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HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 16
1601.00.0000 SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD FOOD PREPARATIONS BASED ON THESE PRODUCTS
1602 Other prepared or preserved meat, offal meat or blood
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1602.10.0000 Homogenised preparations
1602.20.0000 Of liver of any animal
1602.3 Of poultry of heading 01.05
1602.31.0000 Turkey uncooked
1602.32 Of fowls of the species Gallus domesticus
1602.32.1000 Containing meat or greater than or equal to 57 by weight offal, uncooked
1602.32.2000 Containing meat or greater than or equal to 57 by weight offal, cooked
1602.32.3000 Containing meat or exceeding 25 but less than 57 by weight offals
1602.32.9000 The others
1602.39.0000 The others
1602.4 Of swine
1602.41.0000 Of liver of any animal
1602.42.0000 Shoulders and cuts thereof
1602.49.0000 Other, including mixtures
1602.50.0000 Of bovine animals
1602.90.0000 Other, including preparations of blood of any animal
1603.00.0000 Other, including preparations of blood of any animal
1604 Prepared and preserved fish CAVIAR AND THEIR SUBSTITUTES PREPARED FROM FISH EGGS
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1604.1 Fish, whole or in pieces, but not minced
1604.11.0000 Salmon
1604.12.0000 Herrings
1604.13 Sardines, sardinella and brisling or sprats
1604.13.1000 Sardines
1604.13.9000 Others
1604.14 Tunas, skipjack and bonito Sarda spp
1604.14.1010 Put up for retail sale in cans or similar containers
1604.14.1090 The others
1604.14.2000 Skipjack and bonito
1604.14.3000 Tribe Of medium sized fish
1604.15.0000 Mackerel Scomber scombrus, Scomber australasicus, Scomber japonicus
1604.16.0000 Anchovies
1604.17.0000 Eels
1604.18.0000 Shark fins
1604.19.0000 Other
1604.20 Other prepared or preserved fish
1604.20.1000 Of tuna
1604.20.2000 From listings
1604.20.3000 Of Sardines, Sprats Sardinellas or
1604.20.9000 Other
1604.3 Caviar and caviar substitutes
1604.31.0000 Caviar
1604.32.0000 Caviar substitutes
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
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1605.10.0000 Crabs
1605.2 Shrimps and prawns
1605.21.0000 Presented in unsealed containers
1605.29.0000 Other
1605.30.0000 Rock lobsters and other sea crawfish
1605.40.0000 Other crustaceans
1605.5 Mollusks
1605.51.0000 Oysters
1605.52.0000 Scallops, Scallops and Other mollusks Of the genera Pecten, Chlamys or Placopecten
1605.53.0000 Mussels
1605.54.0000 Cuttlefish, bobtail and squid
1605.55.0000 Octopus
1605.56.0000 Clams, cockles and coffers
1605.57.0000 Abalone or Abalone
1605.58.0000 Snails, Other than Sea
1605.59.0000 Other
1605.6 Other aquatic invertebrates
1605.61.0000 Sea cucumbers
1605.62.0000 urchins
1605.63.0000 Jellyfish
1605.69.0000 Other