Food and Beverage Logistics Firms Optimize Supply Chains Amid Challenges

Food and Beverage Logistics Firms Optimize Supply Chains Amid Challenges

The food and beverage industry faces logistical challenges and transformations, requiring a break from tradition and an embrace of technology. Automation can address labor shortages and manage the proliferation of SKUs. Companies should actively seek smarter ways to work, adopting new technologies to improve efficiency and reduce costs. This is crucial for maintaining a competitive edge in a demanding market. Optimizing logistics through automation and innovative supply chain strategies is essential for success in the evolving food and beverage landscape.

Americold Acquires Agro Merchants for 174B in Global Food Expansion

Americold Acquires Agro Merchants for 174B in Global Food Expansion

Americold's $1.74 billion acquisition of Agro Merchants Group aims to expand its global cold chain footprint, enhance service capabilities, and address the surging cold chain demand driven by fresh food e-commerce. This move will intensify competition with Lineage Logistics, propelling the cold chain logistics industry towards intelligence and service excellence. It signals a broader development space for the cold chain logistics market, with increased focus on efficiency and technology to meet the evolving needs of the fresh food supply chain.

01/29/2026 Logistics
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Trustwell TPG Rise Boost Food Supply Chain Transparency

Trustwell TPG Rise Boost Food Supply Chain Transparency

Trustwell received investment from TPG Rise to jointly build a transparent and safe food supply chain. The Trustwell Connect platform assists food companies in their digital transformation, enhancing food safety and efficiency. This investment will enable Trustwell to further expand its platform and reach, helping more food businesses improve traceability and build consumer trust. The focus remains on leveraging technology to create a more resilient and secure food system, from farm to table. Ultimately, Trustwell aims to empower consumers with greater confidence in the safety and origin of their food.

Onego Bio Uses Fungi to Develop Sustainable Egg White Alternative

Onego Bio Uses Fungi to Develop Sustainable Egg White Alternative

Onego Bio launched a campaign showcasing the potential of Trichoderma reesei fermentation for producing animal-free egg white protein, Bioalbumen®. This initiative aims to accelerate its commercialization and promote sustainable development within the food industry. The focus is on highlighting the efficiency and scalability of the process, demonstrating how precision fermentation can provide a viable and environmentally friendly alternative to traditional egg production. By utilizing this innovative technology, Onego Bio seeks to revolutionize the food sector and contribute to a more sustainable future.

Climate Change Supply Chain Disruptions Cause Global Potato Shortage

Climate Change Supply Chain Disruptions Cause Global Potato Shortage

Lamb Weston faces rising production costs and supply chain challenges due to climate change-induced potato crop failures. This article analyzes the impact of climate change on the food industry and explores how businesses and consumers can respond. It highlights the importance of climate risk management, supply chain resilience, and sustainable development practices to mitigate the effects of climate change on food production and availability. Companies need to adapt to ensure continued access to resources and consumers need to be aware of the impact of their choices.

Hefei to Host 2026 International Soybean Expo

Hefei to Host 2026 International Soybean Expo

The 2026 Hefei International Soybean Industry Expo (SPEE), China's largest annual event for the entire soybean product industry chain, will gather global attention. As a one-stop procurement platform covering raw materials, processing equipment, technology, warehousing, and transportation for soybean food production, the expo will also feature new technology releases and professional forums. SPEE aims to promote the development of China's soybean industry and ensure the security of the national supply of high-quality protein.

ICCF Hangzhou 2026 to Highlight Smart Green Cold Chain Tech

ICCF Hangzhou 2026 to Highlight Smart Green Cold Chain Tech

The 2026 ICCF Hangzhou International Cold Chain Exhibition focuses on three major trends: smart, green, and digital cold chain. It showcases energy-saving technologies, intelligent temperature control systems, and integrated solutions for the entire industry chain. The exhibition will promote collaboration between cold chain enterprises and sectors like food ingredients and retail, driving the industry towards efficiency and sustainability. It is an important platform for gaining insight into industry trends and seeking cooperation opportunities.

Joint Health Documents Vital for Plant Food Safety

Joint Health Documents Vital for Plant Food Safety

The Common Health Entry Document (CHED) is a crucial document for ensuring the safe circulation of plant and animal products in international trade. Submitted through the TRACES system, it safeguards public health and ecological safety, enhances corporate credibility, and promotes market expansion.

Food Suppliers Overhaul Supply Chains Amid Logistics Crisis

Food Suppliers Overhaul Supply Chains Amid Logistics Crisis

Facing rising transportation costs, capacity shortages, and declining reliability, food suppliers are actively adjusting strategies, including optimizing transportation routes, building in-house logistics fleets, strengthening collaboration and communication, and enhancing logistics transparency. Digital transformation, regionalized production and distribution, and sustainable logistics will be future development directions, aiming to reshape the food supply chain and ensure consumers receive high-quality food in a timely manner. This involves a proactive approach to overcome current obstacles and build a more resilient and efficient system.

Dutch NVWA Compliance Guide for Food Product Exporters

Dutch NVWA Compliance Guide for Food Product Exporters

The Netherlands Food and Consumer Product Safety Authority (NVWA) is crucial for ensuring the safety of food and consumer products in the Netherlands. This article outlines the responsibilities of the NVWA, highlights key inspection points for imported goods, and provides practical advice for exporters to ensure compliance, helping businesses successfully enter the Dutch market. It focuses on understanding NVWA's requirements and preparing for inspections to avoid delays and ensure product acceptance, ultimately facilitating smoother trade relations.