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HS Code for 20
2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
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2001.10
Cucumbers and gherkins
2001.10.0011
Not containing added sugar
2001.10.0019
Other
2001.10.0090
Gherkins
2001.90
Other
2001.90.1000
Mango chutney
2001.90.2000
Fruit of the genus Capsicum other than sweet peppers or pimentos
2001.90.30
Sweetcorn (Zea mays var. saccharata)
2001.90.3010
In kernels, not frozen
2001.90.3091
in cobs with a diameter of 8 mm or more, but not more than 12 mm
2001.90.3099
Other
2001.90.4000
Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch
2001.90.50
Mushrooms
2001.90.5010
Not containing added sugar
2001.90.5090
Other
2001.90.65
Olives
2001.90.6510
Not containing added sugar
2001.90.6590
Other
2001.90.70
Sweet peppers
2001.90.7010
Not containing added sugar
2001.90.7090
Other
2001.90.92
Tropical fruit and tropical nuts; palm hearts
2001.90.9210
Palm hearts
2001.90.9221
Not containing added sugar
2001.90.9229
Other
2001.90.97
Other
2001.90.9711
Not containing added sugar
2001.90.9719
Other
2001.90.9721
Not containing added sugar
2001.90.9729
Other
2001.90.9731
Not containing added sugar
2001.90.9739
Other
2001.90.9754
Not containing added sugar
2001.90.9756
Other
2001.90.9781
Not containing added sugar
2001.90.9789
Other
2001.90.9791
Not containing added sugar
2001.90.9799
Other
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
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2002.10
Tomatoes, whole or in pieces
2002.10.1000
Peeled
2002.10.9000
Other
2002.90
Other
2002.90.1100
In immediate packings of a net content exceeding 1 kg
2002.90.1900
In immediate packings of a net content not exceeding 1 kg
2002.90.3100
In immediate packings of a net content exceeding 1 kg
2002.90.3900
In immediate packings of a net content not exceeding 1 kg
2002.90.91
In immediate packings of a net content exceeding 1 kg
2002.90.9110
Powdered, whether or not containing added sugar, other sweetening matter or starch
2002.90.9190
Other
2002.90.99
In immediate packings of a net content not exceeding 1 kg
2002.90.9910
Powdered, whether or not containing added sugar, other sweetening matter or starch
2002.90.9990
Other
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
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2003.10
Mushrooms of the genus Agaricus
2003.10.2000
Provisionally preserved, completely cooked
2003.10.3000
Other
2003.90
Other
2003.90.1000
Truffles
2003.90.9000
Other
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
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2004.10
Potatoes
2004.10.1000
Cooked, not otherwise prepared
2004.10.9100
In the form of flour, meal or flakes
2004.10.9900
Other
2004.90
Other vegetables and mixtures of vegetables
2004.90.1000
Sweetcorn (Zea mays var. saccharata)
2004.90.30
Sauerkraut, capers and olives
2004.90.3010
Sauerkraut
2004.90.3020
Capers
2004.90.3030
Olives
2004.90.5000
Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
2004.90.9100
Onions, cooked, not otherwise prepared
2004.90.98
Other
2004.90.9810
Mixtures
2004.90.9820
Carrots
2004.90.9830
Asparagus
2004.90.9860
Products containing meat in a proportion of 3 % up to and including 20 % by weight
2004.90.9870
Globe artichokes
2004.90.9880
Other
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
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2005.10
Homogenised vegetables
2005.10.0010
Mixtures
2005.10.0020
Carrots
2005.10.0040
Asparagus
2005.10.0080
Other
2005.20
Potatoes
2005.20.1000
In the form of flour, meal or flakes
2005.20.2000
Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption
2005.20.8000
Other
2005.40.0000
Peas (Pisum sativum)
2005.51.0000
Beans, shelled
2005.59.0000
Other
2005.60.0000
Asparagus
2005.70.0000
Olives
2005.80
Sweetcorn (Zea mays var.saccharata)
2005.80.0010
In kernels, not frozen
2005.80.0030
Corn from corn cobs (Zea Mays Saccharata) with a diameter of 10 mm or more, but not more than 20 mm, husked, sorted, trimmed, washed, blanched, for use in the manufacture of products of the food industry for treatment other than simple repacking
2005.80.0091
in cobs with a diameter of 8 mm or more, but not more than 12 mm
2005.80.0099
Other
2005.91
Bamboo shoots
2005.91.0010
Bamboo shoots, prepared or preserved, in immediate packings of a net content of more than 5 kg
2005.91.0020
Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
2005.91.0090
Other
2005.99
Other
2005.99.10
Fruit of the genus Capsicum, other than sweet peppers or pimentos
2005.99.1010
Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
2005.99.1090
Other
2005.99.20
Capers
2005.99.2010
Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
2005.99.2090
Other
2005.99.30
Globe artichokes
2005.99.3010
Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
2005.99.3090
Other
2005.99.50
Mixtures of vegetables
2005.99.5010
Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
2005.99.5090
Other
2005.99.60
Sauerkraut
2005.99.6010
Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
2005.99.6090
Other
2005.99.80
Other
2005.99.8021
Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
2005.99.8029
Other
2005.99.8091
Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
2005.99.8092
Products containing meat in a proportion of 3 % up to and including 20 % by weight
2005.99.8093
Turnips (Brassica rapa spp. Rapa)
2005.99.8094
Peppers of the Capsicum species (sweet)
2005.99.8098
Other
2006
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
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2006.00.1000
Ginger
2006.00.31
Cherries
2006.00.3110
