Cold Chain Logistics The Key to Meeting Time-sensitive Demands
Cold chain logistics ensures that perishable goods are handled, stored, and transported under suitable conditions, with applications in various fields such as food and pharmaceuticals.
Onego Bio Advances Fungal Fermentation Using trichoderma Reesei
Onego Bio launches the "Unlocking Trichoderma reesei" campaign to showcase the potential of its microbial platform, Trichoderma reesei, behind Bioalbumen®. Through workshops and cooking demonstrations, the campaign will delve into the advantages of Trichoderma reesei in protein production, market economics, and food applications. This initiative aims to foster the future development of sustainable protein sources. The events will highlight the versatility and efficiency of using this specific fungus for creating novel and environmentally friendly food solutions.
Microfulfillment Drives Fresh Grocery Ecommerce Growth
This paper delves into the application of micro-warehousing in the fresh food e-commerce sector, analyzing its core elements, challenges, and future development trends. With its high degree of automation, small-scale operation, and rapid response capabilities, micro-warehousing is reshaping the landscape of fresh food e-commerce and is poised to become a key factor for success in the future. It addresses the need for faster delivery and reduced spoilage, optimizing the supply chain for perishable goods.
Onego Bio Uses Fungi to Develop Sustainable Egg White Alternative
Onego Bio launched a campaign showcasing the potential of Trichoderma reesei fermentation for producing animal-free egg white protein, Bioalbumen®. This initiative aims to accelerate its commercialization and promote sustainable development within the food industry. The focus is on highlighting the efficiency and scalability of the process, demonstrating how precision fermentation can provide a viable and environmentally friendly alternative to traditional egg production. By utilizing this innovative technology, Onego Bio seeks to revolutionize the food sector and contribute to a more sustainable future.
Climate Change Supply Chain Disruptions Cause Global Potato Shortage
Lamb Weston faces rising production costs and supply chain challenges due to climate change-induced potato crop failures. This article analyzes the impact of climate change on the food industry and explores how businesses and consumers can respond. It highlights the importance of climate risk management, supply chain resilience, and sustainable development practices to mitigate the effects of climate change on food production and availability. Companies need to adapt to ensure continued access to resources and consumers need to be aware of the impact of their choices.
Efficient Cold Chain Logistics The Key to Ensuring Food Quality and Smooth Supply Chain Operations
This article explores the importance of cold chain logistics in modern supply chain management, providing efficient transportation and storage solutions. It aims to reduce losses and enhance product quality, allowing businesses to focus on development while utilizing data analysis to optimize operational decisions.
Peloton Faces Supply Chain Crisis Amid Recalls Suez Blockage
Peloton faces supply chain challenges, exacerbated by the Suez Canal blockage and treadmill recalls, leading to increased cost pressures. While accelerated delivery initiatives have proven effective, profit margins have suffered. The company is addressing these issues through strategies like localized production. Future performance hinges on the efficiency of its supply chain management.
Kraft Heinz Adopts AI to Modernize Supply Chain
Kraft Heinz is reshaping its supply chain with AI, machine learning, and control tower technology, aiming for end-to-end visibility and efficiency from farm to table. The "Beacon" control tower provides real-time insights, while AI engines optimize production and raw material quality. "PlantChat" empowers employees' decision-making. Kraft Heinz is transitioning from reactive responses to proactive prediction and optimization, setting a benchmark for digital transformation in the food industry. This initiative demonstrates how AI can revolutionize food production and supply chain management for improved efficiency and quality control.
Advanced PAPP Films Boost Packaging Performance
This paper delves into three toughening solutions for PA/PP co-extruded films: SEBS composite system suitable for high-temperature sterilization, POE combination for ambient temperature preservation, and a ternary synergistic system balancing high/low temperatures and cost. The importance of process optimization for enhancing the toughening effect is also emphasized. The aim is to assist companies in selecting the most appropriate solution to improve food packaging performance. This research provides practical guidance for enhancing the durability and functionality of PA/PP co-extruded films used in various food packaging applications.
HS Codes Guide for Infant Foods and Baked Goods
This article comprehensively analyzes the HS codes related to infant food and baked products, providing key information and regulatory conditions for each product. It aims to assist businesses in achieving precise trade and regulatory compliance.