Zibo Hightech Zone Offers Prime Cold Storage for Premade Food Firms

Zibo Hightech Zone Offers Prime Cold Storage for Premade Food Firms

Qilu Prepared Food Science and Technology Innovation Park in Zibo High-tech Zone offers 52,000㎡ of professional cold storage for rent, starting from ¥1.8/ton/day. Located in the bonded zone with convenient transportation and complete facilities, this cold storage utilizes intelligent management and provides services such as sorting and palletizing. It is suitable for prepared food companies, fresh food e-commerce businesses, and more. The facility boasts significant advantages in terms of scale and geographical location.

09/28/2025 Warehousing
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Hiperbaric Expands to Shanghai with Highpressure Food Tech

Hiperbaric Expands to Shanghai with Highpressure Food Tech

Global HPP technology leader Hiperbaric has established an HPP incubator in Shanghai to promote the commercialization of high-pressure processing technology in the Asian food industry. This initiative will provide Asian food companies with product development and technical support, helping them improve product quality, extend shelf life, and meet consumer demand for healthy foods. This will ultimately drive innovation and upgrades across the entire industry. The incubator aims to accelerate the adoption of HPP technology and foster collaboration within the Asian food sector.

Chinas Retail Sector Rethinks Frontwarehouse Model Amid Fresh Food Boom

Chinas Retail Sector Rethinks Frontwarehouse Model Amid Fresh Food Boom

The fresh food retail industry is undergoing rapid changes, and the front warehouse model faces both challenges and opportunities. This article analyzes the advantages and disadvantages of the front warehouse model, explores the operating strategies of different companies, and forecasts the future development trend of front warehouses. The core argument is that fresh food retail companies need to return to the essence of business and respect market rules in order to survive and thrive in the competition. They must adapt and innovate to remain competitive in the evolving landscape.

Kraft Heinz Invests 400M in Smart Warehouse to Boost Delivery

Kraft Heinz Invests 400M in Smart Warehouse to Boost Delivery

Kraft Heinz is investing $400 million in an automated distribution center in Illinois, aiming to improve supply chain efficiency, optimize inventory management, and enhance customer satisfaction. This move reflects the growing trend of automation in the food industry, with companies like General Mills and Sam's Club also actively investing. While the automation transformation presents challenges, it will drive the development of a smarter and more efficient food supply chain.

01/16/2026 Logistics
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Honest One Revamps Brand to Revive Pet Food Sector

Honest One Revamps Brand to Revive Pet Food Sector

Honest One has successfully broken through the fiercely competitive pet food market through strategic initiatives such as building its own factory, technological innovation, value chain integration, social welfare, and standard output. This case demonstrates that the pet food industry has entered an era of all-round competition, requiring companies to possess systemic capabilities to reconstruct competitive dimensions on the path of long-termism, ultimately returning to a reverence for life.

UNFI Symbotic Automate Fresh Food Distribution

UNFI Symbotic Automate Fresh Food Distribution

UNFI will deploy Symbotic's AI automation technology over the next five years to improve order accuracy, storage, and efficiency, accelerating its intelligent supply chain transformation. This deployment aims to streamline operations, reduce costs, and enhance responsiveness to customer demand within the food distribution network. The integration of AI will optimize various aspects of the supply chain, from warehousing and inventory management to order fulfillment and delivery, ultimately leading to a more agile and resilient system.

01/16/2026 Logistics
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Nonseed Yellow Soybeans HS Code and Tax Rates Explained

Nonseed Yellow Soybeans HS Code and Tax Rates Explained

This article analyzes the customs code, tax rate policy, and market position of non-food yellow soybeans (commodity code 1201009100). It emphasizes the importance of this product in international trade and its tax burden advantages, aiming to assist companies in seizing business opportunities.

Food and Beverage Logistics Firms Optimize Supply Chains Amid Challenges

Food and Beverage Logistics Firms Optimize Supply Chains Amid Challenges

The food and beverage industry faces logistical challenges and transformations, requiring a break from tradition and an embrace of technology. Automation can address labor shortages and manage the proliferation of SKUs. Companies should actively seek smarter ways to work, adopting new technologies to improve efficiency and reduce costs. This is crucial for maintaining a competitive edge in a demanding market. Optimizing logistics through automation and innovative supply chain strategies is essential for success in the evolving food and beverage landscape.

Food Packaging Industry Faces Demand Surge Supply Challenges

Food Packaging Industry Faces Demand Surge Supply Challenges

The pandemic accelerated the restaurant industry's reliance on food delivery, driving transformation in the food packaging sector. This report analyzes challenges such as raw material shortages, design innovation, and sustainability. It proposes future trends including intelligent, personalized, and environmentally friendly packaging. The report suggests businesses strengthen supply chain management, increase R&D investment, and embrace sustainable development principles to enhance market competitiveness. Companies should focus on innovative materials and designs, while also addressing environmental concerns and adapting to evolving consumer preferences in the delivery economy.

Climate Change Supply Chain Disruptions Cause Global Potato Shortage

Climate Change Supply Chain Disruptions Cause Global Potato Shortage

Lamb Weston faces rising production costs and supply chain challenges due to climate change-induced potato crop failures. This article analyzes the impact of climate change on the food industry and explores how businesses and consumers can respond. It highlights the importance of climate risk management, supply chain resilience, and sustainable development practices to mitigate the effects of climate change on food production and availability. Companies need to adapt to ensure continued access to resources and consumers need to be aware of the impact of their choices.