future trends News

Norway Imposes Green Trade Barriers Via Environmental Rules

Norwegian Customs, in close collaboration with various regulatory bodies, has established a robust green barrier to ensure import and export trade adheres to strict environmental standards. Focusing on environmentally sensitive trade involving CITES species, waste, and chemicals, they implement joint control actions and coordinate border management approaches. Utilizing risk management and information sharing, they continuously improve environmental compliance, contributing to environmental protection in Norway and globally. Their efforts aim to prevent illegal trade and promote sustainable practices within international commerce, safeguarding the environment for future generations.

02/06/2026 Customs Knowledge

Germany Strengthens Crossborder Environmental Enforcement

German Customs and environmental authorities collaborate closely to ensure cross-border environmental security through law enforcement, risk assessment, information sharing, and technological innovation. This paper analyzes Germany's efforts and practices in cross-border environmental compliance, highlighting the importance of multi-level, multi-channel collaboration. It also looks ahead to future directions for cooperation, emphasizing the continued need for coordinated efforts to address environmental challenges associated with international trade. The partnership between customs and environmental agencies is crucial for effective enforcement and prevention of environmental damage.

02/06/2026 Customs Knowledge

Namibia Boosts Trade Efficiency with WCO Partnership

At the request of Namibia, the WCO conducted an assessment of its TFA implementation. The objective was to identify challenges and provide recommendations for improvement. This diagnostic aims to pave the way for future collaboration to enhance Namibia's trade facilitation performance. The WCO will work with Namibia to address identified weaknesses and build capacity, ultimately contributing to smoother and more efficient trade processes. The assessment covers various aspects of TFA implementation, offering a comprehensive overview of Namibia's current standing and potential for growth in trade facilitation.

02/06/2026 Customs Knowledge

WCO Certification Boosts Trade in Francophone Africa

The World Customs Organization (WCO), through its Technical and Operational Advisors (TOA) accreditation program, aims to cultivate customs experts proficient in commodity classification, rules of origin, and valuation. This initiative enhances customs capacity in French-speaking African countries, reduces trade costs and friction, and creates more market opportunities for businesses. By fostering expertise and efficiency, the program contributes to a future where trade facilitation is embraced, benefiting both governments and the private sector. The ultimate goal is to streamline processes and promote economic growth.

02/06/2026 Customs Knowledge

Wcos SAFE Framework Enhances Global Trade Security

The 28th SAFE Working Group (SWG) meeting focused on upgrading and monitoring the implementation of the SAFE Framework. Discussions included the implementation monitoring questionnaire, the WCO Data Strategy, the Green Customs Initiative, and capacity building activities. The revised SWG work plan was approved. The meeting also deepened cooperation between customs and sectors such as aviation and ports, injecting new momentum into the future development of global trade. The discussions aimed to enhance efficiency and security in international trade through improved customs procedures and collaboration.

02/06/2026 Customs Knowledge

Onego Bio Uses Fungi for Sustainable Food Innovation

Onego Bio launches the "Power of Trichoderma reesei" campaign, showcasing the potential of *Trichoderma reesei* in food production. This series highlights the scientific advantages, industrial scalability, and practical applications of *Trichoderma reesei* in food manufacturing. Covering themes from production and manufacturing to market economics and food applications, the campaign aims to provide the food industry with more sustainable, healthier, and safer solutions. It will delve into how this fungus can revolutionize food production through precision fermentation, offering a glimpse into the future of food innovation.