Kelloggs Teams with Varaha to Boost Regenerative Farming in India
Food giant Kellogg's is partnering with Varaha to implement regenerative agriculture practices on corn farms in India, aiming to reduce carbon emissions within its supply chain. The project focuses on 'insetting,' improving soil health, reducing fertilizer use, and increasing crop yields. This initiative supports Kellogg's goal of achieving net-zero greenhouse gas emissions by 2050 and sets a sustainable development example for the industry. By focusing on internal offsets, Kellogg's is actively working to mitigate its environmental impact at the source.
