Choli H10 Dough Mixer Enhances Efficiency Saves Space

The Qiaoli H10 dough mixer has undergone a significant upgrade, with notable improvements in appearance, operation, capacity, and performance. The new H10 is more space-saving and easier to operate, and it also features a new program memory function, greatly improving kneading efficiency. This redefines the standard for home and small commercial dough mixers.
Choli H10 Dough Mixer Enhances Efficiency Saves Space

For home bakers and small commercial kitchens struggling with limited counter space or the tedious process of adjusting dough parameters, Qiaoli Electronics has unveiled a comprehensive upgrade to its classic H10 stand mixer. The redesigned model delivers significant improvements in both core performance and space efficiency, setting new standards for household and light commercial mixing equipment.

Space-Saving Design Meets Aesthetic Flexibility

While the original H10 featured a professional black finish, the upgraded version offers two color options—classic white and premium gray—to complement diverse kitchen décors. More notably, the new H10 achieves a 30% reduction in footprint while enhancing performance, making it particularly valuable for space-constrained home kitchens and small bakeries.

Intuitive Control Interface

The previous model's analog dial system has been replaced with a hybrid touchscreen-physical button interface . This dual-control design combines modern technology with practical reliability, ensuring seamless operation even with flour-dusted hands during intensive mixing sessions.

Smart Features for Streamlined Workflow

A standout innovation is the inclusion of six programmable memory presets , allowing users to store and instantly recall customized mixing parameters for different dough types. This feature significantly reduces repetitive setup time—particularly beneficial for bakers who regularly prepare specific recipes.

Enhanced Capacity and Performance

The mixing capacity has been expanded from 250g-3,500g to 250g-4,000g of high-gluten flour, broadening its application range from home baking to light commercial use. Remarkably, the new H10S model offers 10L capacity in a footprint comparable to the original 7L version, while the H15S provides 15L capacity within the dimensions of the previous 10L unit.

Performance upgrades include higher rotational speeds and a more powerful motor system capable of handling both high-hydration wet doughs and stiff mixtures with equal efficiency. The 304 stainless steel mixing bowl and hook maintain Qiaoli's signature structural design for consistent kneading results.

Warranty and Reliability

Backing its engineering improvements, Qiaoli offers a two-year comprehensive warranty with lifetime motor coverage—a testament to the manufacturer's confidence in the product's durability.

This iteration represents more than incremental updates; it marks Qiaoli's strategic shift toward intelligent, space-efficient kitchen tools. With its compact form factor, expanded capacity, and smart features, the upgraded H10 series establishes new benchmarks for home and small-scale professional baking equipment.