Containing less than 70% by weight of sugar
2006.00.3190
Other
2006.00.3500
Tropical fruit and tropical nuts
2006.00.38
Other
2006.00.3811
Containing less than 70% by weight of sugar
2006.00.3819
Other
2006.00.3881
Containing less than 70% by weight of sugar
2006.00.3889
Other
2006.00.91
Other
2006.00.9100
Tropical fruit and tropical nuts
2006.00.99
Other
2006.00.9991
Sweet corn (Zea mays var. saccharata)
2006.00.9999
Other
2007
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
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2007.10
Homogenised preparations
2007.10.10
With a sugar content exceeding 13 % by weight
2007.10.1050
Fig paste
2007.10.1060
Pistachio paste
2007.10.1070
Hazelnut paste
2007.10.1080
Groundnuts paste
2007.10.1095
Other
2007.10.9100
Of tropical fruit
2007.10.99
Other
2007.10.9920
Fig paste
2007.10.9930
Pistachio paste
2007.10.9940
Hazelnut paste
2007.10.9950
Groundnuts paste
2007.10.9995
Other
2007.91
Citrus fruit
2007.91.10
With a sugar content exceeding 30 % by weight
2007.91.1010
Containing less than 70% by weight of sugar
2007.91.1090
Other
2007.91.3000
With a sugar content exceeding 13 % but not exceeding 30 % by weight
2007.91.9000
Other
2007.99
Other
2007.99.1000
Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing
2007.99.20
Chestnut puree and paste
2007.99.2010
Containing less than 70% by weight of sugar
2007.99.2090
Other
2007.99.31
Of cherries
2007.99.3115
Fruit purees obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.3125
Other
2007.99.3195
Fruit purees obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.3199
Other
2007.99.33
Of strawberries
2007.99.3315
Fruit purees obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.3325
Other
2007.99.3395
Fruit purees obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.3399
Other
2007.99.35
Of raspberries
2007.99.3515
Fruit purees obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.3525
Other
2007.99.3595
Fruit purees obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.3599
Other
2007.99.39
Other
2007.99.3901
Containing less than 70% by weight of sugar
2007.99.3902
Other
2007.99.3903
Containing less than 70% by weight of sugar
2007.99.3904
Other
2007.99.3905
Containing less than 70% by weight of sugar
2007.99.3906
Other
2007.99.3907
Containing less than 70 % by weight of sugar
2007.99.3908
Other
2007.99.3916
Containing less than 70% by weight of sugar
2007.99.3917
Other
2007.99.3918
Containing less than 70% by weight of sugar
2007.99.3919
Other
2007.99.3922
Containing less than 70% by weight of sugar
2007.99.3924
Other
2007.99.3926
Containing less than 70% by weight of sugar
2007.99.3927
Other
2007.99.3929
Containing less than 70% by weight of sugar
2007.99.3930
Other
2007.99.3932
Containing less than 70% by weight of sugar
2007.99.3934
Other
2007.99.3935
Containing less than 70% by weight of sugar
2007.99.3937
Other
2007.99.3939
Containing less than 70% by weight of sugar
2007.99.3940
Other
2007.99.3943
Containing less than 70% by weight of sugar
2007.99.3944
Other
2007.99.3946
Containing less than 70% by weight of sugar
2007.99.3947
Other
2007.99.3951
Containing less than 70% by weight of sugar
2007.99.3952
Other
2007.99.3954
Containing less than 70% by weight of sugar
2007.99.3956
Other
2007.99.3970
Containing less than 70% by weight of sugar
2007.99.3975
Other
2007.99.3980
Containing less than 70% by weight of sugar
2007.99.3985
Other
2007.99.50
With a sugar content exceeding 13 % but not exceeding 30 % by weight
2007.99.5010
Chestnut puree and paste
2007.99.5015
Fruit purees obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.5025
Other
2007.99.5031
Fig paste
2007.99.5032
Pistachio paste
2007.99.5033
Hazelnut paste
2007.99.5041
Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007.99.5042
With a sugar content exceeding 15 % by weight
2007.99.5043
Other
2007.99.5045
Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007.99.5047
With a sugar content exceeding 15 % by weight
2007.99.5049
Other
2007.99.5051
Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007.99.5052
With a sugar content exceeding 15 % by weight
2007.99.5053
Other
2007.99.5061
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007.99.5062
Other
2007.99.5063
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007.99.5064
Other
2007.99.5065
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007.99.5067
Other
2007.99.5083
Mango puree concentrate, obtained by cooking: - of the Genus Mangifera spp., - with a sugar content by weight of not more than 30 % for use in the manufacture of products of foodand drink industry
2007.99.5084
Papaya puree concentrate, obtained by cooking: - of the Genus Carica spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture ofproducts of food and drink industry
2007.99.5085
Guava puree concentrate, obtained by cooking: - of the Genus Psidium spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture ofproducts of food and drink industry
2007.99.5089
Other
2007.99.5093
Mango puree concentrate, obtained by cooking: - of the Genus Mangifera spp., - with a sugar content by weight of not more than 30 % for use in the manufacture of products of food and drink industry
2007.99.5094
Papaya puree concentrate, obtained by cooking: - of the Genus Carica spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry
2007.99.5095
Guava puree concentrate, obtained by cooking: - of the Genus Psidium spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry
2007.99.5099
Other
2007.99.93
Of tropical fruit and tropical nuts
2007.99.9310
