Meal Replacement Powders Gain Popularity in China

Five Red Powder with Jujube and Yam is a convenient and nutritious meal replacement powder, providing an ideal breakfast option for people with fast-paced lifestyles. This product is sucrose-free, available in various packaging sizes, and has a shelf life of 12 months. Originating from Henan, China, it offers a quick and healthy way to start the day. It's a simple and effective solution for those seeking a balanced and easily prepared meal.
Meal Replacement Powders Gain Popularity in China

For those struggling to balance nutrition and convenience during rushed mornings, the Five-Red Powder with Red Dates and Yam offers a potential solution. This meal replacement product is gaining popularity among health-conscious consumers due to its combination of convenience and nutritional value.

Product Specifications

The product carries the following key details:

  • Barcode: 6973784911302
  • Production License Number: SC10637040400498
  • Origin: Henan, China
  • Net Weight: 245g
  • Shelf Life: 12 months
  • Storage Recommendations: Sealed in cool, dry conditions
  • Recent production date ensures freshness
  • Packaging options: Available in 1, 2, 3, or 4-bag sets
  • Brand: Shengyang Mountain
  • Sugar-free formulation suitable for those monitoring sugar intake
  • Storage: Room temperature
  • Production Method: Baked
  • Form: Powder

Product Features

Positioned as a meal replacement powder, this product aims to provide a quick, convenient and nutritionally balanced breakfast alternative. Its primary advantage lies in its instant preparation - simply mix with water for immediate consumption, eliminating complex cooking processes.

The inclusion of traditional Chinese ingredients like red dates and yam enhances the product's nutritional profile. These components are known in traditional medicine for their health benefits, including blood nourishment and digestive support.

The powder's versatility allows for various preparation methods, from simple hot water mixing to incorporation into smoothies or baked goods, offering flexibility for different dietary preferences and time constraints.