Onego Bio Advances Fungal Fermentation Using trichoderma Reesei

Onego Bio Advances Fungal Fermentation Using trichoderma Reesei

Onego Bio launches the "Unlocking Trichoderma reesei" campaign to showcase the potential of its microbial platform, Trichoderma reesei, behind Bioalbumen®. Through workshops and cooking demonstrations, the campaign will delve into the advantages of Trichoderma reesei in protein production, market economics, and food applications. This initiative aims to foster the future development of sustainable protein sources. The events will highlight the versatility and efficiency of using this specific fungus for creating novel and environmentally friendly food solutions.

Microfulfillment Drives Fresh Grocery Ecommerce Growth

Microfulfillment Drives Fresh Grocery Ecommerce Growth

This paper delves into the application of micro-warehousing in the fresh food e-commerce sector, analyzing its core elements, challenges, and future development trends. With its high degree of automation, small-scale operation, and rapid response capabilities, micro-warehousing is reshaping the landscape of fresh food e-commerce and is poised to become a key factor for success in the future. It addresses the need for faster delivery and reduced spoilage, optimizing the supply chain for perishable goods.

Walmart Trials Smart Lockers for Fresh Grocery Delivery

Walmart Trials Smart Lockers for Fresh Grocery Delivery

Walmart is testing the HomeValet smart refrigerator, aiming to solve the "last mile" problem in fresh food delivery. This smart box features three independent temperature zones, remote unlocking, APP management, and UV-C disinfection, which can improve delivery efficiency, ensure food safety, and enhance customer experience. Walmart is also exploring in-home delivery and in-store self-pickup lockers as alternative delivery methods. It is expected to achieve 24/7 all-weather delivery in the future.

01/27/2026 Logistics
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South Africas Inflation Hits 13year Peak Straining Households

South Africas Inflation Hits 13year Peak Straining Households

South Africa's inflation rate has hit a 13-year high, prompting the central bank to warn of a potential loss of control. Soaring food prices are exacerbating the cost of living crisis, forcing low-income households to cut back on food spending. The South African government needs to take decisive action to curb inflation, protect livelihoods, and maintain economic stability. Urgent measures are required to address the rising cost of essential goods and provide relief to vulnerable populations.

Ecommerce Firms Boost Loyalty with Transparent Lastmile Delivery

Ecommerce Firms Boost Loyalty with Transparent Lastmile Delivery

The last-mile delivery experience is crucial for fresh food e-commerce, with consumers desiring full visibility throughout the process. Traditional supermarkets need to emphasize online channels, leveraging technologies like blockchain and the Internet of Things to enhance supply chain transparency. Optimizing the delivery network is also essential to build consumer trust and gain a competitive edge. By focusing on these aspects, businesses can improve customer satisfaction and succeed in the increasingly competitive fresh food e-commerce market.

Sanming Businesses Turn to Douyin Group Buying to Cut Fees

Sanming Businesses Turn to Douyin Group Buying to Cut Fees

Facing high commission fees on traditional food delivery platforms, Sanming merchants can leverage Douyin's 'Flexible Group Buying' ('Sui Xin Tuan'). This solution offers lower commission rates, flexible delivery options, and precise recommendations, supporting dine-in, self-pickup, and delivery services. It empowers merchants to expand their online channels and improve profit margins. Currently, Douyin group buying and food delivery services are free to activate, presenting a valuable opportunity for merchants to capitalize on the short-video trend.

Onego Bio Uses Fungi to Develop Sustainable Egg White Alternative

Onego Bio Uses Fungi to Develop Sustainable Egg White Alternative

Onego Bio launched a campaign showcasing the potential of Trichoderma reesei fermentation for producing animal-free egg white protein, Bioalbumen®. This initiative aims to accelerate its commercialization and promote sustainable development within the food industry. The focus is on highlighting the efficiency and scalability of the process, demonstrating how precision fermentation can provide a viable and environmentally friendly alternative to traditional egg production. By utilizing this innovative technology, Onego Bio seeks to revolutionize the food sector and contribute to a more sustainable future.

Climate Change Supply Chain Disruptions Cause Global Potato Shortage

Climate Change Supply Chain Disruptions Cause Global Potato Shortage

Lamb Weston faces rising production costs and supply chain challenges due to climate change-induced potato crop failures. This article analyzes the impact of climate change on the food industry and explores how businesses and consumers can respond. It highlights the importance of climate risk management, supply chain resilience, and sustainable development practices to mitigate the effects of climate change on food production and availability. Companies need to adapt to ensure continued access to resources and consumers need to be aware of the impact of their choices.

International Students Guide to Shipping Eggs to Italy

International Students Guide to Shipping Eggs to Italy

This article addresses the needs of international students who want to ship eggs to Italy. It provides a detailed interpretation of international shipping considerations, including understanding Italian customs regulations, choosing the appropriate shipping method, selecting a professional consolidation service, ensuring professional packaging, and complying with relevant laws and regulations. The aim is to help international students safely and compliantly deliver their gifts. It emphasizes the importance of researching specific Italian import rules for food items like eggs and using reliable shipping companies experienced with international food transport.

02/02/2026 Logistics
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