As global demand for high-quality beef continues to rise, the imported beef market serves as a crucial bridge connecting South America's premium suppliers with European consumers. This analysis examines the December 26, 2025 Brazilian beef import price quotations provided by Spain's Simba International, offering insights into pricing across various cuts, shipment schedules, and payment terms from multiple renowned Brazilian producers.
Market Overview: Brazilian Beef Export Pricing
The price list includes products from numerous established Brazilian beef processors, including plants numbered 4490, 2937, 3348, 1251, 177, 4029, 3112, 889, 2782, 4267, 4695, Boi 22, 1206, 2583, and 4150. The offerings range from premium cuts like striploins and ribeyes to more economical options such as brisket and ground beef, catering to diverse market segments.
Prices are primarily quoted as CFR (Cost and Freight) and CIF (Cost, Insurance, and Freight), with shipment windows concentrated in December 2024 through February 2025. Flexible payment options include full payment upfront or 40/60 installment plans.
Key Products and Pricing Analysis
Forequarter and Hindquarter Sets
These fundamental beef components remain market favorites. Plant 4490's forequarter set is priced at $5,850 CFR, while its hindquarter set ranges between $6,600-$6,700 CFR. Comparatively, Boi 22's forequarter set comes in at $5,700 CFR, with its hindquarter at $6,400 CFR. These products primarily serve foodservice and processing industries.
Premium Cuts
Striploins and ribeyes command premium pricing. Plant 4490's striploin/ribeye combination is quoted at $6,750 CFR, while Plant 1251 offers similar cuts at $6,900 CIF. Plant 889's ribeye stands at $6,700 CFR, with Boi 22's striploin/ribeye reaching $7,000 CFR. These cuts target high-end restaurants and specialty retailers.
Economy Cuts
Briskets and ground beef represent more accessible options. Plant 4490's 80VL brisket is priced at $4,950 CFR, with ground beef at $4,550 CFR. Plant 1251 offers comparable products at $4,900 CIF for brisket and $4,300 CIF for ground beef, serving mainstream foodservice and processing markets.
Specialty Items
The market also features unique offerings including outside flats, rump tails, beef fat, topsides, eye rounds, knuckles, and thickflanks. Plant 4490's outside flat is quoted at $5,300 CFR, with rump tail at $6,050 CFR and beef fat at $1,950 CFR. Plant 1251's fatty topside commands $6,100 CIF, while its knuckle reaches $7,000 CIF.
Variations Across Producers
Price differentials exist between manufacturers, reflecting variations in production costs, quality standards, and brand positioning. For instance, forequarter sets range from $5,700 to $5,850 CFR among different plants, allowing buyers to select suppliers based on specific requirements and budget considerations.
Logistics and Financial Considerations
Shipment timing and payment terms significantly influence final pricing. Generally, shorter lead times command higher prices, while flexible payment options may incur premium costs. The current quotations feature shipment windows spanning December 2024 through February 2025, with multiple payment structures available.
Risk Management Recommendations
The imported beef market remains susceptible to various external factors including trade policies, currency fluctuations, and supply chain disruptions. Buyers should consider:
- Partnering with reputable suppliers demonstrating consistent supply capacity
- Monitoring global trade developments and currency markets
- Implementing risk mitigation strategies such as insurance coverage and long-term contracts
- Optimizing payment structures to balance cash flow and procurement needs
This comprehensive pricing analysis provides valuable market intelligence for industry participants. By understanding current pricing structures across different cuts and producers, buyers can make informed procurement decisions while appropriately managing market risks.