This IATA Perishable Cargo Regulations (PCR) course aims to enhance the safety and efficiency of fresh air cargo and unlock business opportunities. It covers PCR specifications, regulatory standards, stakeholder responsibilities, cargo classification, packaging requirements, documentation and labeling, temperature control, ground handling, emergency procedures, risk management, and market trends. It is suitable for aviation, logistics, and training personnel, helping you succeed in the field of fresh air cargo transportation. The course provides practical knowledge and insights to navigate the complexities of transporting perishable goods by air.