HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 17
17.01
Cane or beet sugar and chemically pure sucrose, in solid form
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17.01.1
Raw sugar not containing added flavoring or coloring matter
17.01.12
Beet sugar
17.01.12.10
For industrial refining
17.01.12.90
Other
17.01.13
Cane sugar specified in Subheading Note 2 to this Chapter
17.01.13.10
For industrial refining
17.01.13.90
Other
17.01.14
Other cane sugar
17.01.14.10
For industrial refining
17.01.14.90
Other
17.01.9
Other
17.01.91.00
Containing added flavoring or coloring matter
17.01.99
Other
17.01.99.1
Filtered (refined)
17.01.99.11
Fine crystals
17.01.99.12
Cubes or moulds
17.01.99.13
Powder
17.01.99.20
Rock candy (Sugar candy), neither colored nor perfumed
17.01.99.30
Chemically pure sucrose
17.01.99.90
Other
17.02
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel
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17.02.1
Lactose and lactose syrup
17.02.11.00
Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
17.02.19.00
Other
17.02.20.00
Maple sugar and maple syrup
17.02.30.00
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
17.02.40.00
Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose. excluding invert sugar
17.02.50.00
Chemically pure fructose
17.02.60.00
Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
17.02.90
Other-including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
17.02.90.10
Maltose, whether or nor chemically pure
17.02.90.20
Sucrose, chemically impure
17.02.90.30
Invert sugar, whether or not chemically pure
17.02.90.40
Fructose , chemically impure
17.02.90.50
Other sugar liquids, whether or not condensed, neither flavored nor colored
17.02.90.60
Caramel
17.02.90.70
Artificial honey
17.02.90.90
Other
17.03
Molasses resulting from the extraction or refining of sugar
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17.03.10.00
Cane molasses
17.03.90.00
Other
17.04
Sugar confectionery (Including white chocolate), not containing cocoa
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17.04.10.00
Chewing gum, whether or not sugar-coated
17.04.90
Other
17.04.90.10
Candies, drops and bonbons
17.04.90.20
Toffee (Caramels), turkish delight, nougat
17.04.90.30
Almond candy, pistachio candy and the like
17.04.90.40
Fruit jellies, fruit pastes, licorice sugar confectionery form
17.04.90.50
Cough drops
17.04.90.60
Halawa tahiniah
17.04.90.70
Sugar powder containing fruit flavor
17.04.90.80
White chocolate containing alcohol
17.04.90.90
Other