HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 09
0901
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
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0901.11.00
Not decaffeinated
0901.11.0015
Certified organic
0901.11.0025
Other
0901.11.0045
Certified organic
0901.11.0055
Other
0901.12.00
Decaffeinated
0901.12.0015
Certified organic
0901.12.0025
Other
0901.21.00
Not decaffeinated
0901.21.0035
Certified organic
0901.21.0045
Other
0901.21.0055
Certified organic
0901.21.0065
Other
0901.22.00
Decaffeinated
0901.22.0035
Certified organic
0901.22.0045
Other
0901.22.0060
Other
0901.90
Other
0901.90.1000
Coffee husks and skins
0901.90.2000
Coffee substitutes containing coffee
0902
Tea, whether or not flavored
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0902.10
Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
0902.10.10
Flavored
0902.10.1015
Certified organic
0902.10.1050
Other
0902.10.90
Other
0902.10.9015
Certified organic
0902.10.9050
Other
0902.20
Other green tea (not fermented)
0902.20.1000
Flavored
0902.20.90
Other
0902.20.9015
Certified organic
0902.20.9050
Other
0902.30.00
Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
0902.30.0015
Certified organic
0902.30.0050
Other
0902.30.0090
Other
0902.40.0000
Other black tea (fermented) and other partly fermented tea
0903.00.0000
Mate
0904
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice)
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0904.11.00
Neither crushed nor ground
0904.11.0020
Black
0904.11.0040
White
0904.12.0000
Crushed or ground
0904.21
Dried, neither crushed nor ground
0904.21.2000
Paprika
0904.21.4000
Anaheim and ancho pepper
0904.21.60
Other
0904.21.6010
Bell peppers
0904.21.6020
Jalapeno peppers
0904.21.6090
Other
0904.21.8000
Of the genus Pimenta (including allspice)
0904.22
Crushed or ground: Of the genus Capsicum (including cayenne pepper, paprika and red pepper)
0904.22.2000
Paprika
0904.22.4000
Anaheim and ancho pepper
0904.22.7300
Mixtures of mashed or macerated hot red peppers and salt
0904.22.7600
Other
0904.22.8000
Of the genus Pimenta (including allspice)
0905
Vanilla beans
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0905.10.0000
Neither crushed nor ground
0905.20.0000
Crushed or ground
0906
Cinnamon and cinnamon-tree flowers
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0906.11.0000
Cinnamon (Cinnamomum zeylanicum Blume)
0906.19.0000
Other
0906.20.0000
Crushed or ground
0907
Cloves (whole fruit, cloves and stems)
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0907.10.0000
Neither crushed nor ground
0907.20.0000
Crushed or ground
0908
Nutmeg, mace and cardamoms
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0908.11.0000
Neither crushed nor ground
0908.12.0000
Crushed or ground
0908.21.0000
Neither crushed nor ground
0908.22
Crushed or ground
0908.22.2000
Bombay or wild mace
0908.22.4000
Other
0908.31.0000
Neither crushed nor ground
0908.32.0000
Crushed or ground
0909
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
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0909.21.0000
Neither crushed nor ground
0909.22.0000
Crushed or ground
0909.31.0000
Neither crushed nor ground
0909.32.0000
Crushed or ground
0909.61.0000
Neither crushed nor ground
0909.62.0000
Crushed or ground
0910
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
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0910.11.00
Neither crushed nor ground
0910.11.0010
Certified organic
0910.11.0015
Other
0910.12.0000
Crushed or ground
0910.20.0000
Saffron
0910.30.0000
Turmeric (curcuma)
0910.91.0000
Mixtures referred to in note 1(b) to this chapter
0910.99
Other
0910.99.0500
Crude or not manufactured
0910.99.0600
Thyme
0910.99.0700
Bay leaves
0910.99.1000
Curry
0910.99.2000
Crude or not manufactured
0910.99.4000
Other
0910.99.5000
Dill
0910.99.6000
Other