HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 04
04.01
Milk and cream, not concentrated nor containing added sugar or other sweetening matter
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04.01.10
Of a fat content-by weight-not exceeding 1%
04.01.10.30
Long life milk, in containers exceeding 1 liter
04.01.10.90
Other
04.01.20
Of a fat content-by weight-exceeding 1% but not exceeding 6%
04.01.20.30
Long life milk, in containers exceeding 1 liter
04.01.20.90
Other
04.01.40
Of a fat content, by weight, exceeding 6% but not exceeding 10%
04.01.40.30
Long life milk, in containers exceeding 1 liter
04.01.40.90
Other
04.01.50
Of a fat content, by weight, exceeding 10 %
04.01.50.30
Long life milk, in containers exceeding 1 liter
04.01.50.90
Other
04.02
Milk and cream, concentrated or containing added sugar or other sweetening matter
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04.02.10
In powder-granules or other solid forms-of a fat content-by weight-not exceeding 1.5%
04.02.10.1
For industrial purposes
04.02.10.11
Milk, for industrial purposes, containing at least 75% milk, containing added sugar or other sweetening matter, whether or not concentrated.
04.02.10.12
Milk , for industrial purposes, containing less than 75% of milk, containing added sugar or other sweetening matter, whether or not concentrated.
04.02.10.19
Other
04.02.10.9
Other
04.02.10.91
Other milk containing at least 75% of milk, containing added sugar or other sweetening matter, whether or not concentrated.
04.02.10.92
Other milk containing less than 75% of milk, containing added sugar or sweetening matter, whether or not concentrated.
04.02.10.99
Other
04.02.2
In powder-granules or other solid forms-of a fat content-by weight-exceeding 1.5%
04.02.21
Not containing added sugar or other sweetening matter
04.02.21.10
For industrial purposes
04.02.21.90
Other
04.02.29
Other
04.02.29.1
For industrial purposes
04.02.29.11
Other of milk, for industrial purposes, containing at least 75% of milk, containing added sugar or other sweetening matter, whether or not concentrated.
04.02.29.12
Other milk,, containing less than 75% of milk, containing added sugar or other sweetening matter, whether or not concentrated.
04.02.29.19
Other
04.02.29.9
Other
04.02.29.91
Other milk, containing at least 75% of milk containing added sugar or other sweetening mattar, whether or not concentrated.
04.02.29.92
Other of milk, containing less than 75% of milk, containing added sugar or other sweetening mattar, whether or not concentrated.
04.02.29.99
Other
04.02.9
Other
04.02.91
Not containing added sugar or other sweetening matter
04.02.91.10
Milk
04.02.91.20
Cream
04.02.99
Other
04.02.99.1
Milk
04.02.99.11
Other of milk containing at least 75% of milk, containing added sugar or other sweetening matter, whether or not concentraited.
04.02.99.12
Other of milk, containing less than 75% of milk, containing added sugar pr other sweetening matter, whether or not concentrated.
04.02.99.19
Other
04.02.99.20
Cream
04.03
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa
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04.03.20.00
Yogurt
04.03.90
Other
04.03.90.10
Labneh (Dehydrated yogurt)
04.03.90.20
Laban (Curdled milk)
04.03.90.90
Other
04.04
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
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04.04.10.00
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
04.04.90.00
Other
04.05
Butter and other fats and oils derived from milk; dairy spreads
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04.05.10.00
Butter
04.05.20.00
Dairy spreads
04.05.90.00
Other
04.06
Cheese and curd
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04.06.10.00
Fresh (Unripened or uncured) cheese, including whey cheese, and curd
04.06.20.00
Grated or powdered cheese, of all kinds
04.06.30.00
Processed cheese, not grated or powdered
04.06.40.00
Blue-veined cheese and other cheese containing veins produced by penicillium roqueforti
04.06.90
Other cheese
04.06.90.10
Fresh fermented cream cheese
04.06.90.20
Medium hard cheese and hard cheese (E.g., cheddar, gouda, gruyere, parmesan)
04.06.90.30
Semi-processed yellow cheese, in packages of a weight no less than 15 kg each
04.06.90.90
Other
04.07
Birds' eggs, in shell, fresh, preserved or cooked
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04.07.1
Fertilised eggs for incubation
04.07.11.00
Of fowls of the species gallus domesticus
04.07.19.00
Other
04.07.2
Other fresh eggs
04.07.21.00
Of fowls of the species gallus domesticus
04.07.29.00
Other
04.07.90.00
Other
04.08
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
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04.08.1
Egg yolks
04.08.11.00
Dried
04.08.19.00
Other
04.08.9
Other
04.08.91.00
Dried
04.08.99.00
Other
04.09.00.00
Natural honey
04.10
Edible products of animal origin, not elsewhere specified or included
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04.10.10.00
Insects
04.10.90
Other
04.10.90.10
Turtles eggs
04.10.90.20
Salanganes nests
04.10.90.90
Other