Mango puree concentrate, obtained by cooking: - of the Genus Mangifera spp., - with a sugar content by weight of not more than 30 % for use in the manufacture of products of food and drink industry
2007.99.9390
Other
2007.99.97
Other
2007.99.9710
Apple puree, including compotes
2007.99.9721
Fig paste
2007.99.9722
Pistachio paste
2007.99.9723
Hazelnut paste
2007.99.9730
Peach or pear and mixtures thereof, in jelly of these fruits
2007.99.9732
Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007.99.9733
Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007.99.9735
Not containing added sugar
2007.99.9737
Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007.99.9738
Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007.99.9739
Of 5 kg or more
2007.99.9740
Of 4,5 kg or more
2007.99.9741
Of less than 4,5 kg
2007.99.9742
Containing added sugar
2007.99.9744
Of 5 kg or more
2007.99.9746
Of 4,5 kg or more
2007.99.9748
Of less than 4,5 kg
2007.99.9750
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007.99.9752
Other
2007.99.9755
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007.99.9757
Other
2007.99.9760
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007.99.9762
Other
2007.99.9764
Other
2007.99.9769
Other
2007.99.9770
Other
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
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2008.11
Groundnuts
2008.11.1000
Peanut butter
2008.11.91
Exceeding 1 kg
2008.11.9110
Roasted
2008.11.9190
Other
2008.11.96
Not exceeding 1 kg
2008.11.9600
Roasted
2008.11.9800
Other
2008.19
Other, including mixtures
2008.19.12
Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts
2008.19.1230
Containing hazelnuts
2008.19.1240
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008.19.1280
Other
2008.19.13
Roasted almonds and pistachios
2008.19.1320
Pistachios
2008.19.1380
Other
2008.19.19
Other
2008.19.1930
Hazelnuts
2008.19.1940
Sesamum seeds
2008.19.1950
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008.19.1980
Other
2008.19.92
Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts
2008.19.9230
Containing hazelnuts
2008.19.9240
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008.19.9280
Other
2008.19.93
Almonds and pistachios
2008.19.9320
Pistachios
2008.19.9380
Other
2008.19.95
Other
2008.19.9520
Hazelnuts
2008.19.9540
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008.19.9580
Other
2008.19.99
Other
2008.19.9930
Hazelnuts
2008.19.9940
Sesamum seeds
2008.19.9950
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008.19.9980
Other
2008.20
Pineapples
2008.20.1100
With a sugar content exceeding 17 % by weight
2008.20.1900
Other
2008.20.3100
With a sugar content exceeding 19 % by weight
2008.20.3900
Other
2008.20.5100
With a sugar content exceeding 17 % by weight
2008.20.5900
Other
2008.20.7100
With a sugar content exceeding 19 % by weight
2008.20.7900
Other
2008.20.9000
Not containing added sugar
2008.30
Citrus fruit
2008.30.1100
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.30.1900
Other
2008.30.3100
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.30.3900
Other
2008.30.5100
Grapefruit segments, including pomelos
2008.30.55
Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids
2008.30.5510
Comminuted
2008.30.5520
Flaked or powdered, whether or not containing starch
2008.30.5590
Other
2008.30.59
Other
2008.30.5911
Flaked or powdered, whether or not containing starch
2008.30.5919
Other
2008.30.5920
Comminuted oranges and lemons
2008.30.5941
Other oranges
2008.30.5949
Other
2008.30.5991
Flaked or powdered, whether or not containing starch
2008.30.5999
Other
2008.30.71
Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2008.30.7100
Grapefruit segments, including pomelos
2008.30.75
Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids
2008.30.7510
Comminuted
2008.30.7520
Flaked or powdered, whether or not containing starch
2008.30.7590
Other
2008.30.79
Other
2008.30.7911
Flaked or powdered, whether or not containing starch
2008.30.7919
Other
2008.30.7920
Comminuted oranges and lemons
2008.30.7991
Flaked or powdered, whether or not containing starch
2008.30.7999
Other
2008.30.90
Not containing added sugar
2008.30.9008
Segments
2008.30.9012
In immediate packings of a net content of 4,5 kg or more
2008.30.9013
Other
2008.30.9014
Comminuted
2008.30.9025
Flaked or powdered, whether or not containing starch
2008.30.9035
Other
2008.30.9061
In immediate packings of a net content of 4,5 kg or more
2008.30.9063
Other
2008.30.9065
Flaked or powdered, whether or not containing starch
2008.30.9067
Comminuted
2008.30.9069
Other
2008.30.9071
In immediate packings of a net content of 4,5 kg or more
2008.30.9073
Other
2008.30.9075
Flaked or powdered, whether or not containing starch
2008.30.9077
Comminuted
2008.30.9079
Other
2008.40
Pears
2008.40.1100
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.40.1900
Other
2008.40.2100
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.40.2900
Other
2008.40.3100
With a sugar content exceeding 15 % by weight
2008.40.3900
Other
2008.40.51
With a sugar content exceeding 13 % by weight
2008.40.5110
Flaked or powdered, whether or not containing starch
2008.40.5190
Other
2008.40.59
Other
2008.40.5910
Flaked or powdered, whether or not containing starch
2008.40.5990
Other
2008.40.71
With a sugar content exceeding 15 % by weight
2008.40.7120
Flaked or powdered, whether or not containing starch
2008.40.7190
Other
2008.40.79
Other
2008.40.7910
Flaked or powdered, whether or not containing starch
2008.40.7990
Other
2008.40.90
Not containing added sugar
2008.40.9010
Flaked or powdered, whether or not containing starch
2008.40.9090
Other
2008.50
Apricots
2008.50.1100
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.50.1900
