Convenience Bee Thrived in Retail Freeze with Digital Pivot

Facing the retail winter brought by the pandemic, Bianlifeng achieved growth against the trend with its digital operation model, strong supply chain system, and forward-looking omni-channel layout. Through the digital operation of "one person, one store," self-built fresh food bases and logistics systems, and persistence in online channels, Bianlifeng demonstrated high risk resistance. This sets a paradigm for digital transformation in the industry. Its success highlights the importance of leveraging technology and building a resilient infrastructure to navigate challenging economic conditions.
Convenience Bee Thrived in Retail Freeze with Digital Pivot

The COVID-19 pandemic has delivered an unprecedented shock to global economies, exposing vulnerabilities across industries while creating opportunities for organizations with robust operational foundations. Among retail sectors, convenience stores have emerged as critical infrastructure for maintaining daily life during lockdowns, with governments worldwide prioritizing their continued operation.

The Efficiency Paradigm: Digital Operations in Action

While many convenience store chains reduced hours or simplified inventories to cope with staffing shortages, Beijing-based chain Bianlifeng maintained 24-hour operations at over 90% of its 1,500 locations. This resilience stems from its unique data-driven model that minimizes reliance on human judgment.

Unlike traditional stores dependent on experienced managers, Bianlifeng employs centralized algorithms to handle merchandise display, inventory replenishment, and staff scheduling. This system transforms complex operational decisions into executable instructions for frontline workers, who focus primarily on customer service and basic maintenance tasks.

Supply Chain as Strategic Advantage

The chain's digital front-end operations are supported by substantial investments in back-end infrastructure. Bianlifeng operates two fresh food production facilities in Beijing and is constructing what will become China's largest automated fresh food supply center in Tianjin. When completed, this network will support up to 5,000 stores across northern China.

During the pandemic's peak, when only 13% of Beijing restaurants remained open, Bianlifeng continued providing standardized fresh meals through its proprietary logistics system. The company's temperature-controlled transportation network, monitored by real-time Bluetooth sensors and GPS tracking, ensured food safety while enabling emergency deliveries to Wuhan during the city's lockdown.

Omnichannel Foresight Pays Dividends

Bianlifeng's early commitment to digital channels proved prescient when nationwide lockdowns made online ordering essential. While competitors scrambled to establish digital presences, the chain's existing app and mini-program infrastructure captured significant market share during quarantine periods.

This comprehensive digital strategy reflects a broader philosophy of building systemic resilience rather than reacting to individual crises. As Bianlifeng demonstrates, organizations that institutionalize operational flexibility through technology can transform market disruptions into opportunities for growth.