Inside the Complex Supply Chains of Airline Meals
This article delves into the complexities of the airline catering supply chain, revealing how industry leaders like gategroup address challenges to ensure passengers enjoy delicious meals at high altitudes. It analyzes various stages of the supply chain, including ingredient sourcing, menu design, production, logistics, and quality control. The article also explores future trends in airline catering, such as personalization, health focus, digitalization, and sustainability. It highlights the intricate network required to deliver a satisfying culinary experience to airline passengers.