Other
2008.50.3100
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.50.3900
Other
2008.50.5100
With a sugar content exceeding 15 % by weight
2008.50.5900
Other
2008.50.61
With a sugar content exceeding 13 % by weight
2008.50.6110
Flaked or powdered, whether or not containing starch
2008.50.6190
Other
2008.50.69
Other
2008.50.6910
Flaked or powdered, whether or not containing starch
2008.50.6990
Other
2008.50.71
With a sugar content exceeding 15 % by weight
2008.50.7130
Flaked or powdered, whether or not containing starch
2008.50.7190
Other
2008.50.79
Other
2008.50.7910
Flaked or powdered, whether or not containing starch
2008.50.7990
Other
2008.50.92
Of 5 kg or more
2008.50.9210
Apricot halves
2008.50.9220
Apricot pulp
2008.50.9230
Flaked or powdered, whether or not containing starch
2008.50.9290
Other
2008.50.98
Of less than 5 kg
2008.50.9811
Apricot halves
2008.50.9813
Apricot pulp
2008.50.9815
Flaked or powdered, whether or not containing starch
2008.50.9819
Other
2008.50.9891
Apricot halves
2008.50.9893
Flaked or powdered, whether or not containing starch
2008.50.9899
Other
2008.60
Cherries
2008.60.1100
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.60.1900
Other
2008.60.3100
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.60.39
Other
2008.60.3930
Sweet cherries containing added spirit, with a sugar content of not more than 9 % by weight, of a diameter of not more than 19,9 mm, with stones, for use in chocolate products
2008.60.3990
Other
2008.60.50
Exceeding 1 kg
2008.60.5010
Sour cherries (Prunus cerasus)
2008.60.5090
Other
2008.60.6000
Not exceeding 1 kg
2008.60.7000
Of 4,5 kg or more
2008.60.9000
Of less than 4,5 kg
2008.70
Peaches, including nectarines
2008.70.1100
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.70.1900
Other
2008.70.3100
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.70.3900
Other
2008.70.5100
With a sugar content exceeding 15 % by weight
2008.70.5900
Other
2008.70.61
With a sugar content exceeding 13 % by weight
2008.70.6110
Peaches, flaked or powdered, whether or not containing starch
2008.70.6190
Other
2008.70.69
Other
2008.70.6910
Peaches, flaked or powdered, whether or not containing starch
2008.70.6990
Other
2008.70.71
With a sugar content exceeding 15 % by weight
2008.70.7110
In slices, deep fried
2008.70.7130
Peaches, flaked or powdered, whether or not containing starch
2008.70.7190
Other
2008.70.79
Other
2008.70.7910
Peaches, flaked or powdered, whether or not containing starch
2008.70.7990
Other
2008.70.92
Of 5 kg or more
2008.70.9210
Peach halves (including nectarines)
2008.70.9230
Peaches, flaked or powdered, whether or not containing starch
2008.70.9290
Other
2008.70.98
Of less than 5 kg
2008.70.9811
Peach halves (including nectarines)
2008.70.9815
Peaches, flaked or powdered, whether or not containing starch
2008.70.9817
Peaches
2008.70.9818
Other
2008.70.9821
Peach halves (including nectarines)
2008.70.9825
Peaches, flaked or powdered, whether or not containing starch
2008.70.9827
Peaches
2008.70.9828
Other
2008.80
Strawberries
2008.80.1100
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.80.1900
Other
2008.80.3100
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.80.3900
Other
2008.80.50
Containing added sugar, in immediate packings of a net content exceeding 1 kg
2008.80.5010
Flaked or powdered, whether or not containing starch
2008.80.5090
Other
2008.80.70
Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2008.80.7010
Flaked or powdered, whether or not containing starch
2008.80.7090
Other
2008.80.90
Not containing added sugar
2008.80.9010
Flaked or powdered, whether or not containing starch
2008.80.9090
Other
2008.91.0000
Palm hearts
2008.93
Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)
2008.93.1100
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.93.1900
Other
2008.93.2100
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.93.2900
Other
2008.93.91
Containing added sugar, in immediate packings of a net content exceeding 1 kg
2008.93.9110
Flaked or powdered, whether or not containing starch
2008.93.9120
Sweetened dried cranberries, excluding packing alone as processing, for the manufacture of products of food processing industries
2008.93.9180
Other
2008.93.93
Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2008.93.9310
Flaked or powdered, whether or not containing starch
2008.93.9390
Other
2008.93.99
Not containing added sugar
2008.93.9910
Flaked or powdered, whether or not containing starch
2008.93.9990
Other
2008.97
Mixtures
2008.97.0300
In immediate packings of a net content exceeding 1 kg
2008.97.0500
In immediate packings of a net content not exceeding 1 kg
2008.97.12
Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
2008.97.1211
Containing figs
2008.97.1215
Containing hazelnuts
2008.97.1219
Containing pistachios
2008.97.1290
Other
2008.97.14
Other
2008.97.1411
Containing figs
2008.97.1415
Containing hazelnuts
2008.97.1419
Containing pistachios
2008.97.1490
Other
2008.97.16
Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
2008.97.1611
Containing figs
2008.97.1615
Containing hazelnuts
2008.97.1619
Containing pistachios
2008.97.1690
Other
2008.97.18
Other
2008.97.1811
Containing figs
2008.97.1815
Containing hazelnuts
2008.97.1819
Containing pistachios
2008.97.1890
Other
2008.97.32
Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
2008.97.3211
Containing figs
2008.97.3215
Containing hazelnuts
2008.97.3219
Containing pistachios
2008.97.3290
Other
2008.97.34
Other
2008.97.3411
Containing figs
2008.97.3415
Containing hazelnuts
2008.97.3419
Containing pistachios
2008.97.3490
Other
2008.97.36
Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
2008.97.3611
Containing figs
2008.97.3615
Containing hazelnuts
2008.97.3619
Containing pistachios
2008.97.3690
Other
2008.97.38
Other
2008.97.3811
Containing figs
2008.97.3815
Containing hazelnuts
2008.97.3819
Containing pistachios
2008.97.3890
Other
2008.97.51
Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
2008.97.5111
Containing figs
2008.97.5115
Containing hazelnuts
2008.97.5119
Containing pistachios
2008.97.5190
Other
2008.97.59
Other
2008.97.5911
Containing figs
2008.97.5915
Containing hazelnuts
2008.97.5919
Containing pistachios
2008.97.5990
Other
2008.97.72
Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
2008.97.7211
Containing figs
2008.97.7215
Containing hazelnuts
2008.97.7219
Containing pistachios
2008.97.7290
Other
2008.97.74
Other
2008.97.7411
Containing figs
2008.97.7415
Containing hazelnuts
2008.97.7419
Containing pistachios
2008.97.7490
Other
2008.97.76
Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
2008.97.7611
Containing figs
2008.97.7615
Containing hazelnuts
2008.97.7619
Containing pistachios
2008.97.7690
Other
2008.97.78
Other
2008.97.7811
Containing figs
2008.97.7815
Containing hazelnuts
2008.97.7819
Containing pistachios
2008.97.7890
Other
2008.97.92
Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
2008.97.9211
Containing figs
2008.97.9215
Containing hazelnuts
2008.97.9219
Containing pistachios
2008.97.9290
Other
2008.97.93
Other
2008.97.9311
Containing figs
2008.97.9315
Containing hazelnuts
2008.97.9319
Containing pistachios
2008.97.9390
Other
2008.97.94
Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
2008.97.9411
Containing figs
2008.97.9415
Containing hazelnuts
2008.97.9419
Containing pistachios
2008.97.9490
Other
2008.97.96
Other
2008.97.9611
Containing figs
2008.97.9615
Containing hazelnuts
2008.97.9619
Containing pistachios
2008.97.9690
Other
2008.97.97
Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)
2008.97.9711
Containing figs
2008.97.9715
Containing hazelnuts
2008.97.9719
Containing pistachios
2008.97.9790
Other
2008.97.98
Other
2008.97.9811
Containing figs
2008.97.9815
Containing hazelnuts
2008.97.9819
Containing pistachios
2008.97.9820
Mixtures, presented in their juice, containing at least two of the following fruit: peach or pear or pineapple
2008.97.9890
Other
2008.99
Other
2008.99.1100
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.99.1900
Other
2008.99.2100
With a sugar content exceeding 13 % by weight
2008.99.2300
Other
2008.99.2400
Tropical fruit
2008.99.28
Other
2008.99.2810
Figs
2008.99.2890
Other
2008.99.3100
Tropical fruit
2008.99.34
Other
2008.99.3410
Figs
2008.99.3490
Other
2008.99.3600
Tropical fruit
2008.99.37
Other
2008.99.3710
Figs
2008.99.3790
Other
2008.99.3800
Tropical fruit
2008.99.40
Other
2008.99.4010
Figs
2008.99.4090
Other
2008.99.4100
Ginger
2008.99.43
Grapes
2008.99.4310
Flaked or powdered, whether or not containing starch
2008.99.4390
Other
2008.99.45
Plums and prunes
2008.99.4530
Flaked or powdered, whether or not containing starch
2008.99.4590
Other
2008.99.48
Tropical fruit
2008.99.4811
Flaked or powdered, whether or not containing starch
2008.99.4819
Other
2008.99.4891
Flaked or powdered, whether or not containing starch
2008.99.4894
Mango puree: not from concentrate, of the genus Mangifera, of a Brix value of 14 or more, but not more than 20 used in the manufacture of products of drink industry
2008.99.4899
Other
2008.99.49
Other
2008.99.4910
Flaked or powdered, whether or not containing starch
2008.99.4930
Seedless boysenberry puree not containing added spirit, whether or not containing added sugar
2008.99.4960
Figs
2008.99.4970
Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: - more than 6 % of salt concentration, - 0,1 % or more but not more than 1,4 % of acidity expressed ascitric acid monohydrate and - whether or not but not more than 2 000 mg/k
2008.99.4980
Other
2008.99.5100
Ginger
2008.99.63
Tropical fruit
2008.99.6310
Flaked or powdered, whether or not containing starch
2008.99.6390
Other
2008.99.67
Other
2008.99.6791
Flaked or powdered, whether or not containing starch
2008.99.6795
Figs
2008.99.6799
Other
2008.99.72
Of 5 kg or more
2008.99.7210
Flaked or powdered, whether or not containing starch
2008.99.7290
Other
2008.99.78
Of less than 5 kg
2008.99.7820
Flaked or powdered, whether or not containing starch
2008.99.7880
Other
2008.99.8500
Maize (corn), other than sweetcorn (Zea mays var. saccharata)
2008.99.91
Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch
2008.99.9120
Chinese water chestnuts (Eleocharis dulcis or Eleocharis tuberosa) peeled, washed, blanched, chilled and individually quick-frozen for use in the manufacture of products of food industry for treatment other than simple repacking
2008.99.9190
Other
2008.99.99
Other
2008.99.9911
Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: - more than 6 % of salt concentration, - 0,1 % or more but not more than 1,4 % of acidity expressed as citric acid monohydrate and - whether or not but not more than 2 000 mg/
2008.99.9919
Other
2008.99.9920
Hop shoots and similar edible parts of plants
2008.99.9930
Flaked or powdered, whether or not containing starch
2008.99.9935
Frozen pulp from acai berries: -hydrated and pasteurised, -separated from the kernels by the addition of water, -with a Brix value of less than 6, and -with a sugar content of less than 5,6 %
2008.99.9940
Seedless boysenberry puree not containing added spirit, whether or not containing added sugar
2008.99.9950
Watermelon (egusi, Citrullus spp.) seeds and derived products
2008.99.9960
Figs
2008.99.9979
Peppers (sweet or other than sweet) (Capsicum spp.)
