Hiperbaric Expands to Shanghai with Highpressure Food Tech
Global HPP technology leader Hiperbaric has established an HPP incubator in Shanghai to promote the commercialization of high-pressure processing technology in the Asian food industry. This initiative will provide Asian food companies with product development and technical support, helping them improve product quality, extend shelf life, and meet consumer demand for healthy foods. This will ultimately drive innovation and upgrades across the entire industry. The incubator aims to accelerate the adoption of HPP technology and foster collaboration within the Asian food sector.
