10.00.00.11
Broths
2104.10.00.00.12
Soups
2104.10.00.00.19
Other
2104.20.00.00.00
Homogenised composite food preparations
2105.00
Ice cream and other edible ice, whether or not containing cocoa
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2105.00.10.10.00
Containing cocoa
2105.00.10.90.00
Other
2105.00.91.10.00
Containing cocoa
2105.00.91.90.00
Other
2105.00.99.10.00
Containing cocoa
2105.00.99.90.00
Other
2106
Food preparations not elsewhere specified or included
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2106.10
Protein concentrates and textured protein substances
2106.10.20.00.11
Diabetic infant food
2106.10.20.00.19
Other
2106.10.80.00.11
Diabetic infant food
2106.10.80.00.19
Other
2106.90
Other
2106.90.20.00.00
Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
2106.90.30.00.00
Isoglucose syrups
2106.90.51.00.00
Lactose syrup
2106.90.55.00.00
Glucose syrup and maltodextrine syrup
2106.90.59.00.00
Other
2106.90.92.00.00
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
2106.90.98.00.12
Coco powder
2106.90.98.00.13
Fragrant tablets
2106.90.98.00.14
Jellies
2106.90.98.00.15
Emulgators
2106.90.98.00.16
Diabetic infant food
2106.90.98.00.19
Other