2008.99.9980
Curry leaves (Bergera koenigii, Syn.: Murraya koenigii) (frozen)
2008.99.9990
Other
2009
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
Show details
2009.11
Frozen
2009.11.11
Of a value not exceeding pound 30 per 100 kg net weight
2009.11.1111
With an added sugar content not exceeding 30 % by weight
2009.11.1119
Other
2009.11.1191
With an added sugar content not exceeding 30 % by weight
2009.11.1199
Other
2009.11.19
Other
2009.11.1910
In containers of two litres or less
2009.11.1990
Other
2009.11.91
Of a value not exceeding pound 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight
2009.11.9110
In containers of two litres or less
2009.11.9190
Other
2009.11.99
Other
2009.11.9911
with a degree of concentration higher than 20degrees brix
2009.11.9919
Other
2009.11.9992
with a degree of concentration higher than 20degrees brix
2009.11.9994
Other
2009.11.9996
with a degree of concentration higher than 20degrees brix
2009.11.9998
Other
2009.12
Not frozen, of a Brix value not exceeding 20
2009.12.0010
In containers of two litres or less
2009.12.0090
Other
2009.19
Other
2009.19.11
Of a value not exceeding pound 30 per 100 kg net weight
2009.19.1121
With an added sugar content not exceeding 30 % by weight
2009.19.1129
Other
2009.19.1131
With an added sugar content not exceeding 30 % by weight
2009.19.1139
Other
2009.19.1151
With an added sugar content not exceeding 30 % by weight
2009.19.1159
Other
2009.19.1171
With an added sugar content not exceeding 30 % by weight
2009.19.1179
Other
2009.19.19
Other
2009.19.1911
powdered
2009.19.1919
Other
2009.19.1991
powdered
2009.19.1999
Other
2009.19.91
Of a value not exceeding pound 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight
2009.19.9111
powdered
2009.19.9119
Other
2009.19.9191
powdered
2009.19.9199
Other
2009.19.98
Other
2009.19.9811
powdered
2009.19.9819
Other
2009.19.9891
powdered
2009.19.9899
Other
2009.21
Of a Brix value not exceeding 20
2009.21.0010
powdered
2009.21.0090
Other
2009.29
Other
2009.29.11
Of a value not exceeding pound 30 per 100 kg net weight
2009.29.1111
With an added sugar content not exceeding 30 % by weight
2009.29.1119
Other
2009.29.1191
With an added sugar content not exceeding 30 % by weight
2009.29.1199
Other
2009.29.19
Other
2009.29.1910
powdered
2009.29.1990
Other
2009.29.91
Of a value not exceeding pound 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight
2009.29.9110
powdered
2009.29.9190
Other
2009.29.99
Other
2009.29.9910
powdered
2009.29.9990
Other
2009.31
Of a Brix value not exceeding 20
2009.31.11
Containing added sugar
2009.31.1111
powdered
2009.31.1119
Other
2009.31.1191
powdered
2009.31.1199
Other
2009.31.19
Not containing added sugar
2009.31.1911
powdered
2009.31.1919
Other
2009.31.1991
powdered
2009.31.1999
Other
2009.31.51
Containing added sugar
2009.31.5110
powdered
2009.31.5190
Other
2009.31.59
Not containing added sugar
2009.31.5910
powdered
2009.31.5990
Other
2009.31.91
Containing added sugar
2009.31.9110
powdered
2009.31.9190
Other
2009.31.99
Not containing added sugar
2009.31.9910
powdered
2009.31.9990
Other
2009.39
Other
2009.39.11
Of a value not exceeding pound 30 per 100 kg net weight
2009.39.1111
With an added sugar content not exceeding 30 % by weight
2009.39.1119
Other
2009.39.1191
With an added sugar content not exceeding 30 % by weight
2009.39.1199
Other
2009.39.19
Other
2009.39.1910
powdered
2009.39.1990
Other
2009.39.31
Containing added sugar
2009.39.3111
powdered
2009.39.3119
Other
2009.39.3191
powdered
2009.39.3199
Other
2009.39.39
Not containing added sugar
2009.39.3911
powdered
2009.39.3919
Other
2009.39.3991
powdered
2009.39.3999
Other
2009.39.51
With an added sugar content exceeding 30 % by weight
2009.39.5110
powdered
2009.39.5190
Other
2009.39.55
With an added sugar content not exceeding 30 % by weight
2009.39.5510
powdered
2009.39.5590
Other
2009.39.59
Not containing added sugar
2009.39.5910
powdered
2009.39.5990
Other
2009.39.91
With an added sugar content exceeding 30 % by weight
2009.39.9110
powdered
2009.39.9190
Other
2009.39.95
With an added sugar content not exceeding 30 % by weight
2009.39.9510
powdered
2009.39.9590
Other
2009.39.99
Not containing added sugar
2009.39.9910
powdered
2009.39.9990
Other
2009.41
Of a Brix value not exceeding 20
2009.41.92
Containing added sugar
2009.41.9210
powdered
2009.41.9220
Pineapple juice:not from concentrate, of the genus Ananas,of a Brix value of 11 or more but not more than 16, used in the manufacture of products of drink industry
