HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 17
1701
Cane or beet sugar and chemically pure sucrose, in solid form
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1701.12
Beet sugar
1701.12.1000
For refining
1701.12.9000
Other
1701.13
Cane sugar specified in subheading note 2 to this chapter
1701.13.1000
For refining
1701.13.9000
Other
1701.14
Other cane sugar
1701.14.1000
For refining
1701.14.9000
Other
1701.91.0000
Containing added flavouring or colouring matter
1701.99
Other
1701.99.1000
White sugar
1701.99.9000
Other
1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixedwith natural honey; caramel
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1702.11.0000
Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.19.0000
Other
1702.20
Maple sugar and maple syrup
1702.20.10
Maple sugar in solid form, containing added flavouring or colouring matter
1702.20.1010
for animal feeding
1702.20.1090
other
1702.20.90
Other
1702.20.9010
for animal feeding
1702.20.9090
other
1702.30
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
1702.30.1000
Isoglucose
1702.30.50
In the form of white crystalline powder, whether or not agglomerated
1702.30.5010
Containing in the dry state, 99 % or more by weight of glucose
1702.30.5090
Other
1702.30.90
Other
1702.30.9010
Containing in the dry state, 99 % or more by weight of glucose
1702.30.9090
Other
1702.40
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
1702.40.1000
Isoglucose
1702.40.9000
Other
1702.50.0000
Chemically pure fructose
1702.60
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
1702.60.1000
Isoglucose
1702.60.8000
Inulin syrup
1702.60.9500
Other
1702.90
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
1702.90.10
Chemically pure maltose
1702.90.1010
For feeding purpose
1702.90.1090
Other
1702.90.3000
Isoglucose
1702.90.5000
Maltodextrine and maltodextrine syrup
1702.90.7100
Containing 50 % or more by weight of sucrose in the dry matter
1702.90.7500
In the form of powder, whether or not agglomerated
1702.90.7900
Other
1702.90.8000
Inulin syrup
1702.90.9500
Other
1703
Molasses resulting from the extraction or refining of sugar
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1703.10.0000
Cane molasses
1703.90.0000
Other
1704
Sugar confectionery (including white chocolate), not containing cocoa
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1704.10
Chewing gum, whether or not sugar-coated
1704.10.1000
Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)
1704.10.9000
Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)
1704.90
Other
1704.90.1000
Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances
1704.90.3000
White chocolate
1704.90.5100
Pastes, including marzipan, in immediate packings of a net content of 1 kg or more
1704.90.5500
Throat pastilles and cough drops
1704.90.6100
Sugar-coated (panned) goods
1704.90.6500
Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery
1704.90.7100
Boiled sweets, whether or not filled
1704.90.7500
Toffees, caramels and similar sweets
1704.90.8100
Compressed tablets
1704.90.99
Other
1704.90.9911
Marshmallows, containing 45A % or less by weight of sugar (including invert sugar expressed as sucrose)
1704.90.9919
Other
1704.90.9991
Halva and Loukhum
1704.90.9999
Other