South Africas Inflation Hits 13year Peak Straining Households

South Africas Inflation Hits 13year Peak Straining Households

South Africa's inflation rate has hit a 13-year high, prompting the central bank to warn of a potential loss of control. Soaring food prices are exacerbating the cost of living crisis, forcing low-income households to cut back on food spending. The South African government needs to take decisive action to curb inflation, protect livelihoods, and maintain economic stability. Urgent measures are required to address the rising cost of essential goods and provide relief to vulnerable populations.

Ecommerce Firms Boost Loyalty with Transparent Lastmile Delivery

Ecommerce Firms Boost Loyalty with Transparent Lastmile Delivery

The last-mile delivery experience is crucial for fresh food e-commerce, with consumers desiring full visibility throughout the process. Traditional supermarkets need to emphasize online channels, leveraging technologies like blockchain and the Internet of Things to enhance supply chain transparency. Optimizing the delivery network is also essential to build consumer trust and gain a competitive edge. By focusing on these aspects, businesses can improve customer satisfaction and succeed in the increasingly competitive fresh food e-commerce market.

Sanming Businesses Turn to Douyin Group Buying to Cut Fees

Sanming Businesses Turn to Douyin Group Buying to Cut Fees

Facing high commission fees on traditional food delivery platforms, Sanming merchants can leverage Douyin's 'Flexible Group Buying' ('Sui Xin Tuan'). This solution offers lower commission rates, flexible delivery options, and precise recommendations, supporting dine-in, self-pickup, and delivery services. It empowers merchants to expand their online channels and improve profit margins. Currently, Douyin group buying and food delivery services are free to activate, presenting a valuable opportunity for merchants to capitalize on the short-video trend.

Onego Bio Uses Fungi to Develop Sustainable Egg White Alternative

Onego Bio Uses Fungi to Develop Sustainable Egg White Alternative

Onego Bio launched a campaign showcasing the potential of Trichoderma reesei fermentation for producing animal-free egg white protein, Bioalbumen®. This initiative aims to accelerate its commercialization and promote sustainable development within the food industry. The focus is on highlighting the efficiency and scalability of the process, demonstrating how precision fermentation can provide a viable and environmentally friendly alternative to traditional egg production. By utilizing this innovative technology, Onego Bio seeks to revolutionize the food sector and contribute to a more sustainable future.

Climate Change Supply Chain Disruptions Cause Global Potato Shortage

Climate Change Supply Chain Disruptions Cause Global Potato Shortage

Lamb Weston faces rising production costs and supply chain challenges due to climate change-induced potato crop failures. This article analyzes the impact of climate change on the food industry and explores how businesses and consumers can respond. It highlights the importance of climate risk management, supply chain resilience, and sustainable development practices to mitigate the effects of climate change on food production and availability. Companies need to adapt to ensure continued access to resources and consumers need to be aware of the impact of their choices.

Kraft Heinz Adopts AI to Modernize Supply Chain

Kraft Heinz Adopts AI to Modernize Supply Chain

Kraft Heinz is reshaping its supply chain with AI, machine learning, and control tower technology, aiming for end-to-end visibility and efficiency from farm to table. The "Beacon" control tower provides real-time insights, while AI engines optimize production and raw material quality. "PlantChat" empowers employees' decision-making. Kraft Heinz is transitioning from reactive responses to proactive prediction and optimization, setting a benchmark for digital transformation in the food industry. This initiative demonstrates how AI can revolutionize food production and supply chain management for improved efficiency and quality control.

Advanced PAPP Films Boost Packaging Performance

Advanced PAPP Films Boost Packaging Performance

This paper delves into three toughening solutions for PA/PP co-extruded films: SEBS composite system suitable for high-temperature sterilization, POE combination for ambient temperature preservation, and a ternary synergistic system balancing high/low temperatures and cost. The importance of process optimization for enhancing the toughening effect is also emphasized. The aim is to assist companies in selecting the most appropriate solution to improve food packaging performance. This research provides practical guidance for enhancing the durability and functionality of PA/PP co-extruded films used in various food packaging applications.

Bowery Farming Uses Warehouse Tech to Transform Agriculture

Bowery Farming Uses Warehouse Tech to Transform Agriculture

Bowery Farming is revolutionizing agriculture with automation, enabling high-density vertical production. By optimizing the growing environment, they shorten the supply chain and provide high-quality, fresh, and sustainable produce. This innovative approach addresses challenges related to traditional agriculture, such as land use and environmental impact, while ensuring consistent and reliable food production year-round. Their technology-driven system allows for precise control over factors like light, temperature, and humidity, leading to higher yields and reduced resource consumption. Bowery Farming aims to create a more resilient and sustainable food system for the future.

01/29/2026 Warehousing
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