Onego Bio Uses Fungi for Sustainable Food Innovation

Onego Bio Uses Fungi for Sustainable Food Innovation

Onego Bio launches the "Power of Trichoderma reesei" campaign, showcasing the potential of *Trichoderma reesei* in food production. This series highlights the scientific advantages, industrial scalability, and practical applications of *Trichoderma reesei* in food manufacturing. Covering themes from production and manufacturing to market economics and food applications, the campaign aims to provide the food industry with more sustainable, healthier, and safer solutions. It will delve into how this fungus can revolutionize food production through precision fermentation, offering a glimpse into the future of food innovation.

Trustwell TPG Rise Boost Food Supply Chain Transparency

Trustwell TPG Rise Boost Food Supply Chain Transparency

Trustwell received investment from TPG Rise to jointly build a transparent and safe food supply chain. The Trustwell Connect platform assists food companies in their digital transformation, enhancing food safety and efficiency. This investment will enable Trustwell to further expand its platform and reach, helping more food businesses improve traceability and build consumer trust. The focus remains on leveraging technology to create a more resilient and secure food system, from farm to table. Ultimately, Trustwell aims to empower consumers with greater confidence in the safety and origin of their food.

Fresh Wakame Gains Traction in Global Food Industry

Fresh Wakame Gains Traction in Global Food Industry

Fresh dulse (HS Code 1212203200) is a health food rich in nutritional components, with a promising market outlook. Its tax advantages provide businesses with excellent opportunities to expand into international markets, catering to modern consumers' demands for health-oriented products.

Joint Health Documents Vital for Plant Food Safety

Joint Health Documents Vital for Plant Food Safety

The Common Health Entry Document (CHED) is a crucial document for ensuring the safe circulation of plant and animal products in international trade. Submitted through the TRACES system, it safeguards public health and ecological safety, enhances corporate credibility, and promotes market expansion.

Food Suppliers Overhaul Supply Chains Amid Logistics Crisis

Food Suppliers Overhaul Supply Chains Amid Logistics Crisis

Facing rising transportation costs, capacity shortages, and declining reliability, food suppliers are actively adjusting strategies, including optimizing transportation routes, building in-house logistics fleets, strengthening collaboration and communication, and enhancing logistics transparency. Digital transformation, regionalized production and distribution, and sustainable logistics will be future development directions, aiming to reshape the food supply chain and ensure consumers receive high-quality food in a timely manner. This involves a proactive approach to overcome current obstacles and build a more resilient and efficient system.