Kraft Heinz Invests 400M in Smart Warehouse to Boost Delivery

Kraft Heinz Invests 400M in Smart Warehouse to Boost Delivery

Kraft Heinz is investing $400 million in an automated distribution center in Illinois, aiming to improve supply chain efficiency, optimize inventory management, and enhance customer satisfaction. This move reflects the growing trend of automation in the food industry, with companies like General Mills and Sam's Club also actively investing. While the automation transformation presents challenges, it will drive the development of a smarter and more efficient food supply chain.

01/16/2026 Logistics
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Midwest Grocers Struggle Against Ecommerce Discount Rivals

Midwest Grocers Struggle Against Ecommerce Discount Rivals

Traditional fresh food retailers in the US Midwest are facing decline due to increased competition from e-commerce and the rise of discount stores. To survive, traditional supermarkets need to embrace digitalization, optimize their supply chains, differentiate themselves, and innovate their business models. Learning from the success of discount retailers is crucial for navigating the future of the fresh food retail industry. They must adapt to the changing landscape to remain competitive and relevant.

Onego Bio Advances Fungal Fermentation Using trichoderma Reesei

Onego Bio Advances Fungal Fermentation Using trichoderma Reesei

Onego Bio launches the "Unlocking Trichoderma reesei" campaign to showcase the potential of its microbial platform, Trichoderma reesei, behind Bioalbumen®. Through workshops and cooking demonstrations, the campaign will delve into the advantages of Trichoderma reesei in protein production, market economics, and food applications. This initiative aims to foster the future development of sustainable protein sources. The events will highlight the versatility and efficiency of using this specific fungus for creating novel and environmentally friendly food solutions.

Microfulfillment Drives Fresh Grocery Ecommerce Growth

Microfulfillment Drives Fresh Grocery Ecommerce Growth

This paper delves into the application of micro-warehousing in the fresh food e-commerce sector, analyzing its core elements, challenges, and future development trends. With its high degree of automation, small-scale operation, and rapid response capabilities, micro-warehousing is reshaping the landscape of fresh food e-commerce and is poised to become a key factor for success in the future. It addresses the need for faster delivery and reduced spoilage, optimizing the supply chain for perishable goods.

Walmart Trials Smart Lockers for Fresh Grocery Delivery

Walmart Trials Smart Lockers for Fresh Grocery Delivery

Walmart is testing the HomeValet smart refrigerator, aiming to solve the "last mile" problem in fresh food delivery. This smart box features three independent temperature zones, remote unlocking, APP management, and UV-C disinfection, which can improve delivery efficiency, ensure food safety, and enhance customer experience. Walmart is also exploring in-home delivery and in-store self-pickup lockers as alternative delivery methods. It is expected to achieve 24/7 all-weather delivery in the future.

01/27/2026 Logistics
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South Africas Inflation Hits 13year Peak Straining Households

South Africas Inflation Hits 13year Peak Straining Households

South Africa's inflation rate has hit a 13-year high, prompting the central bank to warn of a potential loss of control. Soaring food prices are exacerbating the cost of living crisis, forcing low-income households to cut back on food spending. The South African government needs to take decisive action to curb inflation, protect livelihoods, and maintain economic stability. Urgent measures are required to address the rising cost of essential goods and provide relief to vulnerable populations.

Ecommerce Firms Boost Loyalty with Transparent Lastmile Delivery

Ecommerce Firms Boost Loyalty with Transparent Lastmile Delivery

The last-mile delivery experience is crucial for fresh food e-commerce, with consumers desiring full visibility throughout the process. Traditional supermarkets need to emphasize online channels, leveraging technologies like blockchain and the Internet of Things to enhance supply chain transparency. Optimizing the delivery network is also essential to build consumer trust and gain a competitive edge. By focusing on these aspects, businesses can improve customer satisfaction and succeed in the increasingly competitive fresh food e-commerce market.

Sanming Businesses Turn to Douyin Group Buying to Cut Fees

Sanming Businesses Turn to Douyin Group Buying to Cut Fees

Facing high commission fees on traditional food delivery platforms, Sanming merchants can leverage Douyin's 'Flexible Group Buying' ('Sui Xin Tuan'). This solution offers lower commission rates, flexible delivery options, and precise recommendations, supporting dine-in, self-pickup, and delivery services. It empowers merchants to expand their online channels and improve profit margins. Currently, Douyin group buying and food delivery services are free to activate, presenting a valuable opportunity for merchants to capitalize on the short-video trend.

Onego Bio Uses Fungi to Develop Sustainable Egg White Alternative

Onego Bio Uses Fungi to Develop Sustainable Egg White Alternative

Onego Bio launched a campaign showcasing the potential of Trichoderma reesei fermentation for producing animal-free egg white protein, Bioalbumen®. This initiative aims to accelerate its commercialization and promote sustainable development within the food industry. The focus is on highlighting the efficiency and scalability of the process, demonstrating how precision fermentation can provide a viable and environmentally friendly alternative to traditional egg production. By utilizing this innovative technology, Onego Bio seeks to revolutionize the food sector and contribute to a more sustainable future.