Malaysian Seafood Exporters Adapt to Chinas Pandemic Import Rules
This article provides an in-depth analysis of the process of exporting Malaysian seafood to China, covering entry qualifications and export procedures. It focuses on the impact of the COVID-19 pandemic on this trade. The article also explores the measures taken by the Malaysian government and businesses to address the challenges posed by the pandemic. The aim is to offer a practical guide for professionals involved in the Malaysian seafood export industry and those interested in understanding the dynamics of this trade relationship amidst global disruptions.









