Air Cargo Industry Adopts New Measures to Reduce Perishable Spoilage
Losses in air freight of perishable goods are increasingly prominent, directly impacting product quality and economic benefits. This paper proposes three key strategies to mitigate these losses: strengthening temperature control management, optimizing operational procedures, and emphasizing talent development. These measures aim to help businesses reduce spoilage and ensure safe delivery of goods. Furthermore, the importance of utilizing platforms like TACT Online to stay informed about industry trends and improve service quality is highlighted. Ultimately, these combined efforts will contribute to a more efficient and reliable cold chain for perishable air cargo.