2009.41.9230
Other
2009.41.9260
powdered
2009.41.9290
Other
2009.41.99
Not containing added sugar
2009.41.9910
powdered
2009.41.9970
Pineapple juice: not from concentrate, of the genus Ananas,of a Brix value of 11 or more but not more than 16,used in the manufacture of products of drink industry
2009.41.9999
Other
2009.49
Other
2009.49.11
Of a value not exceeding pound 30 per 100 kg net weight
2009.49.1111
With an added sugar content not exceeding 30 % by weight
2009.49.1119
Other
2009.49.1191
With an added sugar content not exceeding 30 % by weight
2009.49.1199
Other
2009.49.19
Other
2009.49.1910
powdered
2009.49.1990
Other
2009.49.30
Of a value exceeding pound 30 per 100 kg net weight, containing added sugar
2009.49.3010
powdered
2009.49.3091
Pineapple juice, other than in powder form: - with a Brix value of more than 20 but not more than 67, - a value of more than pound 30 per 100 kg net weight, - containing added sugar used in the manufacture of products of food or drink industry
2009.49.3099
Other
2009.49.91
With an added sugar content exceeding 30 % by weight
2009.49.9110
powdered
2009.49.9190
Other
2009.49.93
With an added sugar content not exceeding 30 % by weight
2009.49.9310
powdered
2009.49.9390
Other
2009.49.99
Not containing added sugar
2009.49.9910
powdered
2009.49.9990
Other
2009.50
Tomato juice
2009.50.1000
Containing added sugar
2009.50.9000
Other
2009.61
Of a Brix value not exceeding 30
2009.61.1000
Of a value exceeding € 18 per 100 kg net weight (PN001)
2009.61.90
Of a value not exceeding pound 18 per 100 kg net weight
2009.61.9010
for the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
2009.61.9090
Other
2009.69
Other
2009.69.11
Of a value not exceeding pound 22 per 100 kg net weight
2009.69.1111
With an added sugar content not exceeding 30 % by weight
2009.69.1119
Other
2009.69.1191
With an added sugar content not exceeding 30 % by weight
2009.69.1199
Other
2009.69.19
Other
2009.69.1910
For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces (PN001)
2009.69.1990
Other (PN001)
2009.69.51
Concentrated
2009.69.5110
For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces (PN001)
2009.69.5190
Other (PN001)
2009.69.5900
Other (PN001)
2009.69.7100
Concentrated
2009.69.7900
Other
2009.69.90
Other
2009.69.9020
for the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
2009.69.9080
Other
2009.71
Of a Brix value not exceeding 20
2009.71.20
Containing added sugar
2009.71.2010
powdered
2009.71.2090
Other
2009.71.99
Not containing added sugar
2009.71.9910
powdered
2009.71.9990
Other
2009.79
Other
2009.79.11
Of a value not exceeding 18.00 GBP per 100 kg net weight
2009.79.1111
With an added sugar content not exceeding 30 % by weight
2009.79.1119
Other
2009.79.1191
With an added sugar content not exceeding 30 % by weight
2009.79.1199
Other
2009.79.19
Other
2009.79.1910
powdered
2009.79.1990
Other
2009.79.30
Of a value exceeding 15.00 GBP per 100 kg net weight, containing added sugar
2009.79.3010
powdered
2009.79.3090
Other
2009.79.91
With an added sugar content exceeding 30 % by weight
2009.79.9110
powdered
2009.79.9190
Other
2009.79.98
Other
2009.79.9810
powdered
2009.79.9820
Other
2009.79.9870
powdered
2009.79.9890
Other
2009.81
Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice
2009.81.11
Of a value not exceeding 25.00 GBP per 100 kg net weight
2009.81.1111
Powdered
2009.81.1119
Other
2009.81.1191
Powdered
2009.81.1199
Other
2009.81.19
Other
2009.81.1910
Powdered
2009.81.1990
Other
2009.81.31
Of a value exceeding 25.00 GBP per 100 kg net weight, containing added sugar
2009.81.3110
Cranberry juice concentrate: - of a Brix value of 40 or more but not more than 66, - in immediate packings of a content of 50 litres or more
2009.81.3150
powdered
2009.81.3190
Other
2009.81.51
With an added sugar content exceeding 30 % by weight
2009.81.5110
powdered
2009.81.5190
Other
2009.81.59
With an added sugar content not exceeding 30 % by weight
2009.81.5910
powdered
2009.81.5990
Other
2009.81.95
Juice of fruit of the species Vaccinium macrocarpon
2009.81.9510
powdered
2009.81.9590
Other
2009.81.99
Other
2009.81.9910
powdered
2009.81.9990
Other
2009.89
Other
2009.89.11
Of a value not exceeding pound 22 per 100 kg net weight
2009.89.1111
With an added sugar content not exceeding 30 % by weight
2009.89.1119
Other
2009.89.1191
With an added sugar content not exceeding 30 % by weight
2009.89.1199
Other
2009.89.19
Other
2009.89.1910
powdered
2009.89.1990
Other
2009.89.34
Juices of tropical fruit
2009.89.3440
powdered
2009.89.3470
Other
2009.89.35
Other
2009.89.3521
With an added sugar content not exceeding 30 % by weight
2009.89.3529
Other
2009.89.3531
With an added sugar content not exceeding 30 % by weight
2009.89.3539
Other
2009.89.3541
With an added sugar content not exceeding 30 % by weight
2009.89.3545
Other
2009.89.3547
With an added sugar content not exceeding 30 % by weight
2009.89.3549
Other
2009.89.3551
With an added sugar content not exceeding 30 % by weight
2009.89.3559
Other
2009.89.3571
With an added sugar content not exceeding 30 % by weight
2009.89.3579
Other
2009.89.36
Juices of tropical fruit
2009.89.3610
powdered
2009.89.3690
Other
2009.89.38
Other
2009.89.3811
powdered
2009.89.3819
Other
2009.89.3821
powdered
2009.89.3829
Other
2009.89.3891
powdered
2009.89.3899
Other
2009.89.50
Of a value exceeding pound 18 per 100 kg net weight, containing added sugar
2009.89.5010
powdered
2009.89.5090
Other
2009.89.61
With an added sugar content exceeding 30 % by weight
2009.89.6110
powdered
2009.89.6190
Other
2009.89.63
With an added sugar content not exceeding 30 % by weight
2009.89.6310
powdered
2009.89.6390
Other
2009.89.69
Not containing added sugar
2009.89.6910
powdered
2009.89.6990
Other
2009.89.71
Cherry juice
2009.89.7110
powdered
2009.89.7190
Other
2009.89.73
Juices of tropical fruit
2009.89.7311
powdered
2009.89.7313
Other
2009.89.7391
powdered
2009.89.7399
Other
2009.89.79
Other
2009.89.7911
powdered
2009.89.7919
Other
2009.89.7920
Frozen boysenberry juice concentrate with a Brix value of 61 or more, but not more than 67, in immediate packings of a content of 50 litres or more
2009.89.7930
Frozen acerola juice concentrate : - with a Brix value of more than 48 but not more than 67, - in immediate packings of a content of 50 litres or more
2009.89.7941
powdered
2009.89.7949
Other
2009.89.7985
Acai berry juice concentrate: of the species Euterpe oleracea, frozen, not sweetened, not in powder form, of a Brix value of 23 or more but not more than 32, in immediate packings of a content of 10kg or more
2009.89.7991
powdered
2009.89.7999
Other
2009.89.85
Juices of tropical fruit
2009.89.8510
powdered
2009.89.8590
Other
2009.89.86
Other
2009.89.8611
powdered
2009.89.8619
Other
2009.89.8621
powdered
2009.89.8629
Other
2009.89.8691
powdered
2009.89.8699
Other
2009.89.88
Juices of tropical fruit
2009.89.8810
powdered
2009.89.8890
Other
2009.89.89
Other
2009.89.8911
powdered
2009.89.8919
Other
2009.89.8921
powdered
2009.89.8929
Other
2009.89.8991
powdered
2009.89.8999
Other
2009.89.96
Cherry juice
2009.89.9610
powdered
2009.89.9690
Other
2009.89.97
Juices of tropical fruit
2009.89.9721
Powdered
2009.89.9729
Other
2009.89.9791
Powdered
2009.89.9799
Other
2009.89.99
Other
2009.89.9915
Apricot juice
2009.89.9917
Blueberry juice
2009.89.9919
Other
2009.89.9992
Apricot juice
2009.89.9994
Blueberry juice
2009.89.9996
Coconut water - unfermented, - not containing added spirit or sugar, and - in immediate packing of a content of 50 litres or more
2009.89.9999
Other
2009.90
Mixtures of juices
2009.90.11
Of a value not exceeding 18.00 GBP per 100 kg net weight
2009.90.1110
With an added sugar content not exceeding 30 % by weight
2009.90.1190
Other
2009.90.1900
Other
2009.90.21
Of a value not exceeding 25.00 GBP per 100 kg net weight
2009.90.2111
With an added sugar content not exceeding 30 % by weight
2009.90.2119
Other
2009.90.2191
With an added sugar content not exceeding 30 % by weight
2009.90.2199
Other
2009.90.29
Other
2009.90.2920
Mixtures of citrus juices
2009.90.2980
Other
2009.90.3100
Of a value not exceeding 15.00 GBP per 100 kg net weight and with an added sugar content exceeding 30 % by weight
2009.90.3900
Other
2009.90.4100
Containing added sugar
2009.90.4900
Other
2009.90.51
Containing added sugar
2009.90.5130
Mixtures of citrus juices
2009.90.5180
Other
2009.90.59
Other
2009.90.5939
Mixtures of citrus juices
2009.90.5990
Other
2009.90.7100
With an added sugar content exceeding 30 % by weight
2009.90.7300
With an added sugar content not exceeding 30 % by weight
2009.90.7900
Not containing added sugar
2009.90.9200
Mixtures of juices of tropical fruit
2009.90.94
Other
2009.90.9420
Mixtures of citrus juices
2009.90.9480
Other
2009.90.9500
Mixtures of juices of tropical fruit
2009.90.96
Other
2009.90.9620
Mixtures of citrus juices
2009.90.9680
Other
2009.90.9700
Mixtures of juices of tropical fruit
2009.90.98
Other
2009.90.9820
Mixtures of citrus juices
2009.90.9880
Other